CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
CRUNCHY CRUST PEACH COBBLER
I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor.
Provided by Ceezie
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches (drained), cornstarch or clear jel and sugar; place in a greased 13-in. x 9-in. baking dish.
- For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in stiff egg whites - this is a kind of a crumbly dough. Drop and then spread over peaches.
- Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Serve with whipped topping or a dusting of powdered sugar.
BUTTER CRISP PEACH COBBLER
I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.
Provided by Gail Welch
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.
- 2. Roll out crust and place over peaches.
- 3. Cut 3/4 stick butter into pats and place over crust.
- 4. Combine 1/4 cup sugar with spices and sprinkle over crust.
- 5. Bake at 400 degrees for 35 minutes.
CRUNCHY OATMEAL TOPPING PEACH COBBLER
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
Provided by Mary Lindow
Categories Fruit Desserts
Time 55m
Number Of Ingredients 1
Steps:
- 1. Crunchy Oatmeal Topping Peach Cobbler Recipe 6 cups fresh or frozen peach slices, peeled and pitted 1/2 cup brown sugar, packed 1/4 cup unbleached (organic) flour 1 Tablespoon lemon juice 1 cup unbleached flour 3/4 cup brown sugar 3/4 cup rolled (organic) oatmeal 1 teaspoon (organic) ground cinnamon 4 ounces (organic) (1 stick) butter, cold, cut in 8 pieces How To Make Peach Cobbler Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended. With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal. Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving. Serve warm with Sweetened Whipped Cream ( or your choice of ice cream! Refrigerate any leftovers if there are any left! Serves 6. This Peach Cobbler Recipe can be jazzed up by adding blackberries, raspberries or cherries for color, sliced almonds and almond extract for taste or pure maple syrup for sweetness. Experiment with different fruits and spices. Substitute apples for the peaches and voilà! Apple cobbler
DOUBLE CRUSTED PEACH COBBLER
Steps:
- Crust:
- Place flour, sugar, and salt in a food processor and process for 5 seconds. Add butter and process until the mixture resembles coarse meal. Add water, a few tablespoons at a time, until the dough just comes together.
- Remove dough and knead lightly on a lightly floured surface until it just comes together. Divide the dough in half and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
- Once dough is chilled, remove from the refrigerator and roll each disk into a 9-inch square approximately 1/4-inch thick. Place on parchment paper-lined baking sheets and return to the refrigerator to chill until ready to assemble.
- Filling:
- Melt butter in a large high-sided saute pan over medium heat. Add the sugar and water and cook until sugar is dissolved. Add nutmeg, salt, peaches, and flour and cook for 5 minutes.
- Preheat oven to 375 degrees F.
- Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
RECHELLE'S CRUNCHY PEACH COBBLER
CAME UP WITH STUFF ALREADY ON HAND. MY FAMILY LOVED IT. GOOD WITH FRESH APPLES TOO. GREAT WITH ICE CREAM.
Provided by rechelle
Categories Dessert
Time 55m
Yield 1 COBBLER
Number Of Ingredients 11
Steps:
- IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
- LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
- IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
- ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
- POUR OVER PEACHES.
- BAKE AT 350 UNTIL GOLDEN BROWNED.
- ROUGHLY 40 MINUTES.
- ENJOY.
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST
This classic southern old-fashioned Peach Cobbler recipe uses brown, white, and turbinado sugar to create the best crispy sugared crust BURSTING with flavor!
Provided by Elizabeth Lindemann
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, combine the sliced peaches (4 cups) with the brown sugar (1/2 cup) and a small pinch of salt and and cook on medium for just a few minutes, until the sugar is dissolved and the peaches are very juicy.
- Add the melted butter (8 tablespoons) to the bottom of a 9x13 baking dish. (Tip: You can melt it separately and pour it in, or just stick the whole pan in the microwave or in the oven to melt the butter directly in it.)
- In a large bowl, mix together the flour (1 cup), the baking powder (1 teaspoon), and the sugar (3/4 cup). Stir in the milk (3/4 cup) until just combined. Pour on top of the melted butter in the baking dish, and smooth it out as best you can with a wooden spoon or spatula (it's OK if it's not perfect!).
- Pour the peach mixture evenly on top of the flour mixture.
- Sprinkle evenly with the ground cinnamon (1 teaspoon) and the turbinado sugar (1/4 cup).
- Bake for 30-40 minutes, or until browned on top. If you like, you can broil it for the last 2-3 minutes to form an extra-crispy and browned caramelized sugared layer on top. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : Calories 352 kcal, Carbohydrate 59 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 115 mg, Fiber 2 g, Sugar 46 g, ServingSize 1 serving
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. A cobbler so delicious, you may want to eat it all. All by yourself!
