GRILLED REUBEN SANDWICH
Make and share this Grilled Reuben Sandwich recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Top one slice of bread with cheese, Thousand Island Dressing,sauerkraut and corned beef.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat until lightly browned on both sides.
Nutrition Facts : Calories 729, Fat 44.9, SaturatedFat 18.4, Cholesterol 166.8, Sodium 2187.8, Carbohydrate 38.3, Fiber 4.7, Sugar 6.3, Protein 41.6
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
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