MAPLE-NUT BRITTLE
Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
- Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
- Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
- Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
- Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 55 mg
MAPLE NUT BRITTLE
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Provided by nikschik
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
- Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn oven off once preheated; place prepared baking sheet in the oven to warm.
- Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
- Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32.4 g, Cholesterol 10.2 mg, Fat 9 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 34.4 mg, Sugar 29.7 g
MAPLE-WALNUT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the maple syrup, egg, vanilla and maple extract. (The mixture may look curdled.) Reduce the mixer speed to medium low; add the flour mixture and beat until combined. Cover and refrigerate until the dough is no longer sticky, about 30 minutes (it will still be soft).
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray. Put the turbinado sugar in a shallow dish. Roll tablespoonfuls of the dough into 1-inch balls, then roll in the turbinado sugar. Press a walnut half into the center of each cookie and arrange 2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the edges of the cookies are set but the centers are still soft, 12 to 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MICROWAVE WALNUT BRITTLE
Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
Nutrition Facts :
WALNUT BRITTLE
Make and share this Walnut Brittle recipe from Food.com.
Provided by Barb G.
Categories Candy
Time 37m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
MAPLE NUT BRITTLE!
Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy this one 8) (Prep time is a estimation-I have not tried this recipe yet)
Provided by OceanIvy
Categories Candy
Time 25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
- Add in butter,allowing it to boil for 4 minutes.
- Remove from heat.
- Add baking soda,that has been dissolved in the boiling water.
- Then add lemon extract.
- Combine.
- As soon as the mixture starts to foam,pour into buttered platters,spread thin.
- Next,sprinkle the chopped nuts over the candy.
- Allow to cool before cutting into pieces.
Nutrition Facts : Calories 286.8, Fat 12.4, SaturatedFat 5.3, Cholesterol 16.3, Sodium 223.6, Carbohydrate 45, Fiber 0.7, Sugar 37.9, Protein 1.4
WALNUT BRITTLE
Categories Candy Nut Dessert Christmas Quick & Easy Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups (1/2 cup chopped plus shards)
Number Of Ingredients 5
Steps:
- Shake nuts in a sieve to remove nut powder (this will make for a clearer brittle.)
- Line a baking sheet with nonstick pad or with an oiled sheet of foil.
- Heat sugar and water in a deep 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, gently swirling pan, until golden. Stir in walnuts, then immediately pour caramel onto baking sheet, tilting sheet to spread caramel as thin as possible. Cool brittle completely at room temperature.
- Coarsely chop enough brittle to measure 1/2 cup, then break remainder into shards for decorating cake.
MAPLE WALNUT BRITTLE
This homemade brittle is full of toasted walnuts and sweetened with maple syrup. Perfect for holiday gift giving or entertaining.
Provided by California Walnuts
Categories California Walnut Board
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300 degrees F "hard crack". Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.
- Cool completely. Break into large pieces and store in an airtight container.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 14.4 g, Cholesterol 24.4 mg, Fat 16.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 6.5 g, Sodium 2.1 mg, Sugar 12.3 g
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WALNUT BRITTLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 125 per servingServings 24
- Combine sugar, light-colored corn syrup, 1/2 cup water, and butter in a heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Cook 20 minutes or until a candy thermometer registers 275°. Stir in walnuts; cook 2 minutes or until candy thermometer registers 295°, stirring constantly. Remove from heat; stir in baking soda and vanilla (mixture will bubble). Quickly pour mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; using a wooden spoon, break brittle into bite-sized pieces.
SALTED MAPLE AND TOASTED WALNUT BRITTLE - SEASONS AND …
From seasonsandsuppers.ca
4.9/5 (7)Total Time 30 minsCategory SnackCalories 4149 per serving
- Toast the walnuts: Add walnuts to a dry skillet over medium-high heat. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Immediately remove from the skillet to a plate to cool. Set aside.
- For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. Once mixture comes to a boil, do not stir any more (you can gently swirl the pan, if you feel it needs it). Attach a candy thermometer to the saucepan and continue to gently boil until candy thermometer reaches 300°F or "hard crack" stage. Immediately stir in walnuts until well coated.
- (*Do be careful when working with this very hot sugar mixture. Even the smallest splash on your skin can blister it. Definitely not an activity for kids or even having them any where close by to the boiling mixture). Very carefully pour the hot brittle mixture onto the prepared baking sheet and spread out to a thin layer with a wooden spoon. Sprinkle top with a bit of coarse salt, such as Maldon or Fleur de Sel, if desired.
