Marmalade Pan Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE MARMALADE



Orange Marmalade image

Provided by Alton Brown

Categories     condiment

Time P1DT1h45m

Yield 10 (8-ounce) jars

Number Of Ingredients 4

1 3/4 pounds oranges, 4 to 5 medium
1 lemon, zest finely grated and juiced
6 cups water
3 pounds plus 12 ounces sugar

Steps:

  • Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
  • While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything in the pot until the marmalade is ready.
  • Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes. You may need to adjust the heat in order to prevent boil over. Test the readiness of the marmalade by placing a teaspoon of the mixture onto the chilled plate and allowing it to sit for 30 seconds. Tilt the plate. The mixture should be a soft gel that moves slightly. If mixture is thin and runs easily, it is not ready.
  • Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. Repeat until all of the mixture has been used. The amount of marmalade may vary by 1 to 2 jars. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid. Place a ring on each jar and tighten.
  • Return the jars to the pot with boiling water, being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch. Boil for 10 minutes. Using canning tongs, carefully remove the jars from the water, place in a cool dry place and allow to sit at room temperature for at least 24 hours before opening. Once open, store in the refrigerator. Unopened marmalade will last for up to 6 months.

More about "marmalade pan bread food"

HOW TO MAKE MARMALADE - THE BAKE SCHOOL
Feb 1, 2022 Learn how to make marmalade, including the key ingredients, types of citrus to use, the tools you need, and how to achieve the perfect set.
From bakeschool.com


HOW TO MAKE MARMALADE - NYT COOKING
Feb 15, 2025 Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience. This …
From cooking.nytimes.com


INA GARTEN ORANGE MARMALADE RECIPE - INA GARTEN COOKS
Jan 22, 2025 Ina Garten’s Orange Marmalade is a homemade preserve made from fresh oranges, lemons, sugar, and water. The natural pectin in the citrus fruits helps to create a …
From inagartencooks.com


HOW TO MAKE MARMALADE - GOOD HOUSEKEEPING
Jan 17, 2025 Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making perfect marmalade. There's nothing quite like …
From goodhousekeeping.com


HOW TO MAKE MARMALADE: HOMEMADE ORANGE MARMALADE RECIPE
Mar 31, 2025 Marmalade is a fruit preserve made from the juice and peel of citrus fruits cooked with sugar and water. What makes marmalade unique among preserves is the use of the …
From masterclass.com


WHAT IS MARMALADE? (+ HOW TO MAKE IT) - INSANELY GOOD
Nov 2, 2023 Marmalade is a delicious preserve made from citrus fruits and sugar. Classic marmalade uses oranges or lemons in its creation. Although, you can use other citrus fruits …
From insanelygoodrecipes.com


HOW TO MAKE MARMALADE - STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit. This delicious candied, jellied citrus juice and peel does require a bit of work …
From thespruceeats.com


HOW TO MAKE MARMALADE - THE PIONEER WOMAN
Jul 19, 2018 Marmalade, preserves, and jelly are all different preparations of fruit spreads. Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole …
From thepioneerwoman.com


MARMALADE - WIKIPEDIA
Marmalade (from the Portuguese marmelada) [2] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange.
From en.m.wikipedia.org


Related Search