Monday Night Burgers Slaw Food
MONDAY NIGHT BURGERS & SLAW
Sit down to an easy weeknight dinner of grilled vegan burgers served with a carrot and cabbage slaw. We've used Tesco Plant Chef Meat-Free Burgers for a speedy meal, ready in just 20 minutes
Provided by Anna Glover
Time 20m
Number Of Ingredients 11
Steps:
- Heat the grill to medium-high. Put the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 mins each side until golden and crisp. Toast the buns cut-side up alongside the burgers on the tray for the last 2-3 mins.
- Meanwhile, toss the slaw ingredients with some seasoning. Taste, and add a little more lemon or mustard, if you like.
- Spread a little mayo on the burger bun bases, add a tomato slice and a burger. Add a spoonful of the slaw. Top with some rocket or spinach, and add the burger lids. Serve with the remaining slaw on the side.
Nutrition Facts : Calories 520 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 3.05 milligram of sodium
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