RAISIN OATMEAL BRAN MUFFINS
Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one of my mom's many muffin cookbooks, wish I remembered which one. I've played with it a bit but this is close.
Provided by justcallmetoni
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
- In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
- Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
- Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
- Bake 20 minutes until just browned and firm.
Nutrition Facts : Calories 152.9, Fat 3.6, SaturatedFat 0.6, Cholesterol 0.7, Sodium 187.1, Carbohydrate 28.7, Fiber 4.2, Sugar 9.5, Protein 5.1
OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
OATMEAL RAISIN BRAN MUFFINS
Oatmeal raisin bran muffins packed with fruit
Provided by Kate @ I Heart Eating
Categories Breakfast
Time 25m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 F. Grease 2 12-cup muffin tins.
- In a large bowl, stir together milk, yogurt, and oil.
- Stir in cereal, and let stand for 5-10 minutes to soften.
- Stir in sugars until combined.
- Add eggs, and stir until incorporated.
- Add flour, oats, baking soda, salt, and cinnamon; stir until just combined.
- Stir in dried cranberries and apples.
- Divide batter evenly among prepared muffin cups.
- If using, sprinkle nuts and sugar evenly over muffin batter.
- Bake for 15-20 minutes, or until muffins spring back when lightly touched.
- Cool in pan for 5-10 minutes before removing.
Nutrition Facts : ServingSize 1 muffin, Calories 187 kcal, Carbohydrate 30 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 247 mg, Fiber 2 g, Sugar 17 g
OATMEAL BRAN MUFFINS WITH RAISINS & PECANS
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks if you need to, making as few or as many muffins as you like each day.
Provided by P48422
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- In a bowl, combine the 100% Bran cereal with the boiling water and let stand until cool.
- In the bowl of your mixer on high speed, beat the butter and sugar until light and fluffy.
- Add the buttermilk, eggs, extract, and soaked bran, mixing well and scraping down the bowl after each addition.
- Add the flour, All-Bran, oatmeal, baking soda and salt.
- Mix well.
- Fold in the raisins and pecans.
- Cover the mixture tightly and refrigerate for at least 2 hours, but you can refrigerate for up to 2 weeks.
- Preheat the oven to 425°F.
- Grease or line with paper liners 18 muffin cups.
- Spoon the batter into each, filling them full.
- Bake until browned on top and the edges are starting to pull away from the sides, about 25 minutes.
- Remove from the oven and turn out onto a rack to cool for 10 minutes before serving.
- Note: This recipe is great for when company comes--I make up a batch, and keep in the fridge.
- Make as few or as many muffins as I like each morning.
- My husband likes to have this in the fridge sometimes so he can bake himself a few muffins for breakfast or the commute into work.
- Good "do ahead" mix.
OAT BRAN AND RAISIN MUFFINS
A hearty, dense muffin that is healthier than most. Be sure to run the oat bran thru the blender before measuring; it makes it more like flour. Grind the nuts in a nut grinder. Do NOT use white, unbleached flour. It is hard to tell from looking at them if they are done, as they do not turn golden brown. They are similar to the color of milk chocolate both baked and unbaked.
Provided by M in MN
Categories Quick Breads
Time 33m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven too 375 degrees.
- Grease and flour 12 holes of a large muffin tin.
- Mix the first six ingredients in a bowl; set aside and work on the wet items.
- In a second bowl beat the eggs, add the vanilla.
- Mix in the oil and then honey and molasses. Stir until well mixed. Add buttermilk. Mix.
- Pour wet ingredients into the bowl containing the dry ingredients. Mix until combined, but don't over stir it.
- Blend in walnuts that have been chopped small and raisins.
- Spoon into the tins about 3/4 full.
- Bake 15 minutes. If unsure of the exact temperature of your oven, try 13 minutes. They get 'dry' if you over bake them.
- Serve warm with butter.
