Kerikeri New Zealand Corn Salad Food

KERIKERI NEW ZEALAND CORN SALAD

Kerikeri New Zealand Corn Salad image

Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.

Provided by AlainaF

Categories New Zealand

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked sweet corn
1 cup cooked green peas
1 cup diced cucumber
2 tablespoons chopped green onions or 2 tablespoons chives
1 garlic clove, minced
1/4 cup salad oil
2 tablespoons vinegar
salt & pepper
cayenne pepper

Steps:

Drain the cooked vegetables well and mix with the cucumber.
Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
Serve cold.

NEW ZEALAND CORN SALAD

New Zealand Corn Salad image

Make and share this New Zealand Corn Salad recipe from Food.com.

Provided by Irmgard

Categories Corn

Time 13m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups frozen peas
1 (12 ounce) can whole kernel corn, drained
1 cup peeled diced cucumber
2 tablespoons chopped green onions
1/4 cup vegetable oil
2 tablespoons white vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1 dash black pepper
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
lettuce leaf, for serving

Steps:

Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
Cool, then combine with the corn, cucumber and onions in a large bowl.
Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
Cover and chill.
Serve on lettuce leaves.

Nutrition Facts : Calories 161.3, Fat 9.9, SaturatedFat 1.3, Sodium 425.8, Carbohydrate 16.9, Fiber 2.9, Sugar 3.7, Protein 3.6

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