MAPLE WALNUT BRITTLE
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MAPLE MASCARPONE CHEESECAKE | MIDWEST LIVING
From midwestliving.com
Total Time 10 hrs 45 minsCalories 332 per serving
- Preheat oven to 350°. Butter a 9-inch springform pan. For crust, in a food processor or blender, combine walnut pieces and 1/4 cup granulated sugar; pulse to fine crumbs. Add graham cracker crumbs and 1/4 cup melted butter; pulse to mix. Press crumb mixture firmly onto bottom of prepared pan. Place springform pan in a shallow baking pan. Bake until crust is firm and lightly browned on edges, about 12 minutes. Cool completely on a wire rack. Butter sides of cooled pan.
- For filling, in a large mixing bowl, beat cream cheese and mascarpone cheese with a mixer on medium until light and fluffy, about 30 seconds. Add 1/3 cup granulated sugar and the brown sugar. Beat on medium until well combined. Stir in eggs, 1 teaspoon vanilla, the maple flavoring and 1/4 teaspoon salt. Pour filling onto cooled crust. Bake until a 2 1/2-inch area around edges is set when gently shaken, 35 to 40 minutes.
- While filling bakes, in a small bowl, stir together yogurt, maple syrup, 1/2 teaspoon vanilla and 1/8 teaspoon salt. Spread yogurt mixture evenly over cheesecake, spreading to within 1/2 inch of edges. Bake 10 minutes more. Remove from oven; while hot, run a small sharp knife around the edges of the cheesecake. Cool completely in pan on a wire rack. Cover and chill at least 8 hours or overnight before serving.
- Using a small sharp knife, again loosen cheesecake from sides of pan; remove sides of pan. Garnish with Walnut Caramel Brittle and, if desired, whipped cream.
FISHER NUTS | RECIPE | MAPLE WALNUT BRITTLE
From fishernuts.com
Servings 20Category Desserts,Walnuts
- Line 13 x 9 inch pan with aluminum foil. Spray with non-stick cooking spray. Sprinkle evenly with walnuts.
- In heavy bottomed saucepan, over medium heat, stir together maple and corn syrups, sugar, butter, water and vanilla until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F “hard crack”. Pour cooked sugar over nuts. Cool completely. Break into large pieces and store in an airtight container.
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-08Category Desserts, Recipe Roundup
- 5-Minute Candied Walnuts. Candied nuts make excellent little snacks, but they’re also great to use as cake decorations. Unfortunately, they can be difficult to make sometimes.
- Walnut Brownies. One thing is for sure with this recipe: it’s chock full of texture! I mean, can you see all those nuts? Walnuts have a buttery, mild flavor, and their slight crunch will make your brownies super delicious.
- Coffee and Walnut Cake. Coffee and walnut cake is almost as synonymous to the UK as Victoria sponge. In fact, you’ll see it in most bakeries and traditional recipe books to this day.
- Salted Maple And Toasted Walnut Brittle. Most brittle recipes use corn syrup to ensure the sugar stays nice and hard, and so it doesn’t fall victim to crystals as it cools.
- Chocolate Chip Walnut Pumpkin Bread. Pumpkin bread is a fall staple in my house. It’s light, sweet, spiced, and beyond scrumptious with some chocolate chips thrown in for fun.
- Applesauce Cake. Just like the above recipe is super flavorful and moist, thanks to the pumpkin, this recipe is just as delicious because it’s brimming with tangy applesauce.
- French Walnut-Caramel Tart. Pecans are slightly cheaper than walnuts, but their darker coating can make them somewhat bitter. Walnuts, too, can have a similar astringent flavor, but I find them less so.
- Deliciously Moist Banana Bread Recipe. Banana bread is the whole package. It’s light, soft, moist, and beyond addictive. I love it with chocolate, cheesecake filling, or even with a crumble top.
- Caramel Apple-Walnut Crumble. You can keep your apple pie. I’ll take this caramel apple and walnut crumble any day of the week. The filling consists of sliced apples with brown sugar, cornstarch, and salt.
- The BEST Maple Walnut Blondies. Blondies are more or less thick cookies, made with all the same flavors, only they’re bigger and way chewier. I like my blondies gooey and fudgy, like a warm brownie.
KETO PECAN BRITTLE (KETO, PRIMAL, PALEO) | THE CASTAWAY ...
From thecastawaykitchen.com
4.9/5 (11)Total Time 35 minsCategory DessertCalories 181 per serving
- Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
- Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
- Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
- Stir in the vanilla extract and bring the heat up to medium-high, stirring often until you see toasty bits on the pecans and the caramel sauce is a deep golden brown and getting sticky.
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