Lemon Yoghurt Cake Food
LEMONY YOGURT POUND CAKE
Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour boosts fiber. The texture is very much like classic pound cake, especially if Bob's Red Mill flour is used.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray. Whisk together the flour, baking powder and salt in a medium bowl. Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fingers. Add the yogurt, milk, olive oil, vanilla, egg whites and whole egg and vigorously whisk until well blended. Add the flour mixture into the egg mixture and fold until just incorporated. Transfer to the prepared pan. Bake until a cake tester inserted in the center comes out clean, about 50 minutes. Cool in the pan on a wire rack for 5 minutes, and then unmold and cool to room temperature.
BAREFOOT CONTESSA'S LEMON YOGURT CAKE
Another wonderful recipe from Ina Garten. On her show she also made Recipe #205904. This cake is similar to a pound cake in texture, but it's also very moist, lemony and wonderful!
Provided by Raquel Grinnell
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl.
- In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
- Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set the lemon syrup aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar syrup over the cake and allow it to soak inches Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
LEMON YOGHURT CAKE
The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes
Provided by Girl from India
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Grease and flour a 12 1/2 cup bundt or tube tin.
- Cream the butter and sugar together until nice and creamy.
- Add the egg yolks one at a time and beat well after each one is added.
- Add the lemon rind and juice and yoghurt and stir.
- Sift together the flour, and baking powders (I just give them a round in my mixer- a trick a baker showed me) to mix them up.
- In another bowl beat the egg whites and salt till they form stiff peaks.
- Now gently fold the dry ingr.
- into the butter mix and then add a portion of the egg whites folding it inches Then add the remaining egg whites and fold gently.
- Pour into the tin and bake for around 50 minutes testing to see it the skewer comes out clean.
- Leave in the tin itself to cool for around 15 minutes.
- Then turn it out and cool on a rack.
- Glaze: Sift the icing sugar into a bowl.
- Add the lemon juice and mix to stir well.
- Add a little yoghurt at a time just enough to make a smooth mix.
- Put the cooled cake on the serving plate or board and then pour the glaze over and let sit till glaze is set.
Nutrition Facts : Calories 370, Fat 18.1, SaturatedFat 10.8, Cholesterol 114.3, Sodium 406.6, Carbohydrate 47.1, Fiber 0.8, Sugar 26.1, Protein 5.8
More about "lemon yoghurt cake food"
LEMON YOGURT CAKE - JO COOKS
Instructions. Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray. Make cake batter: In a medium size bowl, combine …
From jocooks.com
4.5/5 (179)Calories 252 per servingCategory Dessert
From jocooks.com
4.5/5 (179)Calories 252 per servingCategory Dessert
- Make cake batter: In a medium size bowl, combine the flour, baking powder and salt. In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well incorporated using a mixer.
- Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Make lemon glaze: Cook the ⅓ cup lemon juice and ⅓ cup sugar in a small saucepan until the sugar dissolves and the mixture is clear. Set aside.
LEMON AND YOGHURT CAKE | DONNA HAY
METHOD. Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk until smooth. Pour into the tin …
From donnahay.com.au
From donnahay.com.au
STICKY GREEK LEMON AND YOGHURT CAKE RECIPE | GOOD FOOD
Pre-heat oven to 170C (if you have a fan-forced oven turn off the fan). Beat the butter and sugar together until pale and creamy. Gradually add the eggs, one at a time, beating after each one until fully incorporated, then add the zest and …
From goodfood.com.au
From goodfood.com.au
AMAZING LEMON YOGURT CAKE (SO EASY) - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.; First, make the lemon crumb. In a small bowl, combine …
From sweetestmenu.com
From sweetestmenu.com
LEMON YOGHURT CAKE RECIPE - A SLICE OF SWEET SUNSHINE
Stir in the yoghurt to make a smooth batter. Mix in the cooled sultanas. Sieve flour and baking powder into batter a little at a time and fold gently until combined. In a clean bowl with clean beaters, whisk the egg whites until …
From melaniemay.com
From melaniemay.com
LEMON GREEK YOGURT CAKE RECIPE - CIAOFLORENTINA
Preheat oven to 350”F. In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside. In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil …
From ciaoflorentina.com
From ciaoflorentina.com
LEMON YOGHURT CAKE | QUICK CAKE RECIPES | SBS FOOD
1. Preheat oven to 180°C (350°F). 2. Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine. Sift over the flour and stir until smooth. 3. Pour the mixture into ...
