TUNA SLIDERS
Time 30m
Number Of Ingredients 12
Steps:
- In a medium bowl, mash tuna with 2 tbsp (30 mL) mayonnaise. Add pickles, celery, 1 tsp (5 mL) lemon zest, 1 tbsp (15 mL) lemon juice, salt and dill. Add egg and mix until combined.
- In a large skillet, heat half of canola oil over medium-high heat. Add tuna to hot oil by the spoonful. Press lightly to flatten. Patties should be about 2 in. (5 cm) in diameter and about 1/4 - to 1/2 -in. (5 mm to 1 cm) thick.
- After 5 to 7 min., flip patties over, add more oil, if needed, and cook until golden brown. When patties are nearly ready, top with cheese, cover, reduce heat and let cheese melt.
- Spread dinner rolls lightly with mayonnaise. Add cucumber slices, hot tuna patties and serve.
Nutrition Facts : Calories 290, Fat 18, SaturatedFat 4, Carbohydrate 9, Protein 22, Cholesterol 85, Fiber 1, Sodium 540
SARASOTA'S PERFECT FRESH TUNA SLIDERS
I made these years ago ... before sliders were called sliders. They were just called mini burgers or sandwiches, etc. We had a friend who often caught fresh tuna on his trips to the FL Keys, and we were lucky enough to get some of it; so I made these as "full size" sandwiches, but for my son and some of our friends kids, made mini sized ones. Everyone loved them so much I started making them "mini" all the time. This really only works with fresh tuna, and honestly never tried it with any canned. But, don't think you need the 2-3" fresh ahi grade tuna for this - some of the frozen or fresh tuna steaks available right in the grocery store work just fine. They are a bit more expensive than a plain burger, however, for a BBQ, dinner party, game night or a special night, these are a lot of fun and very very easy to make. A simple "kicked up" pickled mayo over fresh grilled tuna with fresh baby Bibb or Boston lettuce makes this a simple sandwich to put together. Now you can always add cheese, even sliced tomatoes if you want, but I like it as is. Two secrets ... make sure to use fresh tuna and a good soft whole wheat dinner roll (I got mine right at my local store, doesn't have to be anything special).
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 8 Sliders, 8 serving(s)
Number Of Ingredients 16
Steps:
- Dressing or Sauce -- Mix the mayo, pickles, capers, olives, garlic, and cider vinegar and chill until ready to use.
- Cucumbers -- Spread the slices out on a plate and season lightly with salt and pepper. Let them rest until you are ready to make the sandwiches.
- Tuna -- Cut the tuna steak into 8 pieces so they will fit on the rolls. Season both sides well with the lemon pepper and salt and let them come to almost room temperature. You don't want to cook cold fish.
- Rolls -- I like to grill these ahead because the tuna cooks so quickly. Just cut the rolls in half, spread with butter, then lightly grill using the same grill or pan you will be using for the tuna. You can also broil them if you prefer - just a light brown color is all you need.
- Grill -- I use a grill pan, but a simple saute pan will work. On medium high to high heat, grill or saute the tuna on each side, just 2-3 minutes tops. You want the outside to turn a white opaque color, but the inside will remain pink and medium rare. Don't over cook them. Remove the tuna from the pan or grill, and let it rest while you put the sandwiches together.
- Sliders -- Spread the mayo mix on each roll, top and bottom, then top with the tuna steak, 6 cucumber slices per sandwich, and lettuce. Secure with a toothpick and it's done.
- Serve -- Enjoy! They are easy, quick, simple flavors. They are perfect room temperature which makes them great for a BBQ. And remember, you can always add tomato slices or cheese if you want but I think they are perfect as is.
TUNA MELT SLIDERS
A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!
Provided by Blair Lonergan
Categories Appetizer Dinner Lunch
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
- Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
- Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
- Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g
ALBACORE TUNA SLIDERS
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches. If you're wondering why these slides are here instead of in the sandwich chapter, there are two reasons. The first is that Anders thought there needed to be a tuna option in Tuesday-Night Tuna. But the other reason is less pedantic: these are easy to make on a weeknight and make a fantastic dinner for four. Anders serves these with Pike Place Fish Smoked Walla Walla Onion Tartar Sauce, but you can serve it with any tartar-style sauce.
Categories Sandwich Quick & Easy Backyard BBQ Dinner Tuna Grill Grill/Barbecue Party
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the skin from the tuna and score the flesh every inch with a knife, as if you were making steaks. Repeat on all sides, but make sure not to cut all the way through.
