Easy Slow Cooker Turkey Breast Bone In Food

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SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW-COOKER HERBED TURKEY BREAST



Slow-Cooker Herbed Turkey Breast image

Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h5m

Yield 8

Number Of Ingredients 8

4- to 5-pound bone-in turkey breast, thawed if frozen
2 tablespoons honey mustard
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

SLOW COOKER TURKEY BREAST



Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

SIMPLE CROCK POT TURKEY BREAST



Simple Crock Pot Turkey Breast image

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).

Provided by BlondieItaliana

Categories     Turkey Breasts

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 1/2 lbs turkey breast (I use bone in but you can also use boneless)
1 large onion (sliced into 4 thick slices)
2 (14 1/2 ounce) cans chicken broth (I usually use College Inn)
salt
pepper
garlic powder
2 raw garlic cloves
extra virgin olive oil

Steps:

  • Wash & dry turkey breast. Leave skin on.
  • Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
  • Coat bottom of crock pot with olive oil.
  • Add the 4 thick slices of onion to crock.
  • Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
  • Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
  • Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

SUPER EASY CROCK POT TURKEY BREAST



Super Easy Crock Pot Turkey Breast image

Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.

Provided by MsSally

Categories     Turkey Breasts

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

6 lbs turkey breast
1 (8 ounce) envelope onion soup mix

Steps:

  • Rinse and dry turkey breast.
  • Lift skin up from meat, do not remove.
  • Cover whole breast with mix inside and out, including under the skin.
  • Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.

Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3

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