APRICOT JAM CHICKEN
Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it's so easy to prepare for a simple weeknight meal or a special holiday dinner.
Provided by Beth Lee
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Cut your boneless skinless breasts or thighs into appropriate individual serving size pieces and arrange in the baking dish.
- Combine preserves, mustard, lemon rind, lemon juice, thyme, salt and pepper in a medium size bowl and whisk together. If you are baking the chicken right away, pour the sauce over the chicken in the baking dish. Then lay a lemon slice on each piece of chicken or evenly cover the whole baking dish with the slices.
- Cook at 375 degrees for 30 minutes uncovered. Or 325 convection for 40 minutes or 350 convection for 30 minutes.
Nutrition Facts : Calories 119 kcal, Carbohydrate 2 g, Protein 20 g, Fat 2 g, Cholesterol 60 mg, Sodium 188 mg, ServingSize 1 serving
APRICOT-ALMOND CHICKEN BREASTS
"This chicken dish is so delicious, I constantly get asked for the recipe-even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 372 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 468mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN WITH APRICOTS, LEMON AND SAFFRON
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation. As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Provided by David Tanis
Categories dinner, lunch, poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season chicken generously on both sides with salt and pepper. (If time permits, do this an hour before cooking or up to 24 hours in advance. Keep refrigerated, but remove from refrigerator 1 hour before cooking.)
- In a large skillet over medium heat, place chicken pieces skin-side down in one layer. Let chicken cook slowly to brown well on one side, about 15 to 20 minutes. When skin is crisp and lifts easily from the pan, it is ready. Flip and cook 2 minutes more.
- Meanwhile, make saffron water: In a small cup, combine saffron with lemon juice and 1/4 cup water. Set aside to steep.
- Heat oven to 350 degrees. Transfer chicken, skin-side up, to a baking dish. Pour off some fat from the skillet, reserving about 2 tablespoons. Add onions, salt lightly and cook, stirring, until softened and beginning to brown, about 10 minutes.
- Add saffron water and threads, tomato purée, cayenne, coriander, fennel, cardamom and wine to onions and bring to a simmer.
- Pour onion mixture over chicken. Tuck apricots and lemon slices among the chicken pieces. Cover tightly and bake for 1 hour. Remove cover and bake until lightly browned, about 10 minutes. (Recipe can be prepared to this point up to 2 days ahead. When ready to serve, reheat in a 350-degree oven, in a covered pot, 30 to 45 minutes.)
- To serve, garnish with cilantro and mint leaves. Sprinkle with pine nuts and serve hot.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 7 grams, Sodium 712 milligrams, Sugar 19 grams, TransFat 0 grams
APRICOT/LEMON CHICKEN
The breading does not get crispy, rather it combines with the apricot mixture and forms a lovely, soft coating. I like using lots of lemons, but it's a matter of personal preference. For the preserves, I used Apricot/Orange Conserve #116457, which also contains raisins and nuts.
Provided by Kathy228
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine preserves, lemon juice, soy sauce, and zest in a bowl.
- Dip chicken pieces in mixture. The large chunks won't stick. Reserve the left-overs for a baste.
- Coat the dipped chicken pieces with bread crumbs, patting to adhere crumbs to chicken.
- Place chicken in greased 13x9 pan. Sprinkle with salt and pepper.
- Drizzle with melted butter.
- Bake for 35 mins., then remove from oven and pour the reserved apricot mixture over the chicken.
- Bake until done, perhaps 30-mins. depending on the thickness of the chicken.
- Remove from oven and squeeze one whole lemon (or to taste) over the chicken.
- Serve with lemon edges, steamed rice and green salad.
Nutrition Facts : Calories 696, Fat 24.6, SaturatedFat 9.8, Cholesterol 115.7, Sodium 737.4, Carbohydrate 87.7, Fiber 4.7, Sugar 32.4, Protein 37.5
LEMON-APRICOT CHICKEN (LIGHTER)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
- In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
More about "apricotlemon chicken food"
CHICKEN TAGINE WITH APRICOTS AND LEMONS - SUPERGOLDEN …
From supergoldenbakes.com
Ratings 24Calories 602 per servingCategory Main Course
- Heat the oil in a large casserole dish. Brown the chicken over medium-high heat for 3-5 minutes per side until golden. You might need to do this in batches. Set the chicken aside.
- Lower the heat and fry the onion, ginger, garlic, bell pepper for 3-5 minutes until slightly softened.
APRICOT LEMON CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 5Calories 200 per serving
SLOW COOKER APRICOT CHICKEN - SLOW COOKING PERFECTED
From slowcookingperfected.com
CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APRICOT-LEMON CHICKEN - CHICKEN THIGH CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
APRICOT-LEMON CHICKEN AND SNOW PEAS | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
APRICOT-LEMON CHICKEN CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
30+ BEST LEMON CHICKEN RECIPES | MYRECIPES
From myrecipes.com
5-INGREDIENT CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
APRICOT & LEMON CHICKEN - MA SNAP-ED
From masnaped.org
APRICOT & LEMON CHICKEN | MYPLATE
From myplate.gov
USDA PROPOSES DECLARING SALMONELLA AN ADULTERANT IN BREADED, …
From foodsafetynews.com
APRICOT LEMON CHICKEN RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
10 THINGS TO DO WITH A ROTISSERIE CHICKEN - BOSTONHERALD.COM
From bostonherald.com
APRICOT-LEMON CHICKEN CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
APRICOT-LEMON CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
16 WEEKNIGHT DINNERS YOU CAN MAKE WITH A ROTISSERIE …
From americastestkitchen.com
APRICOT-LEMON CHICKEN : FITMEALS - REDDIT
From reddit.com
APRICOT-LEMON CHICKEN CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
USDA PROPOSAL AIMS TO REDUCE SALMONELLA INFECTIONS FROM BREADED …
From cnn.com
APRICOT/LEMON CHICKEN RECIPE - FOOD.COM - PINTEREST
From pinterest.com
USDA PROPOSES DECLARING SALMONELLA AN ADULTERANT IN BREADED …
From usda.gov
APRICOT-LEMON CHICKEN - BRENNANS MARKET
From brennansmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love