FRIED EGGS AND BACON
This seems a simple enough dish to make--everybody knows how, right? Well, maybe not. I can think of a few teenagers who wouldn't have a clue. My mother made this often, on demand, served with toast on the side. And so do I. Photo by: http://media.beta.photobucket.com
Provided by Ellen Bales @Starwriter
Categories Eggs
Number Of Ingredients 5
Steps:
- Put the bacon strips in a large frying pan on medium-high. As bacon begins to cook, reduce heat to medium so the bacon doesn't spatter or burn. Cook slowly until it is done on one side; then turn and cook slowly on second side, to desired crispness.
- Remove pan from heat and transfer bacon to a paper towel-lined plate and cover to keep it warm. Allow frying pan to cool for a few minutes before cooking eggs.
- Break each egg into a small cup or bowl and then slip egg into the warm bacon grease in pan. Place pan back over low heat and cook eggs slowly.
- When the eggs are cooked on the bottom, tip the pan and baste them with a little hot bacon grease to cook the tops. Cut the eggs apart with a spatula and lift onto a plate.
- Serve with buttered toast. Add jam, preserves, honey, apple butter, or a mixture of cinnamon and sugar (my personal favorite!)
BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
FRIED EGG, BACON & CHEESE SANDWICH
I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy.
Provided by Bay Laurel
Categories Breakfast
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle and add bacon.
- After bacon is cooked on one side, flip it over.
- Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
- Toast bread in toaster.
- remove toast and spead mayo on one side of each piece.
- add cheese slice, bacon, and egg.
- Enjoy.
Nutrition Facts : Calories 276.3, Fat 19.6, SaturatedFat 7.5, Cholesterol 211.4, Sodium 500.1, Carbohydrate 10.8, Fiber 0.4, Sugar 1, Protein 13.2
BACON AND EGG FRIED RICE
Provided by Jet Tila
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
- Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.
FRIED EGGS AND BACON CAKE
Steps:
- For the cakes: Preheat the oven to 350 degrees F. Liberally spray an 8-ounce coffee mug and 12-inch cast-iron skillet with nonstick cooking spray.
- Prepare the cake mix in a large bowl according to the package instructions, then add the instant coffee or espresso.
- Fill the prepared coffee mug halfway with the cake batter. Pour the remaining batter into the prepared skillet. Place in the oven and bake until a skewer or toothpick inserted in the center comes out clean, 20 to 25 minutes for the mug cake and 25 to 30 minutes for the skillet cake. Let cool completely.
- Remove the mug cake from the mug. Slice off the crowned top. Place the cake back into the mug cut-side down so that the flat bottom is now on the top. If the top of the skillet cake is crowned or domed, slice off the domed part to make a flat and even top.
- For the mug cake icing and garnish: In a small bowl whisk together the caramel sauce and cream. Pour on top of the mug cake in the mug to give it a coffee-with-cream-like appearance.
- Line a sheet tray with parchment paper. Transfer the melted white chocolate to a small disposable piping bag. Cut off the tip to create an 1/8-inch opening. Pipe the white chocolate onto the lined sheet tray in three squiggly lines that are joined at the bottom to resemble steam. Repeat with the remaining white chocolate. (You will have extra "steam" garnish in case one breaks.) Place in the refrigerator until firm, about 30 minutes. Use to garnish the coffee mug cake.
- For the skillet cake icing: Add the cream to a medium pot. Place over medium-low heat and bring to a simmer, then remove from the heat. Add the chopped chocolate, butter and corn syrup. Let sit for 2 minutes, then whisk to blend everything together. Add the finely ground chocolate wafers to the chocolate mixture and stir until completely combined. Pour over the skillet cake and smooth with a spatula until it is a nice even layer. Place in the refrigerator to let the icing set for about 30 minutes.
- For the eggs: Line a sheet tray with plastic wrap or parchment paper and spray with cooking spray. Place in the freezer for 30 minutes.
