Dole Southwest Salad Dressing Food

SOUTHWEST RANCH SALAD DRESSING

Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a bowl.
For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

SOUTHWEST DRESSING RECIPE

Southwest Dressing Recipe image

Tangy Southwest dressing just like Newman's Own from McDonald's. Not available in stores...make your own!

Provided by Joe Boyle

Categories Salad dressing

Time 15m

Number Of Ingredients 21

Ingredients

2 tbsp mayonnaise
1 tbsp sour cream
2 tsp light Karo syrup ((agave or honey as substitutes))
1 tsp water ((or more to thin))
1/2 tsp cider vinegar
1/2 tsp lime juice
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp dried cilantro
1 tsp McCormick hot mexican style chili powder
1/4 tsp cayenne pepper
1/2 tsp cumin
Romaine lettuce
cilantro
red onion
corn
black beans
grape tomatoes
thin sliced carrot
grated cheddar cheese
Mrs. Cubbison's southwest flavor tortilla strips (,)

Steps:

Whisk ingredients together in a medium sized bowl.
Place into an air-tight container and refrigerate to store.
Assemble the salad to your liking and top with the dressing.

Nutrition Facts : Calories 134 kcal, ServingSize 1 serving

SOUTHWEST SALAD

Southwest Salad image

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.

Provided by GreenEyedLS

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

bagged lettuce, preferably hearts of romaine
2 roma tomatoes, chopped
2/3 cup sharp cheddar cheese, GRATED
2/3 cup corn
2/3 cup tortilla chips, crushed
1 cup ranch dressing, from bottle
1/4 cup salsa
1/4 teaspoon chili powder
1/4 teaspoon cumin

Steps:

Mix all salad ingredients together in large serving bowl.
Mix all dressing ingredients together in a cup or small bowl.
Toss with dressing or serve on the side.
If preparing ahead of time, wait to add chips so they stay crisp.

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Preheat the oven to 400 degrees. Use a pizza cutter to slice the tortillas into thin strips. Line a baking sheet with foil and coat it with non-stick spray. Spread the tortilla strips out in a single layer and spritz lightly with more non-stick spray. Sprinkle lightly with salt.
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