SOUR CREAM CHERRY SCONES
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Provided by Land O'Lakes
Categories Scone Sour Cream Cherry Fruit Cream Dairy Breakfast and Brunch
Yield 16 scones
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Place all topping ingredients in bowl; mix well. Set aside.
- Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg and almond extract in another bowl; mix until smooth. Stir into flour mixture just until moistened. Stir in cherries.
- Turn dough onto lightly floured surface; knead 8-10 times until smooth, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 7-inch circle. Place, 2 inches apart, onto large ungreased baking sheet. Sprinkle topping evenly over dough. Score each half into 8 wedges; do not separate. Bake 25-30 minutes or until scones are lightly browned. Cool 15 minutes; separate scones.
- Store leftover scones in airtight container at room temperature.
Nutrition Facts : Calories 210 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 180 milligrams, Carbohydrate 27 grams, Fiber
CHERRY ALMOND SCONES
Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with parchment paper.
- In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
- Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 260 mg, Sugar 23 g, TransFat 1 g
CHERRY & ALMOND SCONES
Cherry & Almond Scones
Provided by bestrecipesuk
Categories Baking Days Cooking with Kids Sweet Treats
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 220°C/200°C Fan/Gas mark 7 and place a baking tray in the oven.
- In a large bowl place the flour, salt and baking powder and mix through. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Now add the lemon juice and almond essence, set aside.
- Make a well in the dry mix, then add the milk mixture and combine it quickly with a cutlery knife. Now add the cherries and combine. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- Use a 5cm smooth cutter dipped in flour to stamp out rounds and repeat. You may need to press what's left of the dough back into a round to cut out more scones. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10 minutes until well risen and golden. Serve warm or cold on the day of baking, generously topped with lashings of jam and clotted cream. Enjoy!
GLACE CHERRY SCONES
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch is all you need.
Provided by Tea Jenny
Categories Scones
Time 17m
Yield 6 scones, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 425f 220c.
- Sift flour into a bowl.
- Rub butter into flour.
- Mix in sugar and salt and cherrys.
- Add milk a little at a time and mix with a knife.
- Make sure you don't over mix or your scones will be hard.
- when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
- Place the scones on a greased baking sheet.
- brush with a little milk.
- Bake in oven for 12-15 mins untill med brown.
- Enjoy with a nice cup of tea.
CHERRY-ALMOND DROP SCONES
This easy treat from Helen Phillips in Eaton, Colorado is studded with dried cherries and crunchy almonds. Pair with a cup of steaming cocoa, coffee or tea for a quick winter warm-up!
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 243mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY SCONES
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium
CHERRY SCONES
This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Add butter and pulse 3 to 6 times until mixture resembles a coarse meal. Transfer mixture to a large bowl; stir in cherries and lemon zest.
- In a small bowl, beat together egg and cream. Add to flour mixture; stir gently with a fork until mixture just comes together. If dough seems too dry, add a splash of cream; mixture should not be too sticky.
- Transfer dough to a lightly floured work surface. Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.
- Let cool slightly on baking sheet before transferring to a wire cooling rack to cool completely. Scones are best eaten the day they are made.
ALMOND CHOCOLATE CHERRY SCONES
These easy Almond Chocolate Cherry Scones are made in a blender! They're loaded with fresh cherry flavor and melty chocolate. They make the perfect quick breakfast, and they'll be your coffee's new best friend!
Provided by Krista
Categories Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Prepare a baking sheet by place a large sheet on parchment paper on it.
- To a food processor add whole wheat flour, brown sugar, baking powder, baking soda, and salt. Blend to mix.
- Next add pieces of butter to the blender. Pulse blender until the butter is combined and starts to look like small peas.
- In a small bowl, add almond milk, vanilla extract, almond extract, and egg. Whisk together and add liquid mixture to the blender. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined.
- Place dough on a well floured surfaced. Add cherries and chocolate chips to the dough. Using well floured hands, gently fold the cherries and chocolate into the dough.
- Form the dough into a large disc shape.
- Cut dough into 8 triangular pieces.
- Add the scones to the prepared baking sheet. Place about 1″ apart from each other. Sprinkle the tops with the sliced almonds.
- Bake for 13-15 minutes. (14 minutes was my sweet spot)
- Remove from oven. Let cool for 5 minutes and serve
Nutrition Facts : ServingSize 1 scone, Calories 362 calories, Sugar 20 g, Sodium 262 mg, Fat 17 g, Carbohydrate 50 g, Fiber 5 g, Protein 7 g, Cholesterol 54 mg
CHERRY ALMOND MINI SCONES (VEGAN)
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)
Provided by Mindelicious
Categories Scones
Time 28m
Yield 12 mini scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and spray with nonstick spray. Set aside.
- Sift together the flours, sugar, baking powder, baking soda, and salt. Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal.
- Add the soymilk, cherries, and almond extract. Mix well with a wooden spoon or your hands until the mixture comes together to form a dough. You may need to add an extra tablespoon of soymilk if the mixture is too dry.
- Turn the dough out onto a lightly floured work surface. Divide the dough in half and form each half into a flat round, about 3/4 inch thick. Cut each round into six equal wedges.
- Arrange the scones on the baking sheet. Brush the tops with a bit of soymilk and sprinkle with sugar. Bake for 15 to 18 minutes, until the edges and bottom are golden. Serve warm or cover with dish towel until ready to serve.
CHERRY ALMOND SCONES
Make and share this Cherry Almond Scones recipe from Food.com.
Provided by amandafl
Categories Scones
Time 32m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream, almond extract and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
ALMOND SCONES
Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)
Provided by emmafitz1996
Time 10m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180 fan and line a tray with baking paper.