Provided by Shaunda Necole
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
- Remove the melted butter from the oven after a few minutes and set it aside.
- Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).
- In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)
- Add the cornstarch to the cold water and stir until smooth.
- Pour the cornstarch mixture into the peach mixture.
- Stir the peach mixture to combine the ingredients and then set aside.
- In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
- Pour the Bisquick mixture over the melted butter in the baking pan.
- Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).
- Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
- To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.
- Serve Black folks Southern peach cobbler recipe warm, and enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 76 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 420 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "crunchy crust peach cobbler food"
PEACH COBBLER - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 940 per serving
- First, wash the peaches, and dry them with paper towels. (You'll want your peaches to be semi-ripe, they're easier to peel and slice. When you're picking them, you want them a little firm, if they're soft, or squishy to the touch, they're really ripe, and harder to work with - won't hold their shape. If they're just a little firm - not hard -they'll work fine). Peel the peaches with a sharp carving knife, and slice them in 1/4 inch slices, and cut them away from the pit; run your knife between the slice and the pit. Place the peaches in a bowl as you slice them. When all the peaches have been sliced, add the 2 cups of sugar over the peaches, sprinkle the cinnamon and flour on the sugar, and stir well to blend. Set the peaches aside. The sugar will draw out some of the juice in the peaches, that's fine, you'll use all of it.
- * Butter the Iron skillet with about 2 Tablespoons of butter, enough to cover the bottom and up the sides generously.
- For the crust; in a large mixing bowl, place the 5 cups of flour, and the salt. With a sifter or a slotted spoon, stir the flour and salt to mix, then sift the flour for about 2 minutes, right in the bowl, a little at a time until it's well blended and fine in texture. Add the Crisco, and with a pastry cutter, cut the Crisco into the flour until it's well blended, and resembles little marbles, or peas in texture.
- In a one cup measuring cup, break the egg into the cup, and beat the egg until it's lemon yellow and a little fluffy. Add the teaspoon of vinegar, and stir. Add the teaspoon of sugar, and stir Fill the cup with water, stir, and add to the flour mixture. Stir the egg mixture into the flour mixture until it's completely blended, and then with clean hands, separate the dough into two large balls, and leave them in the bowl. (You'll want to have some extra towels to wipe your hands - paper towels work well). Place a large piece of Parchment paper on the counter, and sprinkle the paper with flour.
GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
From iheartrecipes.com
5/5 (14)Total Time 1 hr 45 minsCategory Dessert
- Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
BLACKBERRY PEACH COBBLER - NEIGHBORFOOD
From neighborfoodblog.com
4.7/5 (12)Total Time 1 hr 15 minsCategory Cobblers & CrispsCalories 260 per serving
- Grease a 9 inch square pan and preheat the oven to 350 degrees. Line a baking sheet with foil. Add the peaches and blackberries to the square pan. Sprinkle with lemon zest and a squeeze of lemon juice. Toss together.
- In an electric mixer, beat together the softened butter and 3/4 cup sugar until they're combined with a sandy texture, about 2 minutes.
- Add the flour, baking powder, and salt and beat until crumbly, another minute. Slowly pour in the vanilla and milk and stir until incorporated, then increase the speed and beat until the batter is smooth and fluffy.
- Spread the cake batter evenly over the fruit. Sprinkle the remaining 1/4 cup of sugar on top. Slowly pour the boiling water over top, wetting as much of the sugar as you can.
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
4.2/5 (6)Calories 280 per servingCategory Dessert
- Preheat oven to 350F. Place butter in the bottom of a 8×8 inch glass baking dish or 2 quart casserole dish. Set baking dish with butter in oven to melt. Remove from oven once melted.
- In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
FRESH PEACH COBBLER - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (9)Total Time 55 minsCategory DessertCalories 420 per serving
- Heat oven to 400 degrees. Peel, pit and slice peaches into thick slices. Melt butter and pour into a large 9x13" pan.
- In a large bowl, combine the sliced peaches, sugars, cinnamon, cornstarch and lemon juice and toss to coat. Pour into the pan right over the melted butter. Bake for 10 minutes in the preheated oven while preparing cobbler topping.
- While the peach filling is baking, prepare the cobbler topping by combining the flour, sugars, baking powder and salt in a large bowl.
- Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs, then stir in the boiling hot water just until everything is combined.
SOUTHERN PEACH COBBLER - SIMPLY SO GOOD
From simplysogood.com
4.8/5 (6)Category DessertCuisine AmericanCalories 387 per serving
- Roll the pie dough out into a large ragged rectangle, using a 7 x 9-inch dish or a large ragged circle if using a pie dish. Dust with flour and roll back onto the rolling pin, window-shade fashion. Unroll over the dish, lining the bottom and sides and allowing the excess dough to hang over sides.
