CHORIZO AND PASTA
Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
- Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 4 g, TransFat 0 g
CHORIZO MAC & CHEESE
Spicy British chorizo gives creamy mac and cheese a delicious punch of flavour
Provided by Great British Food
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the pack instructions and drain. Heat a frying pan and cook the chorizo until it's crisp. Remove from the pan with a slotted spoon onto kitchen roll to drain.
- Heat the oven to 200°C/Fan 180°C Fan/ Gas 5. Pour the milk into a pan with the garlic, shallots and bay. Warm gently but don't boil.
- While the milk warms, melt the butter in another saucepan. Add the flour to the pan and stir continuously with a wooden spoon to make a thick, smooth roux.
- When the milk is hot but not boiling, strain it, then slowly add it to the roux, whisking until it comes to the boil and thickens. Bubble for 2 minutes then add half the Cheddar cheese and black pepper.
- Mix together the sauce, pasta and chorizo and tip into an oven dish. Sprinkle the remaining Cheddar cheese over the top and cook for 25 minutes until golden.
CHORIZO MAC AND CHEESE
A fun tex-mex twist on the traditional mac and cheese that the whole family will love!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add chorizo and cook until dry and crisp, about 2 minutes, making sure to crumble the chorizo as it cooks. Add red onion, bell pepper and jalapeños and cook until the onions begin to soften, about 3-4 minutes. Whisk in flour until well combined. Then gradually whisk in milk and cook, whisking constantly, until incorporated, about 1-2 minutes. Whisk in cheeses until smooth, about 1-2 minutes. Remove from heat. Stir in pasta, corn, black beans and lime juice. Spread pasta mixture into the prepared baking dish. Sprinkle Panko evenly over the top. Place into oven and bake for 20-25 minutes, or until golden brown. Let cool for 10 minutes before serving.
THE NEELY'S SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE
Mmmmmm Good!
Provided by Brandy Bender
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
- 3. Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
- 4. Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
- 5. Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.
SPICY CHORIZO PASTA
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
- Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
SPICY MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapenos, or chipotle in butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking constantly, and bring the liquid to a boil. Stir in the tomatoes. Simmer the mixture for 2 minutes. Add salt and pepper, to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the cheddar and transfer the mixture to a buttered 15 by 10-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture. Bake the macaroni and cheese in the middle of a preheated 375 degree F oven for 20 to 25 minutes or until it is golden and bubbly.
SOUTH-OF-THE-BORDER MAC AND CHEESE
Spice up your macaroni dinner with this special recipe. Our South-of-the-Border Mac and Cheese includes spicy Mexican chorizo, green chiles and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
- Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
- Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 7 g, Protein 17 g
SPICY SLOW COOKER MAC-N-CHEESE
A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.
Provided by Abby
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
- Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 49.7 g, Cholesterol 74.2 mg, Fat 29.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 15.9 g, Sodium 1056.2 mg, Sugar 2.9 g
SPICY MACARONI AND CHEESE BAKE
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.
Provided by NIN4NIN
Categories Cheese
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grate cheese and set aside.
- Cook macaroni following directions on package and set aside.
- For the roux Melt butter, remove from heat.
- Mix flour, seasoned stock base and seasonings.
- Slowly add mixture to butter.
- Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
- Remove from heat and slowly stir in milk.
- Bring to a boil, stirring, and cook until sauce thinkens.
- Add 2 cups of the cheese and stir unil melted.
- Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
- Sprinkle with half of remaining cheese.
- Pour half of sauce over all.
- Top with layer of macaroni and the rest of the cheese.
- Pour remaining cheese sauce over all. Sprinkel with paprika.
- Bake in 350 oven 30 to 40 minutes.
- Serve hot from baking dish.
SPICY MACARONI AND CHEESE
From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.
Provided by I Cook Therefore I
Categories Cheese
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
- Pour the mixture over the pasta and cover with shredded Cheddar.
- Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
- Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
- *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).
Nutrition Facts : Calories 1269.2, Fat 92.1, SaturatedFat 56.9, Cholesterol 339.2, Sodium 1563.3, Carbohydrate 55.5, Fiber 2.3, Sugar 3.1, Protein 55.4
SPICY MAC AND CHEESE
This easy, creamy mac and cheese recipe has a hint of spice for a fun twist!
Provided by Jessie
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 350° Fahrenheit.
- Cook pasta in very salty water until it's a few minutes less than al dente. (The pasta will continue to cook in the oven, so undercooking it during the boiling phase helps it hold up once baked!) Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour to form a roux and cook for 30 seconds to 1 minute, until fragrant.
- Whisk the milk into the roux a little at a time, making sure to work out all the clumps so you have a smooth sauce. Cook over medium heat, whisking occasionally, until milk has thickened, about 5 minutes.
