German Beer Cheese Spread Food

GERMAN BEER CHEESE SPREAD RECIPE - (4.4/5)

German Beer Cheese Spread Recipe - (4.4/5) image

Provided by nancystrini

Number Of Ingredients 8

Ingredients

1 lb. sharp cheddar cheese, cut into 1/2-inch cubes
1 T Worcestershire sauce
1 1/2 t prepared mustard
1 small garlic clove, minced
1/4 t salt
1/8 t pepper
2/3 cup German beer
Pretzels

Steps:

Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper. Continue processing while gradually adding beer in a steady stream to reach a spreading consistency. Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with pretzels.

GERMAN BEER CHEESE SPREAD

German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

OBATZDA (BAVARIAN CHEESE SPREAD)

Obatzda (Bavarian Cheese Spread) image

A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!

Provided by Nif_H

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ripe camembert cheese or 1 lb brie cheese, rind removed
1 tablespoon soft butter
1/2 lb cream cheese
2 tablespoons chives, finely chopped, divided
1/4 onion, finely chopped
salt and freshly pepper
paprika
caraway seed
6 -8 tablespoons beer, to taste
onion, finely sliced rings for garnish

Steps:

Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
Add salt, pepper, paprika and caraway seeds to taste.
Add some beer to make the mixture even more smooth and to taste.
Sprinkle with paprika and garnish with remaining chives and onion rings.

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