- In a small bowl, combine the gelatin and 1 tablespoon water and mix to combine to bloom the gelatin.
- In a small pot, combine the cream, milk, granulated sugar and salt. Place over medium-low heat and bring to a simmer, stirring to help the sugar dissolve. Remove from the heat and whisk in the bloomed gelatin, stirring until dissolved. Transfer to a measuring cup. Let sit, stirring occasionally, until the mixture cools and starts to thicken. (You can place the measuring cup in a bowl of cold water to help it thicken quickly; you want it to be the consistency of thick pancake batter.) If the mixture gets too thick, place it in a bowl of warm water or microwave it for about 5 seconds.
- Remove the chilled sheet tray from the freezer. Pour about 1/4 cup of the cream mixture into the prepared frozen sheet tray in an irregular circle to make an "egg white," making sure to leave room to make three more egg whites. Place one of the canned apricot halves "egg yolks" cut-side down into the center of an egg white. Repeat with the remaining cream mixture and apricot halves. Place in the refrigerator and chill until the whites are set, 30 minutes to 1 hour.
- To assemble: On one side of the skillet cake, place two "eggs" on top. Place three strips of candied bacon on the other side of the skillet cake. Serve the extra eggs and candied bacon on a plate on the side and with the coffee mug cake garnished with white chocolate steam.
- Preheat the oven to 350 degrees F.
- Place the brown sugar in a plate or sheet pan. Line a baking sheet with a wire rack and spray with cooking spray.
- Gently press the bacon into the brown sugar until mostly coated. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.
More about "fried eggs and bacon food"
FRIED EGGS WITH BACON RECIPE | EAT SMARTER USA
Web 2016-10-07 1. Heat oil in a pan and fry bacon over medium heat on both sides for about 3 minutes until crispy, remove from the pan and drain on …
From eatsmarter.com
Servings 2Total Time 15 mins
From eatsmarter.com
Servings 2Total Time 15 mins
FRIED EGG & BACON BREAKFAST SANDWICH RECIPE | GET …
Web In skillet, melt remaining butter over medium heat; crack each egg into skillet. Season with salt and pepper; cook for 3 to 4 minutes until whites are set. (For over-easy eggs, flip eggs over and cook for 2 minutes).
From eggs.ca
From eggs.ca
BACON AND POACHED EGGS WITH TOMATOES RECIPE - BBC FOOD
Web Method. Brush a large non-stick frying pan with sunflower oil, using the tip of a pastry brush. Place the pan over a medium heat and add the bacon.
From bbc.co.uk
From bbc.co.uk
DEEP-FRIED DEVILLED EGGS & BACON - TASTE AND TIPPLE
Web 2020-10-06 When oil is 350°F (180°C) and a cube of bread browns in 15 seconds, add the coated egg whites. Fry for 1 to 2 minutes until golden on both sides. Remove egg whites to paper-towel-lined plate. Season with …
From tasteandtipple.ca
From tasteandtipple.ca
FRIED EGGS WITH BACON AND RAMPS RECIPE - SERIOUS EATS
Web 2011-04-25 Directions. Place bacon in a 10-inch nonstick skillet and add water. Bring to a simmer over high heat and cook, stirring occasionally, until water has evaporated and …
From seriouseats.com
5/5 (2)Category Brunch, Breakfast And BrunchCuisine AmericanTotal Time 25 mins
From seriouseats.com
5/5 (2)Category Brunch, Breakfast And BrunchCuisine AmericanTotal Time 25 mins
FRIED POTATOES WITH BACON AND EGGS RECIPE | EAT SMARTER USA
Web 1. Scrub potatoes and cook in salted water for 20 minutes the day before. Next day, peel and slice thinly. Heat clarified butter in a heavy pan and cook potato slices on high heat, …
From eatsmarter.com
From eatsmarter.com
FRIED EGGS AND BACON - ETSY CANADA
Web Check out our fried eggs and bacon selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
SAUSAGE, BACON AND EGG FRIED RICE | BLD MEAL | RACHAEL RAY
Web Add cold rice, brown and crisp. Add the soy sauces and Shaoxing, move the rice to the outer sides of pan, then to the center, add ginger, garlic and leeks or scallions and stir for 2 …
From rachaelrayshow.com
From rachaelrayshow.com
HOW MANY CALORIES IN AN EGG FRIED IN BACON GREASE?