- Whisk mustard powder, cayenne, paprika, salt, and black pepper into sauce.
- Turn off the heat. Add most of the cheddar cheese (reserve 1/2 cup for topping the mac later) and stir until melted.
- Stir cooked pasta into sauce.
- Pour pasta into an oven-safe baking dish (we used a cast iron skillet). Top with remaining cheese.
- Bake at 350° F for 15-25 minutes, or until cheese has melted and edges are crispy.
- Top with fresh chopped parsley and another pinch of spices (optional) and serve immediately.
Nutrition Facts : Calories 540 calories, Sugar 6.1 g, Sodium 409.1 mg, Fat 26.4 g, SaturatedFat 14.9 g, TransFat 0.5 g, Carbohydrate 51.3 g, Fiber 2 g, Protein 23.6 g, Cholesterol 75.3 mg
SPICY CHORIZO PASTA RECIPE
Experience a great, savory dish with this spicy chorizo pasta that is made flavorful with red wine, balsamic vinegar, and the prickly spice of the chorizo.
Provided by Amber Gilbert
Categories Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in the pan, dice red onion and put in the pan.
- Chop chorizo into pieces. Add to the pan with onions.
- Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
- Add the wine and tabasco.
- Cook pasta separately according to box directions.
- Season the pan to taste, then add pasta, and stir together.
- The pasta is best served hot.
Nutrition Facts : Carbohydrate 89.51g, Cholesterol 6.60mg, Fat 8.01g, Fiber 4.29g, Protein 17.02g, SaturatedFat 1.88g, ServingSize 4.00, Sodium 399.58mg, Sugar 0.00, UnsaturatedFat 4.04g
OVEN BAKED SPICY MACARONI AND CHEESE
The best spicy macaroni and cheese recipe.
Provided by Shelly
Categories Pasta
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Put a pot of water on for the pasta. Cook pasta according to package directions. While water is coming to a boil begin making the cheese sauce.
- Melt butter in a large pot over medium heat, add in minced onion and cook until onion is almost done.
- Stir in minced garlic and minced chipotle peppers in adobo sauce. Cook two minutes stirring constantly.
- Whisk in six tablespoons of flour. Cook two minutes whisking constantly.
- Whisk in milk a little at a time. When mixture starts to thicken, add in more milk, repeat until all the milk is added in.
- Turn down the heat a little and whisk in cheddar and Monterey jack cheeses. Stir to combine as cheese melts.
- Taste the cheese sauce for salt and black pepper.
- Turn off heat, stir in cooked drained pasta, and a drained can of corn (optional).
- Transfer spicy macaroni and cheese into a 9" x 13" pan sprayed with non-stick cooking spray.
- Tightly cover macaroni and cheese with foil.
- Bake at 350 degrees for 45 minutes.
- Remove cover and bake an additional 15 minutes or until mac n cheese is browned to your liking.
SPICY MACARONI AND CHEESE
Categories Pasta Bake Vegetarian Kid-Friendly Back to School Cheddar Monterey Jack Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapeños, the coriander, and the cumin in the butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, bring the liquid to a boil, whisking, and whisk in the tomatoes. Simmer the mixture for 2 minutes and add the cayenne and salt and pepper to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the Cheddar and transfer the mixture to a buttered 13- to 14- by 9-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture, and bake the macaroni and cheese in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until it is golden and bubbling.
SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
- Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
- Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
- Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.
SPICY MACARONI AND CHEESE WITH SAUSAGE
I had the various ingredients as left-overs so did some major tweaking of several other recipes and came up with this.
Provided by Carolyn Haas
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease 2 quart casserole dish. Set aside.
- 2. Cook pasta and cauliflower in salted boiling water until done. Drain, set aside.
- 3. Slice turkey sausage, saute until browned. Set aside.
- 4. In a large pot, heat oil and saute onion, garlic and jalapeno until onion has softened. Add coriander, cumin and cayenne.
- 5. Stir in flour and cook for about 3 minutes. Add milk mixture slowly. Add cheese. Stir until cheese melts and mixture thickens.
- 6. Add cooked pasta and cauliflower and the sausage to cheese mixture. Stir to mix.
- 7. Transfer mixture to casserole dish. Top with crumbs and parmesan. Bake for 20-30 minutes until crumbs are browned. Let sit for a few minutes before serving.
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- Heat a large saute pan over high heat. Add the chorizo and cook, stirring often, until sausage is browned. Drain fat and set aside.
- In a medium saucepan, heat the butter with the flour over medium heat, whisking until bubbly. Cook 2 minutes to cook the flour and make a roux. Slowly whisk in the the milk. Heat, stirring constantly, a minute or two until quite warm. Reduce heat to medium low and add both cheeses, salt, Dijon, and pepper. Whisk until smooth. Stir in the jalapeno and chorizo and set aside
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