- Mix the soy sauce, olive oil, seafood seasoning, and red pepper flakes in a small bowl. Using a basting brush, brush the mixture on all sides of the tuna, making sure to get some marinade inside the scored parts of the fish, so it's well coated. Marinate at room temperature for 15 to 20 minutes.
- Preheat a grill to high. Make sure the grates are clean and well oiled. Put the tuna directly on the grill and cook for about 2 to 3 minutes on each side, or 6 minutes total for rare. During the last minute of cooking, toast the buns on the grill. Slice the tuna into four sections along score lines. Serve on the buns with sliced tomato, arugula, and your favorite condiment.
TUNA MELT SLIDERS
Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!
Provided by Amanda Rettke
Categories dinner
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
- Set aside.
- Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
- Top the buns with the tuna mixture and the slices of Havarti cheese.
- Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
- Cover the dish with tinfoil and bake for 10-15 minutes
- Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
- Serve immediately.
TUNA MELT SLIDERS
Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.
Provided by LindaS
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
- Meanwhile, drain and flake the tuna.
- Add 3/4 cup of cheese and the remaining ingredients.
- Mix thoroughly.
- Remove the toasted English muffins from the broiler. Spread with tuna mixture.
- Sprinkle remaining 1/4 cup of cheese over the tuna.
- Return to the broiler until cheese melts and starts to bubble.
- If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.
Nutrition Facts : Calories 473.7, Fat 20.9, SaturatedFat 7.4, Cholesterol 48.6, Sodium 591.4, Carbohydrate 46.6, Fiber 3, Sugar 5.4, Protein 25.1
CRISPY TUNA-CAKE SLIDERS WITH CITRUS SLAW
Steps:
- To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before adding the dressing.
- Into a jar, add the mayonnaise, Dijon, poppy seeds, lemon juice, lime juice, the remaining 1/2 tablespoon sugar, 1/2 teaspoon salt and lots of freshly cracked pepper. Close the jar and shake until well mixed. Pour the dressing onto the slaw and toss to combine.
- To make the tuna-cakes sliders: Heat the olive oil in a pan over medium heat. Throw in the celery, chile, garlic, cayenne, celery seeds, salt and freshly cracked pepper and saute for 3 to 4 minutes. Remove from the heat and cool.
- In a big bowl, add the tuna, breadcrumbs, parsley, cream, Dijon, green onions and egg, and mix. Add the cooled garlic-chile mixture and mix again.
- Lightly flour your hands and shape the tuna mixture into small patties. Dredge them in flour and then place in the freezer for 10 minutes to firm up.
- Heat the canola oil to 350 degrees F in a large frying pan. Fry until crispy and heated through, 5 to 7 minutes. Drain.
- Place a patty onto a slider bun and top with some of the slaw.
50 OF THE BEST SLIDERS IN THE WORLD
Make your next party one to remember by serving some of the best slider recipes in the world. They may be small, but they're sure to please a crowd.
Provided by insanelygood
Categories Appetizers Breakfast Recipe Roundup
Number Of Ingredients 50
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
TUNA SLIDERS
I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"
Provided by Angela Pietrantonio
Categories Other Main Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. 1. Combine mayonnaise, celery, shallots, tarragon, lemon peel and pepper in small bowl. Add tuna; lightly toss until combined.
- 2. 2. Line bottoms of buns with lettuce. Top each with 2 tablespoons tuna mixture, 1 tomato slice and top of buns.
- 3. 3 points per slider
More about "tuna sliders food"
50 SLIDERS : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Estimated Reading Time 7 mins
- Classic Beef Form 1 1/2 pounds ground beef into 3-inch patties (about 12) and season with salt and pepper. Cook in an oiled skillet over medium-high heat, 3 to 5 minutes per side.
- Bacon Cheeseburger Make Classic Beef Sliders (No. 1); top each patty with a slice of cheddar during the last minute of cooking. Place on slider buns with ketchup, mayonnaise, pickles and bacon.
- Tex-Mex Burger Make Classic Beef Sliders (No. 1), mixing 1 cup shredded pepper jack into the beef. Place on slider buns with guacamole, pico de gallo and hot sauce.
- Blue Cheese Burger Mix 6 tablespoons softened butter with 1/3 cup crumbled blue cheese. Make Classic Beef Sliders (No. 1). Place on slider buns with the blue cheese butter; top each with a fried onion ring.
- Pimiento Cheeseburger Pulse 1/2 cup shredded cheddar in a food processor with 2 ounces cream cheese, 2 tablespoons each mayonnaise and pimientos and 1 tablespoon pickled jalapeños.
