Champagne Sorbet Floats Food
CHAMPAGNE SORBET FLOATS
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Provided by Food.com
Categories Ice Cream
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
- Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
- To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
- Scoop sorbet into chilled coupe glasses and pour over pink champagne.
Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1
SORBET AND CHAMPAGNE COCKTAIL
The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.
SPARKLING SORBET FLOATS PETITE
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!
Provided by Annacia
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place two melon-ball-sized scoops of fruit sorbet in the bottom of a cordial or shot glass.
- Fill glass with chilled champagne or carbonated fruit juice.
Nutrition Facts :
SPARKLING SORBET FLOATS
On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
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- In a small saucepan, heat 1 cup of the tangerine juice and the sugar over medium heat until sugar is dissolved.
- Pour the mixture in a bowl and add the remaining tangerine juice and sparkling wine. Chill completely in the fridge.
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