FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOUR
A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 whiskey sour (plus extra simple syrup)
Number Of Ingredients 4
Steps:
- Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
- Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.
ALL-AMERICAN WHISKEY SOUR
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
- Stir ingredients together until sugar is fully dissolved.
COUNTRY WHISKEY SOUR
Steps:
- Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
- Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
- Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.
WHISKEY SOUR
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
WHISKEY SOUR
Serve this whisky and sweet and sour concoction in a squat glass.
Provided by Patrick
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.
Nutrition Facts : Calories 199 calories, Carbohydrate 12.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12.1 g
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
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