Ez Peanut Butter Candy Food
OLD FASHIONED PEANUT BUTTER CANDY
Easy and delicious old-fashioned peanut butter candy.
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Mix all ingredients in a large bowl.
- Place waxed paper on the counter and put half the dough onto the paper.
- Roll out (like playdough!) into a long snake. Repeat with the second half of the dough.
- Wrap in the wax paper and refrigerate for 20 minutes (this is optional).
- Optional: roll the peanut butter roll in powdered sugar. You can also add tiny chocolate chips as a mix-in when making this recipe!)
- Slice the candy and wrap each piece in a square of wax paper.
Nutrition Facts : ServingSize 1 g, Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 51 mg, Fiber 1 g, Sugar 11 g
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER CANDY BARS
These delicious bars taste like peanut butter cups! We enjoy these any time of the year!
Provided by KARILK
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
- Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 28.1 g, Fat 21.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 218.1 mg, Sugar 23.3 g
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
CHOCOLATE PEANUT BUTTER CANDY
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. -Holly Demers, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CANDY
This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.
Provided by Darlene Summers
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
- Mixing well, shape into 1/2-inch balls and roll in coconut.
- Chill.
Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1
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