Chester Puffcorn Crack Food

WHITE CHOCOLATE PUFF CORN CRACK

White Chocolate Puff Corn Crack image

It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.

Provided by Kara

Time 10m

Number Of Ingredients 3

Ingredients

1 (8 oz) bag original or butter flavor Puffcorn
18 ounces almond bark
Sprinkles (optional)

Steps:

Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
Pour the melted white chocolate over the puffcorn and stir till coated evenly.
Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CHRISTMAS PUFFCORN RECIPE

Christmas Puffcorn Recipe image

Sweet and salty party snack for Christmas. Guests absolutely love this recipe!

Provided by The Savvy Age

Categories Snack

Time 20m

Number Of Ingredients 3

Ingredients

1 Bag Puffcorn (brand of your choice)
1 Bag White Chocolate candy melts (or 1/2 bar Almond Bark or 1 bag of white chocolate chips)
Christmas Sprinkles

Steps:

Line two baking sheets with parchment paper.Place the puffcorn in a single layer on top of the parchment paper.Melt the white chocolate candy melts in the microwave.Drizzle the melted white chocolate over the puffcorn with a wooden spoon.Decorate with sprinkles.Put the baking sheets in the refrigerator for 10 minutes.Store in a closed container. Can be stored in the refrigerator.

PANDORA'S BOX

Pandora's Box image

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 2

Ingredients

One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)

Steps:

Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

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