From sbs.com.au
From sbs.com.au
BAREFOOT CONTESSA | LEMON YOGURT CAKE | RECIPES
2 tablespoons freshly squeezed lemon juice. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt into …
From barefootcontessa.com
From barefootcontessa.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
Sift together flour, baking powder, salt in a large bowl. Whisk together, yogurt, sugar, and eggs, to form a batter. Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. Fold the dry ingredients slowly into wet …
From easycookingwithmolly.com
From easycookingwithmolly.com
TANGY AND MOIST LEMON YOGURT CAKE RECIPE | FOODAL
Instructions. Preheat the oven to 350°F. Spray a metal 9-by-5-inch loaf pan with nonstick baking spray. In a large bowl, combine the flour, baking powder, and salt. Set aside. In another large bowl or the bowl of a stand …
From foodal.com
From foodal.com
FRENCH LEMON YOGURT CAKE - FAMILYSTYLE FOOD
Center oven rack and preheat to 350 (175C) degrees. Butter a standard loaf pan and lightly coat with flour, tapping out the excess. Whisk together the flours, baking powder and salt in a large bowl. Put the sugar …
From familystylefood.com
From familystylefood.com
LEMON YOGURT CAKE RECIPE - LOVE AND LEMONS
In a large bowl, whisk together the flour, almond flour, baking powder, and salt. In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine. Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined.
From loveandlemons.com
4.8/5 (20)Category DessertCuisine American, FrenchTotal Time 55 mins
From loveandlemons.com
4.8/5 (20)Category DessertCuisine American, FrenchTotal Time 55 mins
EASY LEMON YOGURT CAKE (GRANNY CAKE) - OUT OF THE BOX BAKING
How to make Lemon Yogurt Cake. Place your cake mix in a bowl, then add eggs, oil, yogurt, and lemon juice. Next, add the lemon zest. Mix until incorporated. Be careful not to over mix. Now add a dot of yellow food coloring gel. If you’re making mini bundt cakes, place the batter into a piping bag.
From outoftheboxbaking.com
From outoftheboxbaking.com
LEMON YOGURT LOAF CAKE - GEMMA’S BIGGER BOLDER BAKING
Preheat the oven to 350°F (180°C). Butter and line with parchment a 9x5-inch (23x12½cm) loaf pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl with a handheld electric mixer, beat the butter and sugar together until light and fluffy, about 5 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
LEMON YOGURT POUND CAKE | EASY AND MOIST WITH LOTS OF LEMON …
Preheat oven to 350°F (175°C). To the bowl of a stand mixer, add the butter, sugar and lemon zest. Beat at high speed with the paddle attachment until butter is pale and fluffy (about 5 minutes). Add eggs, one at a time, beating until incorporated. In a small bowl, whisk together yogurt, lemon juice and vanilla.
From cookbooksonrepeat.com
From cookbooksonrepeat.com
LEMONY YOGURT CAKE RECIPE - MARIA GUARNASCHELLI | FOOD & WINE
Preheat the oven to 350°. Butter and flour a 9-inch-square cake pan. In a bowl, whisk the flour with the baking soda and salt. In a bowl, beat the butter with the sugar until smooth. Beat in the ...
From foodandwine.com
From foodandwine.com
LEMON YOGHURT CAKE - FOOD NETWORK
1. Preheat the oven to 180°/gas mark 4. Grease an 21cm x 11cm x 6cm loaf pan. Line the bottom with parchment paper. Grease and flour the pan. 2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yoghurt, 200g sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ...
From foodnetwork.co.uk
From foodnetwork.co.uk
SEARCH PAGE - FOOD NETWORK
1. For the cake, preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper. 2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. 3.
From foodnetwork.co.uk
From foodnetwork.co.uk
LEMON YOGHURT SYRUP CAKE RECIPE | GOOD FOOD
Add yoghurt, vanilla, lemon zest and juice and mix. Add flour and bicarbonate of soda and gently fold through. Put mixture in cake tin and smooth the surface. The mixture will be quite firm. Bake for 45 minutes, or until cake is cooked through. Meanwhile, make the syrup. Combine sugar, water and lemon juice in a small saucepan and cook over low ...
From goodfood.com.au
From goodfood.com.au
LEMON AND YOGURT CAKE | RICARDO
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 F). Line the bottom of a 23 cm (9-inch) springform pan with parchment paper. Butter the sides. In a bowl, combine the flour and baking powder. Set aside. In another bowl, beat the sugar, yogurt, oil and eggs until smooth. Stir in the dry ingredients, and then add the ...