Nutrition Facts : Calories 665.6, Fat 29.1, SaturatedFat 3.6, Cholesterol 95.5, Sodium 715.6, Carbohydrate 102.7, Fiber 10.3, Sugar 52.2, Protein 17.4
BUTTERMILK-OATMEAL-RAISIN MUFFINS
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Provided by GVIGUE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
- Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
- Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven until set and golden brown, 22 to 28 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 208.2 mg, Sugar 10.6 g
BRAN AND OATMEAL MUFFINS
Make and share this Bran and Oatmeal Muffins recipe from Food.com.
Provided by Bidu7523
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Directions:.
- Mix dry ingredients together in a bowl and set aside. (You can prepare jars of those dry ingredients in advance to save time).
- In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. Let stand 5 minutes.
- Meanwhile, coat a regular pan of 12 muffins with cooking spray.
- Make a hole in the center of the cereal preparation where you can beat your 2 eggs. Mix them with the preparation. Add the oil, the chocolate and the walnuts. Mix until well blended.
- Add the dry ingredients and mix well. The batter should be thick.
- Drop by big spoonfulls into the muffin pan. Bake 375 degrees for about 30 minutes.
Nutrition Facts : Calories 320.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 39.4, Sodium 240.2, Carbohydrate 53.2, Fiber 3.9, Sugar 20.2, Protein 7.1
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
HEALTHY OAT BRAN & RAISIN MUFFINS
Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.
Provided by colleenfitzgerald_1
Categories Quick Breads
Time 20m
Yield 10-12 muffins
Number Of Ingredients 9
Steps:
- Combine the oat brain, baking powder and cinnamon.
- Add the remaining ingredients and mix well.
- Let stand for 5 minutes to allow the batter to thicken.
- Spoon into a prepared muffin tin.
- Bake at 425 degrees F for 12-15 minutes.
Nutrition Facts : Calories 141, Fat 4.7, SaturatedFat 1.4, Cholesterol 23.3, Sodium 135.8, Carbohydrate 28.5, Fiber 3.9, Sugar 10.2, Protein 5.9
More about "oatmeal bran muffins with raisins pecans food"
BANANA RAISIN OAT BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
OAT BRAN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL PECAN MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
BANANA OATMEAL RAISIN MUFFINS RECIPE - APRIL J HARRIS
From apriljharris.com
OAT BRAN MUFFINS - EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
OATMEAL RAISIN BRAN MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN BRAN MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
PUMPKIN BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL BRAN MUFFINS - BAKING BITES
From bakingbites.com
OATMEAL RAISIN BRAN MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL RAISIN HIGH FIBER MUFFINS - CHELSEA DISHES
From chelseadishes.com
OATMEAL BRAN MUFFINS WITH RAISINS & PECANS | NATURALLY SAVVY
From naturallysavvy.com
RAISIN OAT BRAN MUFFINS - DISHES DELISH
From dishesdelish.com
PEACH PIE BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
OATMEAL BRAN RAISIN MUFFINS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
OATMEAL RAISINS BRAN MUFFINS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OAT & BRAN MUFFINS|EVER-READY OAT-BRAN MUFFINS - ROBINHOOD
From robinhood.ca
10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES - YUMMLY
From yummly.com
OATMEAL RAISIN BRAN MUFFINS - BEANILLA
From beanilla.com
OAT BRAN MUFFINS - FOOD RECIPES
From recipes.studio
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
PECAN RAISIN BRAN MUFFINS - HEALTHY FLAX
From healthyflax.org
OATMEAL RAISIN BRAN MUFFINS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CINNAMON-RAISIN PEANUT BUTTER OAT BRAN MUFFINS - AMBITIOUS …
From ambitiouskitchen.com
GOLDEN RAISIN OAT BRAN MUFFINS RECIPE | EPICURIOUS
From epicurious.com
OATMEAL RAISIN BRAN MUFFINS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OATMEAL RAISIN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OLD FASHIONED OATMEAL RAISIN MUFFINS - APRIL J HARRIS
From apriljharris.com
BRAN AND OATMEAL MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL RAISIN BRAN MUFFINS | RECIPE | BREAKFAST MUFFIN RECIPES, …
From pinterest.ca
OATMEAL BRAN RAISIN MUFFINS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HONEY RAISIN OAT BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love