LAZY PEACH CRISP-COBBLER - FLAKYBAKERS.COM
From flakybakers.com
Reviews 4Estimated Reading Time 4 minsCategory Dessert
- Slice peaches/nectarines and place in a 13 x 9 baking pan. Distribute them as evenly as possible. Sprinkle with lemon juice.
- In your mixing bowl, cream butter and sugar together until sandy. Add flour, baking powder, and salt and mix well. With your mixer on low, slowly stream in milk. Turn the mixer up to medium, and beat for about two minutes, until light and fluffy.
- Drop large spoonfuls of batter on top of the peaches, then spread it out in a relatively even layer (as much as possible) keeping the batter thickness to no more than 1/2". Sprinkle 1/2 cup of sugar evenly over the top, then drizzle hot water over the sugar.
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE …
From thefoodcharlatan.com
4.6/5 (183)Calories 462 per servingCategory Dessert
- Start by preparing your peaches. Peel with a vegetable peeler if they are firm. If they are ripe, a vegetable peeler will bruise them so it's best to blanch: bring a large pot of water to a boil. Add the peaches a few at a time so that they are totally submerged. Let boil for 30-45 seconds. Remove from the boiling water. When they are cool enough to handle, use your hands to easily remove the peels. Slice the peaches. You should end up with about 9 cups of sliced peaches. Add your peaches to a 9x13 inch casserole dish (no need to grease the pan).
CRUNCHY PEACH COBBLER RECIPE - ANTIOXIDANT FRUITS
From antioxidant-fruits.com
Estimated Reading Time 3 mins
THIS PEACH COBBLER IS A CRISPY, CRACKLY SUMMERTIME DREAM ...
From epicurious.com
Author Kendra VaculinEstimated Reading Time 5 mins
PEACH COBBLER WITH A CINNAMON CRUST RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Author SteponmeServings 10Calories 236 per serving
CRISPY CRUST PEACH COBBLER : 10 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 3 mins
EASY PEACH COBBLER | RECIPE | COBBLER RECIPES, EASY PEACH ...
From pinterest.com
4.5/5 (543)Total Time 50 minsServings 6
HOW TO MAKE FRESH PEACH COBBLER WITH A CRUNCHY CRUST ...
From dessert-recipes.wonderhowto.com
Estimated Reading Time 1 min
THE BEST PEACH COBBLER - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr 20 mins
CRISPY PEACH COBBLER RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
3.8/5 (18)Calories 158 per servingServings 12
CRISPY CRUST PEACH COBBLER WITH VANILLA ICE CREAM | RECIPE ...
From pinterest.co.uk
5/5 (1)Servings 6
GRANDMA’S OLD-FASHIONED PEACH COBBLER - BETTYE'S COOKING ...
From bettyeburnett.com
Estimated Reading Time 1 min
QUICK ANSWER: HOW TO MAKE PEACH COBBLER WITH PIE CRUST ...
From montalvospirits.com
PEACH COBBLER WITH CRUNCHY TOPPING RECIPES ALL YOU NEED …
From stevehacks.com
CRISPY PEACH COBBLER - SMITTEN KITCHEN
From smittenkitchen.com
CRUNCHY PEACH COBBLER - COOKEATSHARE
From cookeatshare.com
QUESTION: HOW TO MAKE A PEACH COBBLER WITH FROZEN PIE CRUST
From montalvospirits.com
CRUNCHY PEACH COBBLER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
CRUMB TOPPING PEACH COBBLER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRUNCHY CRUST PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: CRISP PEACH COBBLER – …
From foodwishes.blogspot.com
CRUNCHY CRUST PEACH COBBLER RECIPES
From tfrecipes.com
PEACH COBBLER CRISP CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH COBBLER OR PEACH CRISP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRUNCHY CRUST PEACH COBBLER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
EASY PEACH COBBLER RECIPES WITH PIE CRUST - MY FOOD RECIPES
From myfoodrecipes.info
WORLD'S BEST PEACH COBBLER CRUST RECIPE - DELISHABLY
From delishably.com
CRISP PEACH COBBLER - HOW TO MAKE THE CRISPIEST ... - …
From youtube.com
CRISPY CRUST PEACH COBBLER RECIPES
From tfrecipes.com
CRUNCHY CRUST PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
CRISP COBBLER & CRUMBLE RECIPES - TASTE OF HOME
CRISPY CRUST PEACH COBBLER - COOKEATSHARE
From cookeatshare.com
50 DELICIOUS PEACH COBBLER RECIPES - LEMONSFORLULU.COM
From lemonsforlulu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love