From ricardocuisine.com
From ricardocuisine.com
SIMPLE LEMON YOGURT LOAF CAKE - SIMPLE PARTY FOOD
Preheat the oven to 350° F. Line the bottom of a loaf pan with parchment paper and spray with cooking spray. Set aside. In a medium size bowl, combine the flour, baking powder and salt. In another bowl, whisk together the yogurt, the …
From simplepartyfood.com
From simplepartyfood.com
LEMON YOGURT CAKE - BAKECELLENCE
Add lemon zest, lemon juice and yogurt and stir again for a minute. In a separate bowl, sift together the all-purpose flour, baking powder and baking soda. Whisk them together to ensure all ingredients are combined well before adding it to the wet ingredients. Take a dry bowl and add the egg whites and salt to it.
From bakecellence.com
From bakecellence.com
LEMON YOGHURT CAKE - COOKING CIRCLE
Method. Step 1. Preheat the oven to 180 C. Step 2. In the food processor bowl with ballades attached, combine eggs with sugar and whizz for a minute. Step 3. Add all the other ingredients and whizz for a minute until combined. Step 4. Lightly oil 20-23cm loaf tin or round 21 cm cake tin.
From cookingcircle.com
From cookingcircle.com
LEMON BASIL YOGURT CAKE RECIPE - THE WOKS OF LIFE
Preheat oven to 350°F. Grease and flour an 8-inch round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand.
From thewoksoflife.com
From thewoksoflife.com
5-INGREDIENT LEMON YOGURT CAKE | THE NINJA BAKER
Directions: For 5-Ingredient Lemon Yogurt Cake: In the bowl of a kitchen stand mixer, combine all the ingredients. When the batter is smooth, make cake pops or cupcakes as directed below. You can also bake the batter in a loaf pan for 50 minutes in a 350 degree oven. (Use a toothpick to ascertain if the middle is completely cooked.
From ninjabaker.com
From ninjabaker.com
SIMPLE LEMON YOGURT CAKE RECIPE - 2022 - MASTERCLASS
Grease an 8½-inch loaf pan or 8-inch cake pan with butter or nonstick spray. 3. In a medium bowl, whisk together the flour, baking powder, and kosher salt. 4. In a large bowl, whisk together the sugar, lemon zest, lemon juice, yogurt, …
From masterclass.com
From masterclass.com
LEMON SPONGE CAKE AND VERY SPONGY YOGURT. EASY RECIPE
Ingredients to make lemon cake and yogurt very fluffy and easy: 1 natural yogurt (125 gr). You can also use lemon yogurt, although I prefer to introduce the lemon flavor with a whole lemon. 1 lemon and its juice. 3 eggs. Flour (3 measures of yogurt). Sugar (2 measures of yogurt). Olive oil (1 measure of yogurt). If you like the oil to taste in ...
From nothincreative.com
From nothincreative.com
GLAZED LEMON YOGURT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
In a bowl whisk together the flour, salt, baking powder and baking soda. In a large bowl beat butter, sugar and zest until creamy. Add the egg and beat well, then add the flour and beat to combine, add the yogurt and milk and again beat until smooth. Spoon into prepared cake pan and bake. Let the cake cool or pour the glaze over the cake while ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SIMPLE LEMON YOGURT CAKE | FOOD FROM PORTUGAL
HOW TO MAKE SIMPLE LEMON YOGURT CAKE: In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture. Pour the mixture into the prepared tin and bake for about 30 to 35 minutes. Remove the cake from oven and unmold.
From foodfromportugal.com
From foodfromportugal.com
EASY LEMON YOGHURT CAKE RECIPE - PENNY'S RECIPES
Grease a 2lb loaf tin. Mix together the sugar, flour, baking and lemon zest in a large mixing bowl. Add the yoghurt, oil, yoghurt and eggs and mix together thoroughly until combined and smooth. Bake in the oven for about 40 minutes until risen and brown on top and shrinking away from the sides of the tin. Allow to cool for a few minute sin the tin.
