Yummy Baked Rice With Beef ConsommÉ And Mushrooms Food
YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...
Provided by Jamie Tarence
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place stick of butter in 11 x 13 casserole dish.
- 2. Place in oven; turn temperature to 350 degrees.
- 3. Remove dish when butter is melted.
- 4. Add rice, soups, and mushrooms to dish atop melted butter.
- 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
- 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.
BAKED RICE WITH MUSHROOMS
Southern "church lady rice" made with beef consomme, real butter, and mushrooms!
Provided by Family Savvy
Categories Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Place stick of butter in 11 x 13 casserole dish.
- Place in oven; turn temperature to 350 degrees.
- Remove dish when butter is melted.
- Add rice, soups, and mushrooms to dish atop melted butter.
- Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- Place dish in oven and bake for 30-40 minutes or until top is golden.
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
BEEFY RICE
Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.
Provided by Childrens Minister
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
BAKED ONION RICE WITH MUSHROOMS
What a wonderful dish! A good dish to have with any meal! Very easy and also transports well to potluck dinners. Everyone loves this dish!
Provided by Seasoned Cook
Categories Long Grain Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sautee rice in butter. Place in casserole dish with other ingredients.
- Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.
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