Web 2022-09-03 One fried egg has around 100-120 calories. How many calories are in 2 fried eggs and bacon? A recent study found that 2 fried eggs and bacon have about 240 …
From testfoodkitchen.com
From testfoodkitchen.com
WHAT IS THE BEST FOOD TO PAIR WITH EGGS? | DEPENDABLE
Web 2022-07-20 Roasted Eggplant Sabich Bowl. How to Make Moonstruck Eggs. Soy Chorizo and Fried Egg Breakfast Tacos. Easy Sheet Pan Greens and Beans. Easy Caprese …
From dependablepickup.com
From dependablepickup.com
WHY YOU SHOULD FRY YOUR EGGS IN BACON GREASE
Web 2022-05-03 There are so many uses for bacon grease, and this is just one of them. First of all, using the leftover oil to fry your eggs saves you a dish wash. Gone are the days …
From womansworld.com
From womansworld.com
CAN YOU FRY EGGS AND BACON TOGETHER? - I'M COOKING
Web How to Cook Bacon in the Oven. Preheat your oven to 400 degrees fahrenheit. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the …
From solefoodkitchen.com
From solefoodkitchen.com
HOW TO COOK FRIED BACON AND EGGS EASY! - YOUTUBE
Web Today we show you how to make bacon and eggs over medium.. Super easy and Delicious Ingredients 4 slices bacon 3 eggs.
From youtube.com
From youtube.com
BACON AND FRIED EGG SANDWICHES RECIPE | EPICURIOUS
Web 2004-08-20 Step 1. Spread cut sides of focaccia with honey mustard. Arrange bottom halves on 2 plates. Cook bacon slices in heavy large skillet over medium-high heat until …
From epicurious.com
From epicurious.com
THE BEST DEEP FRIED DEVILED EGGS WITH BACON - BEST RECIPES IDEAS …
Web 2020-04-17 The top 20 Ideas About Deep Fried Deviled Eggs with Bacon. 3. Deep Fried Deviled Eggs With Bacon And Green ions Stock. 4. Deep Fried Bacon Wrapped …
From momsandkitchen.com
From momsandkitchen.com
CUTE SEAMLESS PATTERN WITH BREAKFAST FOOD - FRIED EGGS, BACON, …
Web Download Cute seamless pattern with breakfast food - fried eggs, bacon, toast, coffee, avocado, pancakes, fruits. Vector hand-drawn illustration in doodle style. Perfect for …
From stock.adobe.com
From stock.adobe.com
HOW TO MAKE AIR FRYER BACON AND EGGS - FAST FOOD BISTRO
Web Take the pizza pan out of the Air Fryer and put the bacon in the pan. Crack the egg into the pan. Reduce the temperature to 370℉/185℃. Fry the egg for 5 minutes if you want over …
From fastfoodbistro.com
From fastfoodbistro.com
FULL BREAKFAST - WIKIPEDIA
Web The "traditional" full English breakfast, includes back bacon (or more rarely, streaky bacon), sausages (usually pork or Cumberland), eggs (fried, poached or scrambled), fried or …
From en.wikipedia.org
From en.wikipedia.org
EGG-CELLENT BACON AND EGG RECIPES FOR ANY MEAL - YOUTUBE
Web Egg-cellent Bacon and Egg Recipes for Any MealWelcome back to DAILY OFFERS 4 YOU! Today I'm bringing you guys Egg-cellent Bacon and Egg Recipes for Any MealB...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love