- Meatball Parmesan Mix 1 pound meatloaf mix (ground beef, pork and veal) with 1/2 cup grated parmesan, 1/4 cup each breadcrumbs, chopped parsley and milk, 1 lightly beaten egg, 1 teaspoon kosher salt and a few grinds of pepper.
- Roasted Caprese Toss 2 pints cherry tomatoes with 1/4 cup olive oil and 4 smashed garlic cloves on a rimmed baking sheet; season with salt and pepper.
- Fried Eggplant Caprese Slice 2 small eggplants into 1/2-inch-thick rounds (12 rounds total); sprinkle generously with salt and let sit 30 minutes. Pat dry, then dredge each slice in flour, dip in 3 beaten eggs, then coat with breadcrumbs.
- Sausage and Peppers Form 1 pound bulk hot Italian sausage into 2-inch patties (about 12). Cook in an oiled nonstick skillet over medium-high heat until browned, about 3 1/2 minutes per side, topping each with 1/2 slice provolone during the last minute of cooking.
- Sloppy Joe Brown 1 pound ground beef in vegetable oil in a large skillet over medium heat with 1 chopped onion, 1 chopped red bell pepper, 2 tablespoons chili powder and 1/2 teaspoon garlic powder, about 6 minutes.
ASIAN TUNA SLIDERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place cubed tuna into a food processor and pulse it to coarsely grind the fish (it should start to look like ground beef or turkey)
- Transfer tuna to a medium-size mixing bowl and add in the garlic, soy sauce, chives, some salt and freshly ground black pepper
- Pat the meat down in the bowl and use the side of your hand to roughly score the mixture into four equal portions
TUNA MELT SLIDERS GAME DAY BOARD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
5/5 (2)Category AppetizerServings 12Total Time 40 mins
- On a large board or platter, place the dip in the center of the board. Arrange the vegetables around it.
- For tuna mixture, empty drained tuna into a large bowl. Mix with a fork, adding the mayonnaise and grated red onion.
TUNA MELT SLIDERS (HOT AND CHEESY) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (1)Calories 221 per servingCategory Appetizer, Main Entree
- Preheat oven to 350 degrees F. In a large bowl, mix the tuna, mayo, dijon mustard, sweet relish, lemon juice, salt, and pepper.
- Add 4 slices of cheddar cheese to the bottom of the rolls. Add all of the tuna mixture on top of the cheese and cover with the remaining cheddar cheese.
- Place the top buns over the cheese layer and brush with the garlic butter sauce. To make the garlic butter sauce, simply mix the melted butter, poppy seeds, granulated garlic, and Worcestershire sauce.
- Cover the sliders with aluminum foil and bake for 20 minutes. Once the 20 minutes are up, uncover and bake for an additional minute.
11 BEST SLIDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2015-11-09
- All-American Sliders. When you think of a slider, you're probably thinking of a snack-sized hamburger on a mini bun. There's a reason they're a classic—they're a true crowd-pleaser.
- Asian BBQ Pulled Pork Slider Sandwich with Apple Slaw. Shredded slow-cooked pork makes an ideal filling for sliders, especially when it's topped with Asian apple slaw and crispy, tangy pickles.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Cooked low and slow, chicken thighs become super tender and flavorful. After quickly browning, this recipe simply cooks all day in the slow cooker.
- Pepperoni Pizza Sliders. Quick and easy, these pizza sliders are a delicious appetizer for game days, birthday parties, and other gatherings. Pepperoni is a classic, but add thinly sliced bell pepper and onion if desired, or make part of the batch vegetarian.
- Vegetarian Loaded Sweet Potato Sliders. For another meat-free option, mini black bean burgers are a tasty alternative. A mix of spices add zesty flavor (though you'll have to leave the Worcestershire sauce out for a truly vegetarian dish).
- The Cheesiest Mozzarella Meatball Sliders. Homemade meatballs and tomato sauce are what make these cheesy sliders stand out. Meatballs are simple to make, but the key to success is not over-working the meat.
- Tex-Mex Taco Beef Sliders. Tacos are a fun party food, but they can be hard to assemble and hard to eat. For an appetizer that's easy to prepare ahead of time and make in bulk, make Tex-Mex sliders.
- Pulled Chicken Shawarma Sliders. Try something different at your next grill-out and make chicken shawarma sliders. Typically roasted on a spit, shawarma is a Middle Eastern meat dish that's cooked with a flavorful blend of spices.
