Hersheys Butterscotch Nut Fudge Food

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BUTTERSCOTCH NUT FUDGE



Butterscotch Nut Fudge image

Make and share this Butterscotch Nut Fudge recipe from Food.com.

Provided by looneytunesfan

Categories     Candy

Time 25m

Yield 5 dozen

Number Of Ingredients 7

1 3/4 cups sugar
1 (7 ounce) jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
1 (11 ounce) package hershey's butterscotch chips
1 cup chopped salted mixed nuts
1 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with foil, extending foil over edges of pan.
  • Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
  • Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
  • Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.
  • NOTE: For best results, do not double this recipe.

Nutrition Facts : Calories 1039.8, Fat 44.4, SaturatedFat 24.5, Cholesterol 35.4, Sodium 378, Carbohydrate 155.9, Fiber 2.5, Sugar 132.8, Protein 9.1

HERSHEY'S BUTTERSCOTCH NUT FUDGE



Hershey's Butterscotch Nut Fudge image

This is a recipe from the Hershey's holiday favorites book for 2008. Im just putting this up so i can see the amount of calories in th dish and comsidering making it.

Provided by steel_knight_89

Categories     Candy

Time 10m

Yield 60 pieces, 60 serving(s)

Number Of Ingredients 7

1 3/4 cups sugar
7 ounces marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
1 3/4 butterscotch chips
1 cup mixed nuts
1 teaspoon vanilla extract

Steps:

  • .iooi.

Nutrition Facts : Calories 58.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 3, Sodium 26.9, Carbohydrate 9.5, Fiber 0.2, Sugar 7.6, Protein 0.7

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