Low Carb Burger Scramble Florentine Food

LOW CARB BURGER SCRAMBLE FLORENTINE

Steps:

• Spray a 2-quart casserole with non-stick spray.
• Brown hamburger and onion in a large pot or Dutch oven; drain fat.
• Stir in spinach; mix until well combined; add salt and pepper.
• Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
• Stir in Parmesan and cream; mix well.
• Pour into casserole dish.
• Bake, uncovered, at 350ºF for 30-35 minutes, until bubbly and browned.

LOW CARB CHICKEN FLORENTINE

Steps:

• Season chicken with salt and pepper.
• Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
• After chicken is done drain chicken broth.
• Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
• Add spinach to food processor and process until it is chopped small.
• Spread cream sauce on top of chicken.
• Bake uncovered for 30 minutes.