- Copycat Big Mac Pull Apart Sliders. Everyone will love these mini copycat Big Mac burgers. With beef patties, homemade sauce, onion, cheese, lettuce, and pickles, they'll have the familiar flavors everyone loves with a special homemade touch.
- Vegetarian Sloppy Joes with Pickled Radish and Cucumber. Sloppy Joes are a family favorite, but the vegetarian version is just as satisfying. Made with a mix of barley and vegetables like mushrooms and bell pepper, they're a healthier option that still delivers.
TUNA SLIDERS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 50 secs
EASY TUNA SLIDERS RECIPE WITH GREEN CHILIES, CILANTRO, …
From godairyfree.org
Servings 6Total Time 10 minsEstimated Reading Time 2 mins
TUNA MELT SLIDERS - 4 SONS 'R' US
From 4sonrus.com
Reviews 2Category Dinner, Entree, LunchCuisine AmericanTotal Time 1 hr 45 mins
- Carefully remove the cut top half of the buns, and set aside. Arrange the bottom buns in a greased 8x8" baking dish.
- Melt the butter in a skillet over medium low heat. Once melted whisk in the remaining sauce ingredients until combined.
TUNA SLIDERS | READY SET EAT
From readyseteat.com
Servings 4Total Time 25 minsCategory Main Dish, Sandwich/WrapCalories 415 per serving
- Combine tuna, Egg Beaters and bread crumbs in medium bowl. Shape mixture into 8 patties, about 1/2-inch thick.
- Heat oil in large nonstick skillet over medium-high heat. Add patties and cook 3 to 5 minutes per side or until browned.
TUNA BURGER SLIDERS WITH WASABI MAYO - SUPERMAN COOKS
From supermancooks.com
Reviews 1Category EntréeCuisine SeafoodEstimated Reading Time 2 mins
- Add tuna to a mixing bowl, add egg white, 1 tsp sesame oil, soy sauce, and sesame seeds and combine.
EASY AS CAN BE TUNA SLIDERS | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
- On the bottom of each roll make a layer of Spinach, Arugula, Tomato, Tuna and top with the other half of the roll.
MEATLESS FRIDAYS: THAI TUNA SLIDERS - BARIATRIC FOODIE
From bariatricfoodie.com
Estimated Reading Time 2 mins
ALBACORE TUNA & SHIITAKE MUSHROOM SLIDERS | LUNACAFE
From thelunacafe.com
Estimated Reading Time 5 mins
EASY TUNA CAKE SLIDERS - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (6)Total Time 20 minsCategory LunchCalories 125 per serving
APPLE TUNA SALAD SLIDERS - TINSELBOX
From tinselbox.com
Reviews 2Estimated Reading Time 2 mins
THAI TUNA SLIDERS - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
5/5 (1)Total Time 25 minsEstimated Reading Time 5 minsCalories 240 per serving
TUNA MELT SLIDERS - EAT AT HOME
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Estimated Reading Time 2 mins
INEXPENSIVE FAMILY MEALS - EASY TUNA SALAD SLIDERS RECIPE
From sixdollarfamily.com
Estimated Reading Time 4 mins
TUNA SLIDER WITH GREEN CHILES - MYPLATE
From myplate.gov
Cholesterol 22 mgTotal Calories 285Saturated Fat 1 gTotal Fat 7 g
JACKFRUIT ‘TUNA’ SLIDERS RECIPE - MARY'S TEST KITCHEN
From marystestkitchen.com
5/5 (1)Calories 317 per serving
TUNA TAILGATING SLIDERS - STARKIST
From starkist.com
Servings 6Total Time 20 minsEstimated Reading Time 1 min
MINI TUNA MELT SLIDERS #BUMBLEBEEB2S | ALLY'S SWEET ...
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Estimated Reading Time 3 mins
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MIKE'S HAWAIIAN TUNA SLIDERS - MITCH'S CATCH
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TUNA MELT SLIDERS RECIPES ALL YOU NEED IS FOOD
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TUNA SLIDERS AT LEGAL - RESTAURANTS - BOSTON - CHOWHOUND
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HEALTHY TUNA & WHITE BEAN SALAD RECIPE: 10-MINUTE ...
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YELLOWFIN TUNA SLIDERS WITH SESAME GINGER AIOLI | US FOODS
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SOFT FOOD DIET: TUNA SALAD SLIDERS - YOUTUBE
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TUNA SLIDERS – ONE MINUTE KETO SUCCESS
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TUNA MELT SLIDERS | RECIPE | TUNA SLIDERS, SLIDER RECIPES ...
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