Crazy Mixed Up Cake Food

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CRAZY CAKE



Crazy Cake image

This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 ½ cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water

Steps:

  • Preheat oven to 350 F.
  • Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
  • Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
  • Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
  • Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
  • Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

Nutrition Facts : Calories 237 calories, ServingSize 1

ONE-PAN CRAZY CAKE



One-Pan Crazy Cake image

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories     Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
  • Make 3 depressions in the dry ingredients.
  • Pour oil into one, vinegar into one, and vanilla into one.
  • Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • sprinkle with powdered sugar or ice.

CRAZY CAKE



Crazy Cake image

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Provided by Rick Zalewski

Categories     Dessert

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Steps:

  • Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
  • Add the liquids and mix until smooth.
  • pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9

CRAZY MIXED UP CAKE



Crazy Mixed Up Cake image

Quick and delicious chocolate cake to satisfy even your meanest cravings!

Provided by Dana Hall

Categories     Chocolate Cake

Time 40m

Yield 9

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  • Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g

CRAZY MIXED UP CAKE



Crazy Mixed Up Cake image

Quick and delicious chocolate cake to satisfy even your meanest cravings!

Provided by Dana Hall

Categories     Chocolate Cake

Time 40m

Yield 9

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  • Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g

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