Slow Cooker German Bratwurst Food

SLOW COOKER BEER BRATS (CROCKPOT BEER BRATS)

Steps:

• Prep ingredients: Slice onions. Smash garlic. Layer onion and garlic in the bottom of the slow cooker.
• Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don't need to be cooked through!) Nestle brats on top of the onions and garlic.
• Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.
• Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

WISCONSIN SLOW COOKER BRATS

Steps:

• Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill bratwurst on preheated grill until they are browned, about 5 minutes.

SLOW-COOKER BRATWURST WITH SAUERKRAUT & POTATOES RECIPE - (3.9/5)

Steps:

• In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

GERMAN BRATWURST

Steps:

• In a large skillet, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
• In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
• Remove, and keep warm, and drain skillet.
• In a bowl, combine cornstarch, and broth until smooth, set aside.
• Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
• Cook and stir over medium heat until mixture is hot, and bubbly.
• Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
• Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.

SIMPLE CROCK-POT BRATWURST DINNER

Steps:

• Place potatoes in the bottom of the crockpot, followed by onion.
• Place whole (not cut up!) bratwurst over top of the onion and potatoes.
• Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
• Sprinkle with black pepper and parsley.
• Cover with crock pot lid and cook on low for 8-10 hours.
• Serve with sour cream and/or mustard.