Maple Slow Cooker Boneless Ribs Food

SLOW COOKER RIBS

Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

MAPLE PORK RIBS

Maple Pork Ribs image

A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Steps:

In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories Ribs

Time 6h20m

Number Of Ingredients 15

Ingredients

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS

Kim's Easy Crock Pot Maple Country Ribs image

Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.

Provided by Chrissyo

Categories Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 1/2 lbs country-style boneless pork ribs
1/3 cup pure maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion, chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Place ribs in crock pot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cook on low for 7 to 9 hours, or until very tender.
Serve as desired.

Nutrition Facts : Calories 954, Fat 35.2, SaturatedFat 12.6, Cholesterol 461.5, Sodium 422.4, Carbohydrate 20.5, Fiber 0.5, Sugar 17, Protein 129.9

MAPLE SLOW COOKER BONELESS RIBS

Maple Slow Cooker Boneless Ribs image

Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

Provided by DrGaellon

Categories Pork

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork ribs
1/4 cup maple syrup
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 tablespoon minced garlic, about 6 cloves
1 tablespoon grated ginger
1 dash hot sauce
ground black pepper

Steps:

Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
Combine remaining ingredients in a small bowl. Pour sauce over meat.
Cook on low 6-8 hours or high 3-4 hours.

Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.2, Sodium 705.5, Carbohydrate 13.1, Fiber 0.7, Sugar 9.1, Protein 3

SLOW COOKER MAPLE COUNTRY STYLE RIBS

Slow Cooker Maple Country Style Ribs image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

MAPLE COUNTRY RIBS

Maple Country Ribs image

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 pounds bone-in country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

Steps:

Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.

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MAPLE GLAZED SLOW COOKER RIBS - SUBURBLE

Web Sep 16, 2015 Instructions. Place the ribs into the slow cooker insert. In a separate bowl, combine all of the ingredients and taste (add more chili powder or maple syrup to taste) Cover ribs with sauce and toss to coat. …
From suburble.com

Maple Slow Cooker Boneless Ribs Food

SLOW COOKER RIBS

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

MAPLE PORK RIBS

A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS

Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.

MAPLE SLOW COOKER BONELESS RIBS

Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

SLOW COOKER MAPLE COUNTRY STYLE RIBS

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

MAPLE COUNTRY RIBS

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

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