Maple Carrots Food

MAPLE CARROTS

Maple Carrots image

"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1-1/2 cups sliced carrots
1 tablespoon maple syrup
1/8 to 1/4 teaspoon dried tarragon

Steps:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

MAPLE-GLAZED CARROTS

Maple-Glazed Carrots image

Make and share this Maple-Glazed Carrots recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
3 tablespoons vermont grade b dark maple syrup
1 tablespoon butter
1 -2 teaspoon lemon juice, to taste
salt and pepper

Steps:

Boil lightly salted water.
Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
If not using immediately, put into ice water to stop cooking.
When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
Cook until heated through and the syrup has formed a glaze.

Nutrition Facts : Calories 111.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 105.5, Carbohydrate 21, Fiber 3.2, Sugar 14.5, Protein 1.1

MAPLE-BRAISED CARROTS

Maple-Braised Carrots image

Buttery, steamed carrots are a classic weeknight side dish. For this version, we've amped up the flavor using sweet maple syrup, fresh ginger, lemon and thyme, which are all cooked together in a skillet until tender and saucy.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Trim and peel 1 1/2 pounds carrots; halve lengthwise and crosswise. Melt 2 tablespoons butter in a skillet over medium-high heat. Add 2 teaspoons grated ginger and cook 30 seconds. Add the carrots, 3 tablespoons maple syrup, 4 strips lemon zest, 2 thyme sprigs, 3/4 teaspoon kosher salt, a pinch of cayenne and 1/2 cup water; stir. Bring to a boil, then cover and simmer until tender but still saucy, 15 minutes. Discard the thyme; top with chopped chives.

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

SUNNY'S EASY MAPLE AND LEMON PAN-ROASTED CARROTS

Sunny's Easy Maple and Lemon Pan-Roasted Carrots image

Provided by Sunny Anderson

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup maple syrup
2 tablespoons salted butter, melted
Zest of 1 lemon plus 2 tablespoons fresh lemon juice
1/2 teaspoon red chile flakes
Kosher salt
2 tablespoons olive oil
1 1/2 pounds rainbow carrots, scrubbed, stems trimmed and halved lengthwise
Kosher salt and freshly cracked black pepper
Flakey salt, for garnish
Chopped fresh Italian parsley or chopped carrot greens, for garnish

Steps:

For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.
For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.

MAPLE-MUSTARD GLAZED CARROTS

Maple-mustard glazed carrots image

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Provided by Angela Nilsen

Categories Dinner, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1.3kg carrots
50g butter
1 tbsp maple syrup
1 rounded tbsp wholegrain mustard

Steps:

Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

MAPLE-THYME ROASTED CARROTS

Maple-Thyme Roasted Carrots image

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 tablespoons maple syrup
3 sprigs fresh thyme, leaves removed from stems
1/2 teaspoon salt
1 pound carrots, peeled and cut in oblique shape

Steps:

Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.

CRANBERRY MAPLE CARROTS

Cranberry Maple Carrots image

Make and share this Cranberry Maple Carrots recipe from Food.com.

Provided by Lennie

Categories Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs baby carrots, peeled if necessary
2 tablespoons unsalted butter
1/2 cup craisins (dried cranberries)
2 tablespoons pure maple syrup
1 teaspoon minced fresh ginger
1/2 teaspoon finely chopped fresh rosemary
salt and pepper

Steps:

Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
Cook until carrots are tender, shiny and caramelized.

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

MAPLE & PECAN CARROTS

Maple & pecan carrots image

Sweet maple syrup and pecan nuts go brilliantly with roasted carrots in this festive vegetarian side dish

Provided by Good Food team

Categories Side dish

Time 50m

Number Of Ingredients 4

Ingredients

1kg carrot , quartered
1 tbsp olive oil
4 tbsp maple syrup
25g pecans , chopped

Steps:

Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.

