CRANBERRY PINEAPPLE PUNCH
An easy Cranberry Pineapple Punch recipe.
Categories Non-Alcoholic Picnic Kid-Friendly Cranberry Pineapple Party Gourmet Drink Small Plates
Yield Makes about 20 cups.
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.
PINEAPPLE CRANBERRY PUNCH
Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.
Provided by Taste of Home
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
Nutrition Facts :
PINEAPPLE CRANBERRY PUNCH
Make and share this Pineapple Cranberry Punch recipe from Food.com.
Provided by weekend cooker
Categories Beverages
Time 6h5m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place cloves in a small cheesecloth bag or tea ball.
- mix together all ingredients in a slow cooker.
- Cook on low for 6 hours. Remove cloves.
- Serve hot.
Nutrition Facts : Calories 147.4, Fat 0.3, Sodium 55.7, Carbohydrate 36.7, Fiber 0.2, Sugar 31.8, Protein 0.4
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
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