Parsleys Meatloaves Food

PARSLEY'S MEATLOAVES

Parsley's Meatloaves image

I'm not a fan of meatloaf, but this recipe that I came up with is really good and flavorful. The cheese really makes it good. My family loves it, too.

Provided by Parsley

Categories Meat

Time 55m

Yield 4 mini loaves, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef, and ground veal mix can add ground pork too
2 eggs
2 cups homestyle herb seasoned stuffing mix (such as Stove Top)
2 garlic cloves, minced
1/2 cup chopped onion
2 cups shredded cheddar cheese
2 tablespoons parsley
2 cups ketchup
3/4 cup brown sugar
1 tablespoon Dijon mustard (can use yellow)

Steps:

In a large mixing bowl, beat eggs.
Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
Shape into 4 equal-sized mini loaves and place into 13" x 9" baking pan.
In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
Bake at 350 for about 45-50 minutes.

Nutrition Facts : Calories 457.9, Fat 23.7, SaturatedFat 11.4, Cholesterol 140.4, Sodium 947.5, Carbohydrate 37, Fiber 0.4, Sugar 34.2, Protein 25.7

MINI ITALIAN MEATLOAVES

Mini Italian Meatloaves image

Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.

Provided by My Food and Family

Categories Home

Time 41m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
5 saltine crackers, crushed
1 egg, beaten
2 cloves garlic, minced
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, divided
3 Tbsp. chopped Italian parsley, divided

Steps:

Heat oven to 350ºF.
Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

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