Low Carb Burger Scramble Florentine Food

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LOW CARB BURGER SCRAMBLE FLORENTINE



Low Carb Burger Scramble Florentine image

Make and share this Low Carb Burger Scramble Florentine recipe from Food.com.

Provided by Mercy

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1/2 cup onion, chopped
10 ounces frozen chopped spinach, thawed and well-drained
8 ounces cream cheese, softened and cubed
1/2 cup parmesan cheese, 2 ounces
1/2 cup heavy cream
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Spray a 2-quart casserole with non-stick spray.
  • Brown hamburger and onion in a large pot or Dutch oven; drain fat.
  • Stir in spinach; mix until well combined; add salt and pepper.
  • Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
  • Stir in Parmesan and cream; mix well.
  • Pour into casserole dish.
  • Bake, uncovered, at 350ºF for 30-35 minutes, until bubbly and browned.

Nutrition Facts : Calories 582.1, Fat 46, SaturatedFat 23.3, Cholesterol 178.9, Sodium 963.5, Carbohydrate 5.4, Fiber 1.7, Sugar 1.2, Protein 36.6

LOW CARB CHICKEN FLORENTINE



Low Carb Chicken Florentine image

Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.

Provided by ginamarie

Categories     Poultry

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 -5 cups fresh spinach
1 cup mayonnaise
2 cups parmesan cheese, shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Season chicken with salt and pepper.
  • Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
  • After chicken is done drain chicken broth.
  • Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
  • Add spinach to food processor and process until it is chopped small.
  • Spread cream sauce on top of chicken.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 460.5, Fat 22, SaturatedFat 11.2, Cholesterol 137.4, Sodium 1598, Carbohydrate 6.8, Fiber 0.7, Sugar 3.4, Protein 56.9

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