Maple Flax Muffins Food
LEMON FLAXSEED MUFFINS
Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.
Provided by My Food and Family
Categories Milk Alternative
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE FLAX MUFFINS
Yummy and full of fibre. These muffins have a distinct maple flavour, I recommend using the real stuff. The ground flax seeds can be found in health food stores and many grocers.
Provided by November
Categories Quick Breads
Time 45m
Yield 17 smallish muffins, 17 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 400'.
- Combine dry ingredients.
- Using a cheese grater, grate the butter into the dry mixture.
- Whisk together the wet ingredients, then stir them into the dry and butter.
- Mix gently and only until just combined.
- Fill 30 mini muffin cups or about 17 medium sized muffin cups.
- Bake the mini ones for about 10 minutes and the lager ones for 18-20 minutes.
- The should be lightly browned and springy.
Nutrition Facts : Calories 112.8, Fat 4.7, SaturatedFat 2, Cholesterol 19.9, Sodium 169.9, Carbohydrate 16.2, Fiber 1.8, Sugar 8.3, Protein 2.4
MAPLE BACON MUFFINS
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.
Provided by Swan Valley Tammi
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, bacon, baking powder and salt.
- In another bowl, whisk the remaining ingredients together.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6
WHOLE WHEAT FLAX'N APPLE MUFFINS
Great healthy muffin. I got this recipe off a Hodgson Mill flax seed box. I'm always looking for ways to add fiber to my diet. This muffin fit the bill.
Provided by Lighthouse Rita
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend dry ingredients together in a bowl.
- In a separate bowl, combine egg, vegetable oil and milk.
- Add dry ingredients to egg mixture and stir until just blended.
- Fold in apples and nuts.
- Batter will be thick.
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until top springs back when touched.
More about "maple flax muffins food"
FLAXSEED MUFFINS - A SWEET ALTERNATIVE
Web May 19, 2022 Instructions. Preheat the oven to 350 degrees Fahrenheit. Add the plant-based milk, maple syrup, olive oil, vanilla extract, and salt …
From asweetalternative.com
4.2/5 (65)Total Time 40 minsCategory BreakfastCalories 199 per serving
From asweetalternative.com
4.2/5 (65)Total Time 40 minsCategory BreakfastCalories 199 per serving
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Web Preheat oven to 375 degrees F (190 C). Prepare muffin tin with liners or lightly grease them. To the flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Next add applesauce, brown …
From minimalistbaker.com
From minimalistbaker.com
MAPLE MUFFINS - ONCE UPON A CHEF
Web Set a rack in the center of the oven and preheat to 400°F. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside. In a medium bowl, whisk together the maple syrup and …
From onceuponachef.com
From onceuponachef.com
4-INGREDIENT VEGAN FLAX MUFFINS (GF, OIL-FREE)
Web Apr 25, 2016 Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. In a medium bowl, whisk together the chickpea flour, coconut sugar, coconut flour, baking powder, cinnamon and salt.Add …
From powerhungry.com
From powerhungry.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Web Jun 16, 2015 Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin recipes contain more good-for-you fibre. …
From canadianliving.com
From canadianliving.com
MAPLE STREUSEL MUFFINS | CANADIAN LIVING
Web In medium bowl, combine pecans, oats, maple sugar and flour; using fork, stir in butter until moistened. Muffins . Preheat oven to 350°F. Line one 12-cup or two 6-cup muffin pans with paper liners. In large bowl, combine …
From canadianliving.com
From canadianliving.com
KETO PUMPKIN MAPLE FLAXSEED MUFFINS RECIPE
Web Oct 7, 2021 Combine all the dry ingredients and stir to evenly disperse. Then add your pumpkin puree and mix to combine. Add the pumpkin spice and vanilla extracts. Here you can also choose to add maple extract …
From tasteaholics.com
From tasteaholics.com
EASY FLAXSEED MUFFINS (GLUTEN-FREE, DAIRY-FREE) - DISH …
MAPLE PECAN KETO MUFFINS - RULED ME
Web Preheat oven to 325F. Chop pecans in food processor. Once finished, set 2/3 nuts aside in large mixing bowl and leave 1/3 nuts for later. In a separate mixing bowl, combine all wet …
From ruled.me
From ruled.me
WHOLE WHEAT MAPLE BANANA FLAX MUFFINS - MABELSLABELS.COM
Web Feb 8, 2017 These yummy muffins pair the sweet flavor of mashed bananas with pure maple syrup and a touch of brown sugar. The whole wheat flour and flax add fiber and …
From mabelslabels.com
From mabelslabels.com
VEGAN CHOCOLATE MUFFINS | MINIMALIST BAKER RECIPES
Web Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Then stir in the melted coconut oil and almond milk and whisk to …
From minimalistbaker.com
From minimalistbaker.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
Web Nov 24, 2022 Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray ( …
From cookieandkate.com
From cookieandkate.com
PUMPKIN, MAPLE NUT & SEED MUFFINS - PURE MAPLE FROM CANADA
Web Ingredients Wet Ingredients. 2 tbsp ground flax seeds; 1/2 cup warm water; 1/3 cup almond milk; 1 tsp apple cider vinegar; 1 cup pumpkin puree; 1/2 cup pure maple syrup from …
From puremaplefromcanada.com
From puremaplefromcanada.com
BLUEBERRY-OAT FLAX MUFFINS - GLUTEN FREE - VANILLA AND BEAN
Web Jul 12, 2018 First: mash the bananas, then stir in the maple syrup, coconut oil, nut milk, vinegar and extract in a mixing bowl. Next: add the dry ingredients into the wet …
From vanillaandbean.com
From vanillaandbean.com
FLAXSEED MUFFINS FROM JENNY JONES | JENNY CAN COOK
Web Dec 9, 2020 Ingredients: 1 cup finely ground flaxseed; 1 cup wheat bran (aka Miller’s bran) 1 cup all purpose flour; 2/3 cup whole wheat pastry flour; 1/2 cup sugar; 2 1/2 teaspoons …
From jennycancook.com
From jennycancook.com
RECIPE REVIEW: CLAIRE SAFFITZ'S SEEDY BREAKFAST MUFFINS
Web May 5, 2022 In the large bowl, whisk together all purpose-flour, whole-wheat flour, baking powder, cinnamon, and salt. Make a well and set it aside. Melt coconut oil in a small …
From thekitchn.com
From thekitchn.com
PUMPKIN SPICE CREAM CHEESE MUFFINS WITH MAPLE FLAX CRUMBLE …
Web Nov 20, 2012 The answer: muffins. Spicy, delicious little muffins. With cream cheese hiding in the middle. Yes. After reading through a bunch of pumpkin muffin recipes, I …
From halifaxbloggers.ca
From halifaxbloggers.ca
GLUTEN-FREE FLAX SEED MUFFINS RECIPE - EMILY FARRIS - FOOD & WINE
Web Jun 6, 2017 Preheat the oven to 350º. Peel and puree the apples in a blender or food processor. Set aside (the mixture will turn brown). Line a 6-muffin tin with large paper …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love