From pennysrecipes.com
From pennysrecipes.com
LEMON YOGURT CAKE (GLUTEN-FREE) | DELIGHTFUL MOM FOOD SIMPLE …
Make a well in the center. Pour the wet mixture into the dry mixture and add the lemon juice and zest and mix to combine then pour in ½ cup melted coconut oil last and mix. Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
From delightfulmomfood.com
From delightfulmomfood.com
LEMON YOGURT CAKE - FOODIE WITH FAMILY - GâTEAUX DE MAMIE
Alternately, spray a bundt pan with nonstick cooking spray. Set the pan aside. In a small bowl, whisk together the flour, baking powder, and salt. Set this aside. Add the yogurt, sugar, eggs, and zest of the lemon to a mixing bowl and whisk until smooth and even in colour. Switch to a spatula and stir in the flour until moistened.
From foodiewithfamily.com
From foodiewithfamily.com
LEMON AND YOGHURT CAKE RECIPE | SBS FOOD
Measure 2 tbsp of the lemon juice and reserve for the syrup. Using an electric mixer, beat the butter and 100 g of the sugar in a bowl until pale and creamy. Add the eggs, one at …
From sbs.com.au
From sbs.com.au
LEMON YOGHURT CAKE | A SIMPLE LOAF RECIPE - CREATE BAKE MAKE
Place the softened butter, caster sugar and lemon rind into the bowl of an electric mixer and beat on a medium speed for 5 – 6 minutes or until the mixture is smooth and creamy. Add the eggs one at a time and beat well between each addition. Add the remaining ingredients and mix until the batter just comes together.
From createbakemake.com
From createbakemake.com
INA GARTEN’S LEMON YOGURT CAKE | FOODTALK
Steps: Preheat the oven to 350 degrees. Spray a 8 1/2 “ x 4 1/4” x 2 1/2” loaf pan with cooking spray and line the pan bottom with parchment paper. Then spray the parchment paper with cooking spray and dust with flour. In a medium sized bowl, sift together flour, baking powder and salt.
From foodtalkdaily.com
From foodtalkdaily.com
FRENCH LEMON YOGURT CAKE - CAROLINE'S COOKING
Instructions. Preheat the oven to 350F/175C. Lightly oil and line a standard loaf pan (8 ½" x 4 ¼"). Combine the flour, salt and baking powder in a medium bowl and whisk together. In a large bowl, rub the lemon zest in to the sugar in to help it release the oils. You should get patches that become slightly moist.
From carolinescooking.com
From carolinescooking.com
LEMON YOGURT CAKE - EATING BETWEEN THE LINES
Grease and flour two 9 inch round cake pans. Cut two parchment rounds to fit the bottom of each pan and place them in. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk the yogurt, lemon juice, milk, and lemon zest. Set aside. Beat the butter, oil, and sugar in a stand mixer until fluffy ...
From eatingbetweenthelines.com
From eatingbetweenthelines.com
LEMON YOGURT CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Lemon Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) round cake pan (or spring form pan).Line the bottom of the pan with parchment paper. In a large bowl, stir or whisk together the flour, baking powder, baking soda, and salt.
From joyofbaking.com
From joyofbaking.com
LEMON MYRTLE, MACADAMIA AND YOGHURT CAKE - FOOD HEALTH WEALTH
Preheat oven to 150 – 160 C. depending on your oven, then grease and line the bottom of a 20cm/8″ round cake tin. In an electric mixer or large bowl, place lemons zest, self-rising flour and caster sugar, process gently to combine. Slowly stir in the yogurt, macadamia oil and eggs and mix together thoroughly. Pour the mixture into the ...
From foodhealthwealth.com
From foodhealthwealth.com
LEMON YOGURT CAKE - SAVORING ITALY
Prep the lemon syrup: While the cake is baking, prepare the lemon syrup: Cook the 1/4 cup lemon juice and 1/4 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. Set aside.
From savoringitaly.com
From savoringitaly.com
DREAMY LEMON YOGURT CAKE - COOK COOK GO
Use a grater to grate the frozen dough loosely on top of the filling. Bake the Yogurt Cake in a preheated oven at 180 C (350 F) for 20 minutes, then turn the heat down to 150 C (300 F) and bake for another 20 minutes. Turn off the heat, slightly open the oven door, and leave the cake in the oven for 45 to 60 minutes.
From cookcookgo.com
From cookcookgo.com
LEMON YOGHURT CAKE - FOOD HEAVEN
Grease and line a 20cm (8in) cake tin. 2. Cut the lemons into large chunks and whizz in a food processor. 3. In a large mixing bowl, add the goats’ butter and caster sugar, then beat until light and fluffy. Now add the eggs, one at a time, beating well each time. Stir in the yoghurt, vanilla extract, pistachio nuts and lemon.
From foodheavenmag.com
From foodheavenmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