Nutrition Facts : Calories 96 calories, Fat 4 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

MAPLE-GLAZED CARROTS

Maple-Glazed Carrots image

Categories Vegetable Side Stew Christmas Carrot Fall Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

4 1/2 cups water
4 pounds carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
10 tablespoons (1 1/4 sticks) unsalted butter
3 tablespoons sugar
1 1/2 teaspoons coarse salt
6 tablespoons pure maple syrup
3 tablespoons (packed) dark brown sugar
2 tablespoons chopped fresh Italian parsley

Steps:

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
Transfer carrots to large bowl. Sprinkle with parsley and serve.

SWEET MAPLE CARROTS

Sweet Maple Carrots image

Categories Side Thanksgiving Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
1/3 cup water
3 tablespoons unsalted butter
2 tablespoons pure maple syrup
1 tablespoon dark brown sugar

Steps:

Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.

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MAPLE-ROASTED CARROTS RECIPE | BON APPéTIT

maple-roasted-carrots-recipe-bon-apptit image

Raleigh, NC. 7/29/2020. Easy and delicious comfort food! I did a mix of carrots and parsnips to make a full recipe. I cut down the sugar & …
From bonappetit.com
4.6/5 (58)
Estimated Reading Time 4 mins
Servings 4

Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).
Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).

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MAPLE GLAZED CARROTS - CLEAN GREEN SIMPLE

Preheat the oven to 400° Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat. Peel the carrots. Cut off the ends, then slice each carrot into thirds. Cut thicker pieces in half to ensure even cooking. In a bowl, combine the avocado oil, maple syrup, salt, and black pepper.
From cleangreensimple.com

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MAPLE GLAZED CARROTS - BUTTER WITH A SIDE OF BREAD

Instructions. Peel carrots and then slice into 1/2 inch buttons. In a sauce pan, melt butter with maple syrup and salt. Bring down to a simmer, add carrots and cover. Let cook until desired softness (about 20-25 minutes).
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MAPLE GLAZED CARROTS - PITCHFORK FOODIE FARMS

Preheat the oven to 425 degrees. Toss baby carrots or carrot sticks in just enough olive oil to coat them. Bake for 18-20 minutes or until tender. Then toss with prepared maple glaze. Instant Pot Roasted Carrots. Set Instant Pot to saute setting. Add butter to the pot then add carrot sticks or baby carrots. Cook, stirring occasionally until ...
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HOW TO MAKE MAPLE BACON-WRAPPED CARROTS - DELISH

Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet. Brush all over with maple syrup and season with black pepper. Bake 10 minutes ...
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MAPLE ROASTED CARROTS | VEGAN + GF | TWO SPOONS

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MAPLE DIJON ROASTED CARROTS RECIPE | NAPOLEON

Preheat your grill to 400°F, prepare for indirect grilling. Peel and scrub all of the carrots. Cut them to your desired length and thickness. Anything over ¾-inch thick, I recommend cutting in half. In a bowl or measuring cup, whisk together the garlic oil, maple syrup, mustards, miso, vinegar, and soy. Toss the carrots with the sauce, then ...
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GRILLED MAPLE DIJON CARROTS - THE ENDLESS MEAL®

Instructions. Preheat your grill on low heat. In a small bowl, mix the maple syrup, Dijon mustard, and garlic. ¼ cup maple syrup, 2 tablespoons Dijon mustard, 1 clove garlic. Toss the carrots with the oil and sea salt. Grill, turning them once, until they are mostly soft and have grill marks on both sides, about 10 minutes.
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MAPLE GLAZED ROASTED CARROTS | FOODTALK

Place the carrots into a baking dish or large rimmed sheet pan. Drizzle with olive oil and maple syrup. Season with salt and pepper and sprinkle with thyme leaves. Toss well to coat evenly. Roast in the oven until fork tender, about 20-30 minutes, depending on thickness of the carrots. Add more salt and pepper to taste, if desired, and garnish ...
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MAPLE ROASTED CARROTS OVEN RECIPE | SIMPLY HEALTHY VEGAN

