Malt Shop Ice Cream Pie Food

MALT SHOP ICE CREAM PIE

Steps:

• Combine softened ice cream and whipped topping until well blended.
• Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
• Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
• Spoon ice cream mixture into pie crust.
• Top with reserved crushed candy and freeze 4 hours.
• To serve, garnish with whipped topping and 8 whole Whoppers.

CHOCOLATE MALT W/O ICE CREAM

Steps:

• Put all in a blender and puree until smooth.
• If not smooth, ice chips will distract from flavor.
• Serve immediately.

MALT SHOP PIE

Steps:

• Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
• Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
• Allow the ice cream to soften in the container.
• Place the ice cream into a large bowl.
• Pour malted milk balls into the ice cream.
• Using the back of a spoon, quickly press the malted milk balls into the ice cream.
• Transfer the ice cream to the pie pan (with the crust already in it).
• Smooth the top with the back of a spoon.
• Freeze immediately.
• Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
• Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
• Spread the topping evenly over the pie.
• Freeze for at least 2 hours.