- Add the flour, almonds, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
DRIED CHERRY ALMOND SCONES
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
More about "cherry almond mini scones vegan food"
SIMPLE CHERRY COCONUT VEGAN SCONES - FEARLESS FRESH
From fearlessfresh.com
4/5 (1)Total Time 25 minsCategory BreakfastCalories 265 per serving
- Move oven rack to center of oven. Preheat oven to 425°F (218°C). Line a baking sheet with parchment.
- Add the cherries and give it all a quick toss. Next, add the coconut milk and use your hands to gently bring together the ingredients. If you need to add a bit more coconut milk or flour, then do so carefully, adding only a teaspoon at a time. The resulting dough will be sticky and clumpy (also known as "shaggy").
- Turn the dough out onto a lightly floured surface and knead twice (push-pull-squish, push-pull-squish, done).
CHERRY, LEMON & ALMOND SCONES RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Servings 8Estimated Reading Time 3 minsCategory Snack
CHERRY SCONES (VEGAN + GF) - A.VOGEL
From avogel.co.uk
10/10 (1)Servings 7
VEGAN CHERRY ALMOND SCONES - BAKE IT YOUR WAY - …
From bakeityourway.com
5/5 (1)Estimated Reading Time 7 minsServings 7-8
CHERRY SCONES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 8
CHERRY-ALMOND SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
GLUTEN-FREE RED CHERRY ALMOND SCONES - SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.com
Servings 8Estimated Reading Time 1 minCategory BreakfastTotal Time 40 mins
- In a large bowl, whisk together the baking flour, cane sugar, baking powder, baking soda, salt, and cinnamon.
- Grate the vegan butter into the flour mixture to maintain its temperature. Stir with a wooden spoon until just incorporated and pea-sized lumps are formed.
CHERRY ALMOND SCONES - MERRY ABOUT TOWN
From merryabouttown.com
4.4/5 (5)Total Time 40 minsCategory BakingCalories 244 per serving
- With two knives or a pastry blender, cut the butter in to the flour mixture until the butter is in small crumbs throughout the mixture.
EASY CBD-INFUSED CHOCOLATE CHERRY SCONES {VEGAN}
From sweetsimplevegan.com
Reviews 8Category BreakfastCuisine VeganTotal Time 40 mins
- Add the solid coconut oil to the bowl and using a pastry cutter or a fork, cut in the coconut oil until the mixture begins to form fine crumbs and become sand-like.
- Add the remaining ingredients and stir until the mixture forms a uniform and soft dough. Add additional almond milk (1 tablespoon at a time) if your dough is too dry and crumbly.
CHERRY ALMOND OAT SCONES - BAKING THE GOODS
From bakingthegoods.com
Cuisine PastryEstimated Reading Time 7 minsCategory BreakfastTotal Time 45 mins
- Sift the powdered sugar and ginger into a mixing bowl and whisk together. Add the lemon juice and whisk until smooth. The glaze should run off of the whisk in a thick flowing ribbon. If the glaze is too thin, slowly whisk in more powdered sugar. If the glaze is too thick for slowly add more lemon juice or water.
CHERRY ALMOND SCONES WITH VEGAN BUTTERMILK - KLARA`S LIFE
From klaraslife.com
5/5 (1)Category BakingCuisine BreakfastTotal Time 40 mins
- Mix milk with apple cider vinegar and let it rest for 10 minutes. So you get "buttermilk". Take 1 tbsp and set aside for brushing.
CHERRY AND ALMOND SCONES | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
3/5 Category Dessert, SnackCuisine BritishTotal Time 40 mins
CHOCOLATE-CHERRY-ALMOND SCONES RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 186 per serving
CHERRY-ALMOND SCONES RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
Servings 6
SCONE OF THE WEEK - CHERRY & ALMOND - BURSTON GARDEN CENTRE
From burston.co.uk
Estimated Reading Time 1 min
GLUTEN-FREE CHOCOLATE CHIP & CHERRY SCONES | DOWN TO EARTH ...
From downtoearth.org
Estimated Reading Time 50 secs
CHERRY ALMOND SCONE MIX - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
Brand King Arthur BakingPrice $7.95
CHERRY ALMOND SCONES - GLUTEN FREE, VEGAN, DIABETIC ...
From bakeityourway.com
5/5 (1)Estimated Reading Time 7 mins
CHERRY ALMOND SCONES - HAMILTONBEACH.CA
From hamiltonbeach.ca
VEGAN CHERRY ALMOND SCONES – VEGANSWEETNESS
From kookvegan.wordpress.com
VEGAN ALMOND FLOUR SCONES RECIPES
From tfrecipes.com
CHERRY ALMOND MINI SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY ALMOND SCONES | YOUR CARE PLAN
From yourcareplan.org
VEGAN CHERRY ALMOND SCONES | VEGANSWEETNESS
From vegansweetness.com
CHERRY ALMOND SCONES | RECIPE | CHERRY ALMOND, ARTISAN ...
From pinterest.com
CHERRY ALMOND WHITE CHOCOLATE SCONES | TASTY KITCHEN: A ...
From tastykitchen.com
CHERRY ALMOND SPICE SCONES - FUN AND FOOD CAFE
From funandfoodcafe.com
GLUTEN FREE VEGAN CHERRY SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
DRIED CHERRY AND ALMOND SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY ALMOND MINI SCONES (VEGAN) RECIPE - FOOD.COM ...
From pinterest.com
CHERRY ALMOND MINI SCONES (VEGAN)
From worldbesteuropeanrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love