Instructions. Preheat oven to 175 Degrees C. Remove the tops off the carrots and toss them with the melted butter, maple syrup and seasoning. Lay them out on a baking sheet and roast them in the oven for 25 mins, turning halfway through. Crush the biscoff and spread it evenly throughout the carrots before serving.
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MAPLE-ROASTED WHOLE CARROTS RECIPE - GRACE PARISI | FOOD & WINE

Step 1. Preheat the oven to 400°. Combine all of the ingredients in a medium baking dish. Cover with foil and roast for 30 minutes, until the carrots are tender. Remove the foil and continue ...
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MISO MAPLE CARROTS - ANOTHERFOODBLOGGER

Instructions. Clean and trim carrots as necessary. Peel them if so inclined. Rub in olive oil, salt & pepper and place in the oven for 10 minutes @ 180c. Remove from oven and add maple syrup and 1/2 of miso butter and toss gently. Place back in the oven for a further 8 - …
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MAPLE GLAZED CARROTS - HEALTHY SEASONAL RECIPES

Instructions. Heat butter in a large heavy skillet over medium-high heat. Add shallot and cook, stirring, 1 to 2 minutes, until soft and browned. Add water, syrup, salt, and cinnamon. Increase heat to high and bring to a boil, stirring occasionally. Add carrots and return to a simmer, stirring occasionally.
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MAPLE ROASTED CARROTS - VEGAN, GLUTEN-FREE, PALEO, UNDER 30 MINUTES

Instructions. Preheat oven to 400°F. Place carrots on a baking sheet (use a baking sheet with sides so oil does not drip off). Drizzle olive oil over carrots, tossing by hand (or use pastry brush) to help distribute evenly. Repeat with maple syrup. Add salt and pepper as desired.
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ROASTED MAPLE-GLAZED CHICKEN & CARROTS RECIPE | EATINGWELL

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MAPLE ROASTED CARROTS - RESTLESS CHIPOTLE

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FRIENDLY SIDE DISHES: DIJON MAPLE ROASTED CARROTS

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MAPLE ROASTED CARROTS • SALT & LAVENDER

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MAPLE ROASTED CARROTS - THE ALMOND EATER

Step-by-step instructions. Step 1: Make the maple glaze. Whisk the butter, maple syrup, salt, and pepper together in a small bowl. Step 2: Brush and bake the carrots. Place the carrots on a baking sheet and brush each one with a generous amount of maple butter. Bake for 30 minutes, making sure to flip them halfway through.
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MAPLE GLAZED TURNIPS & CARROTS | NEW ENTRY SUSTAINABLE FARMING …

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MAPLE GLAZED CARROTS - GREEDY GOURMET | FOOD & TRAVEL BLOG

Place the carrots in a pot of salted water. Bring to a boil then lower the heat to a simmering point. Cook for 10 minutes or until the carrots are tender. Drain the carrots in a colander and let them steam dry for a few minutes. Using the same pot, melt the butter and stir in the maple syrup over a medium heat.
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MAPLE ROASTED CARROTS | FOODTALK

Add carrots to a large bowl. Then add the maple syrup, brown sugar, and salt, and toss to coat evenly. Add carrots to your slightly greased baking dish and evenly distribute the butter cubes on top of the carrots. Roast uncovered for 50-55 minutes, stirring every 15 minutes. Remove from oven and garnish with sliced almonds and parsley, if desired.
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MAPLE OVEN ROASTED CARROTS - LEMON BLOSSOMS

Trim and slice the carrots diagonally into 1 1/2-inch thick slices. In a large pan or skillet over medium-low heat, melt the butter. Stir in the maple syrup and brown sugar and cook until the sugar has melted, about 2 to 3 minutes. Add the carrots and toss to combine. Season with salt to taste.
From lemonblossoms.com

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MAPLE CARROTS AND PARSNIPS - UNLOCK FOOD

