Crispy Bacon In The Oven With This Trick Food
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
EXTRA CRISPY OVEN BAKED BACON
Want to bake thick cut bacon? You totally can, but you will need to increase the baking time and just keep an eye on it so that it doesn't burn! Don't forget to rate the recipe, and let me know what you think about this Oven Baked Bacon in the comments below. I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess Is Ours
Time 20m
Number Of Ingredients 2
Steps:
- Line a baking sheet with tin foil then place a baking rack on top. (I have a rack for cooling cookies that I use for making bacon too.) Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping. Sprinkle fresh cracked peper over the top according to taste.
- Preheat the oven to 400°F and immediatly place the pan with the bacon in the oven. Let cook for 15 minutes before checking on the bacon for desired crispness. I usually go about 17-18 minutes because we like it really crispy.
CRISPY BACON IN THE OVEN WITH THIS TRICK!
Crispy bacon in the oven is easy every time when you create a foil lifted rack. Learn how to make bacon in the oven in large batches that turn out perfect EVERY time.
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 22m
Number Of Ingredients 1
Steps:
- Pre-heat your Oven - Pre-heat your oven to 400 degrees. I do not add my bacon in prior to preheating.
- Prep Your Pan - Cover your sheet pan with foil. This helps keep the mess in place. Additionally, make your make shift wire rack to hoist up your bacon from the pan.
- Add your Bacon - Now add your bacon in strips on top of the foil rack. Try to space out the foil pieces so your bacon stays afloat. This does not have to be perfect. I cut some bacon in half to fit my sheet pan. Just get as much on there as you want.
- Cook - Cook your bacon for 17 minutes at 400. Keep in mind all ovens can run differently even IF they say 400. I happen to know my gas oven runs hotter, so I only needed 17 minutes for my perfect stage of crispiness in bacon. You may need 1-2 minutes more.
- Eat! EAT EAT EAT!
Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 290 mg, UnsaturatedFat 4 g
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