Low Carb Black Walnut Cookies Food

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

BLACK WALNUT COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
• Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

BLACK WALNUT COOKIES

Steps:

• Combine dry ingredients and whisk together well.
• Add nuts and toss to coat. Set aside.
• Cream butter or margerine, add sugar and beat until very fluffy.
• Add eggs, one at a time, beating well after each.
• Add vanilla.
• Alternate milk and flour mixture in thirds, beating just until combined.
• Cover and refrigerate 1 hour.
• Drop by tablespoon onto a cookie sheet lined with parchment, leaving at least 2" between.
• Bake at 375' for 10-12 minutes or until golden.

BLACK WALNUT COOKIES

Steps:

• In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
• In a large bowl, cream butter, sugar, and brown sugar.
• Add beaten eggs; mix well.
• Add dry ingredients; mix well.
• Fold in black walnuts.
• Separate dough into 4 parts.
• Roll each part and pat on ends to make flat.
• Refrigerate overnight or longer.
• Preheat oven to 375°F.
• Grease a baking sheet.
• Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
• Bake for 5 minutes or until golden light.
• Cool on wire rack.

LOW CARB LOW CAL BANANA WALNUT COOKIES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
• In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
• Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
• Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
• Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.

BLACK WALNUT REFRIGERATOR COOKIES

Steps:

• In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
• beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
• stir in nuts.
• divide dough in half --
• shape each half into a 12x2" roll.
• wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
• preheat oven to 350*.
• cut rolls into 1/4" slices.
• place 1" apart on ungreased cookie sheet.
• bake 9-12 minutes or light golden brown.
• remove from sheets immediately --
• cool on wire racks completely.