MEXICORN GRITS
I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
MEXICAN SHRIMP AND GRITS
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Peel the shrimp and set aside, reserving the shrimp shells.
- In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cook for 15 to 20 minutes, stirring occasionally. Cool the shrimp stock, and strain. Discard the shells.
- In a large saucepan, bring 3 1/2 cups shrimp stock and 1/2 teaspoon salt to boil over medium heat. Add the grits, stirring well. Add the butter and stir until melted. Cover, and reduce the heat to low. Cook until thickened, stirring occasionally, about 15 to 20 minutes. Add the Velveeta, and stir until melted. Set aside and keep warm.
- In a large skillet over medium heat, add the chorizo and cook until browned and crumbly, about 5 minutes. Remove the chorizo, to a plate or bowl, leaving the drippings in the skillet. Add up to 3 tablespoons olive oil, if necessary. Put the skillet over medium heat, and add the onion. Cook for 4 minutes, then add the red pepper and jalapeno, and cook, stirring frequently, for 3 minutes. Sprinkle with the flour, stirring constantly for 3 minutes. Gradually add 2 cups of shrimp stock, stirring to scrape the bottom of the skillet and to prevent lumps. Stir in the cooked chorizo, and increase the heat to medium-high. Bring the mixture to a boil, and cook until slightly thickened. Add the shrimp, and cook until they turn pink, about 2 to 3 minutes. Remove the skillet from the heat, then add the cream and lime juice. Stir in the green onion, cilantro and remaining 1/2 teaspoon salt, and pepper. Transfer the grits to a serving platter and spoon the shrimp mixture over the top. Garnish with green onion and serve.
MEXICAN GRITS
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!
Provided by STARTERWIFE
Categories Mexican
Time 4m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix grits water salt, pepper, oleo, and chilies.
- Cook in microwave about 3 minutes or till done.
Nutrition Facts : Calories 135.7, Fat 6, SaturatedFat 1.1, Sodium 1320.8, Carbohydrate 18.7, Fiber 1.1, Sugar 1.9, Protein 2.3
MEXICAN CHEESE GRITS
I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grits according to package directions.
- Stir in Velveeta cheese until melted.
- Mix together the milk and eggs; add to the grits mixture and stir to combine.
- In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
- Saute, stirring frequently, until tender.
- Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
- Pour into a greased 13 x 9 inch baking dish.
- Bake at 350 degrees for 30 minutes.
- Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.
Nutrition Facts : Calories 395.9, Fat 25.2, SaturatedFat 15.6, Cholesterol 129.7, Sodium 731.1, Carbohydrate 22.9, Fiber 0.9, Sugar 4.3, Protein 19.5
More about "mexicorn grits food"
WHAT ARE GRITS? | REAL SIMPLE
From realsimple.com
17 SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME
From southernliving.com
10 BEST CORN GRITS RECIPES | YUMMLY
From yummly.com
MEXICAN GRILLADES AND GRITS RECIPE - THE DARING GOURMET
From daringgourmet.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
19 MEXICAN CORN RECIPES YOUR BBQ IS MISSING - DELISH
From delish.com
3 WAYS TO EAT GRITS - WIKIHOW
From wikihow.com
Views 11K
MEXICORN GRITS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
Butter 1/2 Cup (8 tbs) , dividedQuick cooking grits 1 Cup (16 tbs)Milk 4 Cup (64 tbs)
MEXICAN CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
GRITS IN SPANISH RECIPE ALL YOU NEED IS FOOD
From tutdemy.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
JALAPENO CHEESE GRITS RECIPE | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.ca
10 WAYS TO EAT GRITS: THE FRUGAL NITTY "GRITTY"
From thefrugalite.com
MEXICORN GRITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
MEXICORN GRITS RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
MEXICORN GRITS - GROUPS.IO
From groups.io
WHAT ARE GRITS? AND HOW TO MAKE GRITS - FOOD NETWORK
From foodnetwork.com
GRITS | ALLRECIPES
From allrecipes.com
MEXICAN GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
19 GRITS RECIPES THAT WILL TRANSPORT YOU TO THE SOUTH - BUZZFEED
From buzzfeed.com
GRIT RECIPES: 7 SAVORY WAYS TO PREPARE GRITS FOR ANY MEAL - GREATIST
From greatist.com
MEXICORN GRITS | RECIPE | GRITS, RECIPES, CEREAL RECIPES
From pinterest.com
IFOOD.TV
From ifood.tv
MEXICORN GRITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
From foolproofliving.com
NUTRITIONAL BENEFITS OF GRITS , 5 BEST BENEFITS GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
FROM THE KITCHEN: GRITS TAKE CORNMEAL TO THE NEXT LEVEL
From wvgazettemail.com
MEXICORN GRITS | RECIPES, GRITS RECIPE, MEXICAN FOOD RECIPES
From pinterest.co.uk
EVERYTHING TO KNOW ABOUT GRITS: GRITS TYPES AND ARE GRITS HEALTHLY ...
From southernliving.com
GRITS: HEALTH BENEFITS, NUTRITION FACTS, AND HOW TO PREPARE THEM
From webmd.com
WHAT ARE GRITS? - THE SPRUCE EATS
From thespruceeats.com
GRINGAS | TRADITIONAL STREET FOOD FROM MEXICO - TASTEATLAS
From tasteatlas.com
CANADIANS SHOULD TRY THESE MAPLE-LACED GRITS: FEAST | THE STAR
From thestar.com
HOW TO COOK WITH GRITS: TRADITIONAL SOUTHERN GRITS RECIPE
From masterclass.com
MEXICORN GRITS | LAURA ATKINSON | COPY ME THAT
From copymethat.com
MEXICORN GRITS | ARCHIE W | COPY ME THAT
From copymethat.com
20 GRITS RECIPE IDEAS THAT ARE PERFECT FOR BEGINNERS – INSTACART
From instacart.com
25 MEXICAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SHRIMP AND GRITS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
GRITS: TYPES, NUTRITION, BENEFITS, AND RECIPES - HEALTHLINE
From healthline.com
MEXICORN GRITS | RECIPE | RECIPES, GRITS RECIPE, MEXICAN …
From pinterest.ca
MEXICAN FOOD AND CUISINE - 15 TRADITIONAL DISHES TO EAT IN MEXICO
From swedishnomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love