BANANA BLUEBERRY PANCAKES
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 41g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP
Provided by Nancy Fuller
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the butter into small pieces and melt in a small saucepan over medium heat or in the microwave. Remove and cool.
- Heat the griddle over medium heat.
- Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together. Stir until you have a lumpy batter, but don't over mix.
- Carefully wipe the griddle down with vegetable oil using a paper towel. Add a very small pat of butter to the griddle and swirl to melt. Once the butter is foamy, add the pancake batter using a 1/4-cup ladle. Flip the pancakes once you see a ring of bubbles around the edges, about 3 minutes. Cook the next side for about 2 minutes more.
- Wipe the griddle clean and re-oil and butter between each batch. Repeat for the remaining batter. Serve immediately with Blueberry Syrup.
- Add the syrup and blueberries to a small saucepan over medium heat. Simmer for 10 minutes, until slightly thickened. Smash a few of the berries with a wooden spoon against the sides of the pan. Serve over buttermilk pancakes.
NANA'S BLUEBERRY PANCAKES
Make and share this Nana's Blueberry Pancakes recipe from Food.com.
Provided by Arctic_Sun
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in medium bowl and set aside.
- Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
- Mix until big lumps are gone but do not overbeat.
- Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.
Nutrition Facts : Calories 171.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 27.8, Sodium 304.9, Carbohydrate 27.4, Fiber 0.8, Sugar 8.6, Protein 4
NANA'S OATMEAL PANCAKES
This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves these, too! Cook time includes time to let batter rest.
Provided by hepcat1
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients.
- Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
- Let sit for at least fifteen minutes so the oatmeal softens.
- Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
- Grill until brown on one side, flip and grill until second side is brown.
- Serve with yummy syrup!
Nutrition Facts : Calories 430.5, Fat 19.6, SaturatedFat 4, Cholesterol 113.7, Sodium 1225.4, Carbohydrate 50.3, Fiber 2.8, Sugar 11.3, Protein 13.7
More about "nanas blueberry pancakes food"
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
FLUFFY BLUEBERRY PANCAKES: FLUFFY EVERY TIME - NANA'S FOOD PROJECT
From nanasfoodproject.com
Baking powder 2 tspSelf raising flour 300gMilk 300mlSugar (granulated) 60g
FLUFFY BLUEBERRY PANCAKES - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (583)Servings 4
BLUEBERRY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRISHA YEARWOOD’S BLUEBERRY PANCAKES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BANANA BLUEBERRY PANCAKES - BAKER BY NATURE
From bakerbynature.com
CLASSIC BLUEBERRY PANCAKES – A COUPLE COOKS
From acouplecooks.com
MENU – NANA'S BAKERY
From nanasbakery.ca
NANA'S BLUEBERRY PANCAKES (KITCHENPC)
From kitchenpc.com
NANA'S FOOD PROJECT - HOME OF DELICIOUS RECIPES
From nanasfoodproject.com
NANA’S BLUEBERRY PANCAKES – LEYLA'S BITS & BOBS!
From leyla365.wordpress.com
EASY 3 INGREDIENT BANANA PANCAKES WITH BLUEBERRIES (NO FLOUR, …
From nomss.com
RECIPES - NANA'S FOOD PROJECT
From nanasfoodproject.com
WAFFLES OR PANCAKES? - THE NEW YORK TIMES
From nytimes.com
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love