Pomegranate Apple Crisp Food
BRENDA'S APPLE AND POMEGRANATE CRISP
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Provided by BRENOLA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g
POMEGRANATE-APPLE CRISP
Popping pomegranate seeds right into your mouth, with their refreshing burst of juice, is satisfying, but these little gems also add a wonderful tartness to both savory and baked dishes. Here, they brighten up a warm, cinnamon-y apple crisp topped with an almond-oat crumble.
Provided by Silvana Nardone
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
- For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 235 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 16 grams, Sodium 150 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 3 grams
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- In a large bowl, mix together the apples, pomegranate seeds, brown sugar, cinnamon and nutmeg. Spread evenly into the prepared pan.
- In the same bowl, mix together the oats, flour, and white sugar. Mix in the butter until the mixture resembles coarse crumbs. Sprinkle over the fruit.
- Bake for 45 minutes, or until the apples are soft. Let stand for 10 minutes before serving. To make it extra fancy, serve with a scoop of ice cream.
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