Andies Quick N Easy Sneaky Sloppy Joes Food

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SPENSER'S SLOPPY JOES



Spenser's Sloppy Joes image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 red bell pepper, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
2 pounds lean ground beef
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
4 hamburger buns, split
Barbecue sauce, for topping

Steps:

  • Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
  • Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
  • Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.

ANDIE'S QUICK 'N EASY SNEAKY SLOPPY JOES



Andie's Quick 'n Easy Sneaky Sloppy Joes image

I cobbled this recipe together from a myriad of online recipes. I couldn't find a more veggie-friendly option, and had BBQ sauce in the fridge. This is a kiddo and grandkid-friendly recipe you can whip up for an in-a-pinch meal... or add it to your regular menu rotation and get those veggies in without a struggle!

Provided by Andie

Categories     Sloppy Joes

Time 56m

Yield 8

Number Of Ingredients 8

1 cup lentils
2 onions, diced
1 pound lean ground beef
1 large green bell pepper, diced
¾ cup ketchup
¾ cup barbeque sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic

Steps:

  • Place lentils in a small pot and cover with 2 cups hot water. Bring to a boil; reduce heat and simmer until lentils are tender, about 15 minutes. Drain.
  • Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
  • Stir drained lentils, ketchup, barbeque sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 35.6 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 8.9 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 572.3 mg, Sugar 14.8 g

SLOPPY JOES



Sloppy Joes image

This is the recipe my husband and I came up with to suit our taste. Many recipes use ketchup and they were to sweet.

Provided by Darla Emerson

Categories     One Dish Meal

Time 25m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon white vinegar
1 tablespoon brown sugar
1 tablespoon prepared yellow mustard
1 teaspoon sea salt
1/2 teaspoon ground black pepper
6 hamburger buns

Steps:

  • Brown ground beef and onion; drain.
  • Add remaining ingredients and simmer 15 minutes.
  • Serve on hamburger buns with your favorite chips.

Nutrition Facts : Calories 278.9, Fat 9.6, SaturatedFat 3.6, Cholesterol 49.1, Sodium 872.8, Carbohydrate 27.1, Fiber 1.8, Sugar 7.1, Protein 20

ANDIE'S QUICK 'N EASY SNEAKY SLOPPY JOES



Andie's Quick 'n Easy Sneaky Sloppy Joes image

I cobbled this recipe together from a myriad of online recipes. I couldn't find a more veggie-friendly option, and had BBQ sauce in the fridge. This is a kiddo and grandkid-friendly recipe you can whip up for an in-a-pinch meal... or add it to your regular menu rotation and get those veggies in without a struggle!

Provided by Andie

Categories     Sloppy Joes

Time 56m

Yield 8

Number Of Ingredients 8

1 cup lentils
2 onions, diced
1 pound lean ground beef
1 large green bell pepper, diced
¾ cup ketchup
¾ cup barbeque sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic

Steps:

  • Place lentils in a small pot and cover with 2 cups hot water. Bring to a boil; reduce heat and simmer until lentils are tender, about 15 minutes. Drain.
  • Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
  • Stir drained lentils, ketchup, barbeque sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 35.6 g, Cholesterol 37.2 mg, Fat 7.4 g, Fiber 8.9 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 572.3 mg, Sugar 14.8 g

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