MAMA'S LASAGNA
This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!
Provided by Bri22
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a frying pan.
- Add sauce and tomato paste.
- In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
- Cover the bottom of a 9x13 inch pan with a little of the sauce.
- Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
- Sprinkle top with Parmesan cheese.
- Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.
MAMA'S LASAGNA
This recipe is from Down Home with the Neely's. It uses no -cook lasagna noodles which cuts some of the time. A great special occasion dish.
Provided by cookiedog
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch baking dish. In a large saute pan, over medium-high heat, add 1tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally. In a large pot of boiling salted water, cook noodles until tender, about 10 minutes. Drain and rinse, keeping separate before layering so noodles don't stick together.
- In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 645, Fat 42.2, SaturatedFat 21.7, Cholesterol 209.3, Sodium 1933.3, Carbohydrate 18.7, Fiber 3, Sugar 10.2, Protein 48.5
THE MAMAS' LASAGNA
I seriously love the balance of herbs in this recipe! The sauce was so good that I plan to use it the next time I whip up a batch of spaghetti. We used the whole grain noodles as Cherie suggests and were very happy with the way it turned out. Highly recommended!
Provided by Cherie Hammond
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Brown meat and onion together. Drain off grease and put meat in a large sauce pan.
- 2. Add the remaining ingredients through the water. Then, simmer for approximately 45 minutes.
- 3. Meanwhile, boil the lasagna noodles. Spray a deep 9x13 inch baking dish with Pam.
- 4. To assemble the lasagna you will alternate layers of meat, cheese, noodles...3 layers of meat and cheese; 2 layers of noodles. The last layer of cheese will only be the Parmesan cheese. Split the Mozzarella and cottage cheeses between the middle 2 layers of cheese. Use as much of the Parmesan cheese as you prefer.
- 5. You can make this ahead of time and not bake it until you are ready. When you are ready, preheat the oven to 350 degrees. Bake until hot and bubbly; approximately 1 hour covered, then 1/2 hour uncovered.
- 6. It will need to sit for approximately 15 minutes when it comes out of the oven in order to set and make cutting easier.
MAMA'S LASAGNA SCRAMBLE
I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook.
Provided by Lisa
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
- Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 37.2 g, Cholesterol 71.7 mg, Fat 18.7 g, Fiber 3.5 g, Protein 23.2 g, SaturatedFat 9 g, Sodium 1280.4 mg, Sugar 6.8 g
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