Chicken Tikka With Baby Spinach And Tomatoes Food
CREAMY SPINACH SALAD WITH CHICKEN AND BABY TOMATOES
This salad is a meal in itself. It's very filling. Its hard to believe that a 6 oz bag of spinach turns into 1/2 a cup of dressing. No wonder a typical green salad doesn't keep you full. This ones different. Its loaded with the good stuff; chicken breast, tomatoes, croutons and bacon. Can't go wrong with that list! It takes a little prep with the chicken and bacon, but its pretty straightforward and very tasty.
Provided by natashakravchuk
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
- 2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temperature Dice into 1/2-inch chunks.
- 3. Saute bacon until crunchy. Dry/drain on paper towels . Chop bacon.
- 4. Finely chop green onion or chives.
- 5. Cut the tomatoes in halves or quarters depending on tomato size.
- 6. Mix all the ingredients and dressing together just before serving.
- **You can prep all ingredients ahead of time but do not combine until ready to serve.**.
Nutrition Facts : Calories 379.5, Fat 26.5, SaturatedFat 7.7, Cholesterol 72.4, Sodium 500.7, Carbohydrate 13.4, Fiber 2.4, Sugar 2.9, Protein 22.1
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