Maple Carrots And Parsnips. It's a side dish that commands second helpings. The maple syrup enhances the sweetness of the vegetables making it a wonderful taste sensation when served with roasted pork, chicken or turkey. Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves: 4 servings. Tips. Microwave recipes tested in a 700-watt microwave oven. Power level …
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MAPLE-CIDER VINEGAR ROASTED CARROTS RECIPE - FOOD & WINE

Preheat the oven to 375°. In a large heatproof skillet, melt the butter in the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning ...
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MAPLE ROASTED CARROTS - FARM FLAVOR RECIPE

If the carrots are large, slice them lengthwise as well. Place the carrots in the prepared baking dish and add brown sugar, maple syrup and salt. Toss to combine. Distribute the cubed butter pieces on top of the carrots and roast for 50 to 60 minutes, stirring every 15 to 20 minutes.
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MAPLE VANILLA CARROTS – VAIN FOODS

Directions: Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, vanilla extract, butter, salt, and pepper, and toss.
From vainfoods.com

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MAPLE MUSTARD CARROTS | CANADIAN LIVING

In large saucepan, bring 3/4 cup (175 mL) water, carrots, maple syrup, mustard, salt and pepper to boil; cover and cook over medium heat for 5 to 7 minutes or until almost tender. Uncover and cook over high heat, stirring often, for 3 to 4 minutes or until tender and no liquid remains. Remove from heat; stir in butter and thyme.
From canadianliving.com

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MAPLE ROASTED CARROTS RECIPE | EATINGWELL

Instructions Checklist. Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 …
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MAPLE GLAZED CARROTS - PINCH OF NOM

How many calories are in these Maple Glazed Carrots? This Maple Glazed Carrots is included in our Everyday Light category because it contains just 58 calories per portion. For more delicious dishes all under 400 calories, take a look at other Everyday Light recipes!. This Maple Glazed Carrots recipe is ideal when following any of the larger diet plans such as Weight Watchers or …
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MAPLE GLAZED CARROTS RECIPE | GOOP

1. Heat the butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Once the butter foams, sauté the carrots until they are crisp-tender, about 4 or 5 minutes. Season with salt and pepper. Pour the broth and maple syrup into the pan. Cover, reduce heat to medium, and simmer for 10 minutes. 2.
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MAPLE BRAISED CARROTS (WITH VIDEO) | HOW TO FEED A LOON

Raise the heat to high and add the pure maple syrup and broth. Bring to a boil, then reduce the heat to medium-high, cover, and cook for 8 minutes. Uncover and continue to cook until the liquid has reduced to a glaze and the carrots are very tender, .about 10 minutes longer. Stir in the parsley and serve at once.
From howtofeedaloon.com

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MAPLE ROASTED CARROTS RECIPE - VEGGIES DON'T BITE

Preheat oven to 400°F/205°C. Wash and peel carrots (if needed). Place carrots into a baking dish. At this point you can put all the other ingredients into the dish (not the sauce, just the carrot flavorings) and simply use your hands to mix and coat well.
From veggiesdontbite.com

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EASY VEGAN MAPLE-GLAZED BABY CARROTS RECIPE - THE SPRUCE EATS

Steps to Make It. Gather the ingredients. Steam the carrots until tender but still slightly firm, about 8 minutes, and then remove them from the heat immediately and transfer to a dish to prevent them from cooking more in the hot pan. In a large skillet, whisk the vegetable oil and the maple syrup over low heat.
From thespruceeats.com

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SPICY MAPLE ROASTED CARROTS RECIPE - GARNISH WITH LEMON

Preheat oven to 400 degrees. Combine carrots, oil, syrup, crushed red pepper and salt and pepper in a large bowl. Pour onto baking sheet. Roast for about 30 minutes, flipping carrots after 20 minutes. Taste and season with additional salt and pepper. Serve warm.
From garnishwithlemon.com

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