Liverwurst Party Ball Food

LIVERWURST BALL

Steps:

• Blend the Liverwurst and cream cheese together.
• Add the other ingredients except the walnuts.
• Roll into a ball.
• On waxed paper roll the ball in chopped walnuts.
• Refrigerate for at least an hour.
• Serve with rye crackers or bread sticks. Enjoy!

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Steps:

• 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

BRAUNSCHWEIGER CHEESE BALL

Steps:

• DIRECTIONS Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine. Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours. Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

LIVERWURST PARTY BALL

Steps:

• To liverwurst, add onion, horseradish and half of the cream cheese. Mix and form into one large ball. Set the ball on a party plate and ice with remaining cream cheese. Garnish cream cheese icing with pimiento, thinly sliced vegitables, or fresh herbs. Serve with crackers, party rye bread or pita chips.

LIVERWURST

Steps:

• Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

LIVERWURST PATE

Steps:

• In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
• Place on serving tray and form into mound or square.
• Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
• Garnish with something appropriate to the occasion and serve with pumpernickel bread.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.