Irish Cream Bars Food
IRISH CREAM DREAM BARS
These No Bake Irish Cream Dream Bars are an easy dessert with a shortbread cookie crust, an Irish cream cheesecake layer, Irish cream chocolate pudding and my stabilized whipped cream.
Provided by Lynne Feifer
Categories Dessert
Time 9h
Number Of Ingredients 17
Steps:
- Prepare an 8 X 8-inch baking pan by lining it with parchment.
Nutrition Facts : ServingSize 1 g, Calories 598 kcal, Carbohydrate 52 g, Protein 7 g, Fat 40 g, SaturatedFat 21 g, Cholesterol 102 mg, Sodium 535 mg, Fiber 1 g, Sugar 32 g
IRISH CREAM-COFFEE BARS
Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 25
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g
HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
EASY BAILEY'S IRISH CREAM BARS
Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 1 15x10 pan
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 15 x 10-in pan.
- Mix cake mix with eggs, Irish cream and oil.
- Set aside 1/2 cup of prepared cake batter for swirl.
- Pour cake batter into pan.
- In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
- Drop large spoonfuls of this mixture over the cake batter.
- Swirl with a fork to make a marble effect.
- Bake 25-30 mins, or until bars tests done.
- Cool and cut into squares.
- Delicious!
IRISH CREAM-COFFEE BARS
Make and share this Irish Cream-Coffee Bars recipe from Food.com.
Provided by BB2011
Categories Bar Cookie
Time 1h5m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Spray bottom and sides of 8-inch square pan with cooking spray.
- In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg.
- Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
- Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
- Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form.
- Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.
Nutrition Facts : Calories 294.1, Fat 21.6, SaturatedFat 11.7, Cholesterol 74.2, Sodium 124, Carbohydrate 22.7, Fiber 0.5, Sugar 21.6, Protein 4.1
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