Parsleys Meatloaves Food
PARSLEY'S MEATLOAVES
I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.
Provided by Parsley
Categories Meat
Time 55m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat eggs.
- Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
- Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
- In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
- Bake at 350 for about 45-50 minutes.
Nutrition Facts : Calories 457.9, Fat 23.7, SaturatedFat 11.4, Cholesterol 140.4, Sodium 947.5, Carbohydrate 37, Fiber 0.4, Sugar 34.2, Protein 25.7
MINI ITALIAN MEATLOAVES
Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.
Provided by My Food and Family
Categories Home
Time 41m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
- Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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