Lime Chutney Food
LIME & GINGER CHUTNEY
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Provided by wolfe.275
Categories Chutneys
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients for the chutney.
- Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
Nutrition Facts : Calories 94.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24.4, Fiber 2.7, Sugar 13.3, Protein 1.4
LIME CHUTNEY
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats
Provided by Stay in the Bay NZ
Categories Chutneys
Time P2DT2h
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Cut 10 ripened yellowed limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally.
- Drain, rinse well and mix with raisins and sultanas. Process in batches in food processor until coarsely chopped.
- Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don't overcook ginger or it will become bitter.).
- Cook over medium heat for 2-3 minutes, or until very aromatic.
- Add the lime mixture, vinegar and soft brown sugar. Bring to the boil, stirring until the sugar dissolves.
- Reduce the heat and simmer for 1½ hours, stirring occasionally. Pour into warm, sterilized jars and seal.
- Refrigerate after opening. Makes about 2½ cups (600ml).
Nutrition Facts : Calories 109.3, Fat 0.9, SaturatedFat 0.1, Sodium 286.5, Carbohydrate 26.6, Fiber 0.7, Sugar 23.7, Protein 0.4
APRICOT AND LIME CHUTNEY/RELISH
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Provided by DanielFowler
Categories Chutneys
Time 2h45m
Yield 1 1/2 litres, 25 serving(s)
Number Of Ingredients 9
Steps:
- Score the apricot skin and soak in boiling water (to remove skin).
- remove skin.
- remove seeds.
- place in a pot with sugar.
- slice onion and place in pot.
- bring to boil.
- add all remaining ingredients.
- season to taste.
- reduce till very thick and syrupy (slow simmer).
- for a perfect consistency i blended this- you could leave it chunkier if you wanted to.
HOT LIME AND MANGO CHUTNEY
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Provided by JackieOhNo
Categories Lime
Time 55m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
- Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
- Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.
More about "lime chutney food"
LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY …
Mix all the ingredients well. Step 4 Cook the lemon mixture. Place a frying pan on low heat and put lemon mixture in it. Cook the mixture till it turns …
From recipes.timesofindia.com
5/5 (4)Total Time 20 minsCategory Side DishesCalories 197 per serving
From recipes.timesofindia.com
5/5 (4)Total Time 20 minsCategory Side DishesCalories 197 per serving
- Wash and wipe all the lemons complete dry. Cut the lemons lengthwise, de-seed them and reserve the juice which is released in this process.
- Peel and finely chop the ginger and garlic. Also chop the green chilies, keep all of them aside in a big bowl.
- Add lemon pieces, red chili powder, sugar and salt to the big bowl having the ginger, garlic and chilies. Mix all the ingredients well.
- Place a frying pan on low heat and put lemon mixture in it. Cook the mixture till it turns thick in consistency.
10 BEST SWEET LIME CHUTNEY RECIPES | YUMMLY
Cinnamon Orange-Cranberry Chutney Pork. garlic, pepper, fresh cranberries, cinnamon, chives, red wine vinegar and 5 more. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. …
From yummly.com
From yummly.com
GEETA'S LIME & CHILLI CHUTNEY (310G) - PACK OF 6
CHUTNEY IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 4 listings related to Chutney in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Chutney locations in Warrenton, VA.
From yellowpages.com
From yellowpages.com
LIME CHUTNEY RECIPES ALL YOU NEED IS FOOD
Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
From stevehacks.com
From stevehacks.com
10 BEST TOMATILLO CHUTNEY RECIPES | YUMMLY
fresh lime juice, fresh ginger, garlic, cilantro leaves, filtered water and 7 more Nuevo Southwestern Chutney Pork chipotle chile in adobo sauce, …
From yummly.com
From yummly.com
KAFFIR LIME FRUIT CHUTNEY RECIPE - THERESCIPES.INFO
Lime Chutney And Relish Recipes new www.share-recipes.net. Lime Chutney Recipe Food.com. 7 hours ago Food.com Visit Site . Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally. Drain, rinse well and mix with raisins and ...
From therecipes.info
From therecipes.info
CILANTRO CHUTNEY RECIPE | BON APPéTIT
Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or ...
From bonappetit.com
From bonappetit.com
HOMEMADE LIME PICKLE | FRUIT RECIPES | JAMIE OLIVER
Finely chop the chillies, and pick and finely chop the coriander. Heat a saucepan to a medium heat, and add a splash of oil. Add the mustard seeds and when they pop, add the ginger, chilli, curry paste and tomato purée. Stir and fry for a moment before adding the chopped lemon, the zest and juice from the limes and the coriander.
From jamieoliver.com
From jamieoliver.com
LEMON OR LIME CHUTNEY FROM THE CARVED ANGEL COOKERY BOOK BY …
Slice the lemons or limes and remove the pips. Place in a bowl with the onions and salt. Tie all the spices together in a square of muslin and add to the bowl with the vinegar. Leave for 8 hours or overnight. Pour into a large heavy-based pan, and add the chillis and the ginger. Bring to the boil and simmer gently for 1½ hours.
From app.ckbk.com
From app.ckbk.com
SPICY MANGO CHUTNEY WITH LIME - CHEZ LE RêVE FRANçAIS
Place mangoes, lime, chillies and vinegar into a large vinegar-proof pan and simmer for 15 minutes. Add the sugar and salt and simmer for 40-50 minutes until the mixture is thick and sticky. Dry fry the spices and pound to a powder. Add the turmeric. Stir the spices into the chutney mixture. Pour into sterilised jars.
From chezlerevefrancais.com
From chezlerevefrancais.com
SRI LANKAN DATE AND LIME CHUTNEY. | ISLAND SMILE
Slow-simmer the ingredients in the pan for 10 minutes. season with salt. Add the dates, lime, raisins (including the water the raisins were soaking in)into the pan and bring them to a boil within a few minutes. Once boiled, immediately reduce and slow simmer for 20-30 minutes or until the chutney continues to thicken.
From islandsmile.org
From islandsmile.org
CHUTNEY RESTAURANT INC IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 1 listings related to Chutney Restaurant Inc in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Chutney Restaurant Inc locations in Warrenton, VA.
From yellowpages.com
From yellowpages.com
RANI MANGO LIME CHUTNEY (INDIAN PRESERVE) 10.5OZ (300G) GLASS …
Rani Mango Lime Chutney (Indian Preserve) 10.5oz (300g) Glass Jar, Ready to eat, Vegan ~ Gluten Free Ingredients, All Natural, Non-GMO : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
THREE EASY INDIAN CHUTNEYS - PIPING POT CURRY
As a dipping sauce for appetizers. eg, cilantro chutney and tamarind chutney served with samosa, kebab. As a sauce to top on chaat dishes. eg. dahi vada, sev puri, vada pav. As a side with regular meals such as lentils, curries, rice and breads. The green mint cilantro chutney is the most popular to serve as a side.
From pipingpotcurry.com
From pipingpotcurry.com
SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS
Add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes. Stir to combine over medium heat. Cook until mixture thickens, about 1 hour. Meanwhile, bring a large pot of water to a boil. Add jars and lids and turn off the heat. When chutney is thick, remove jars and lids from their hot water bath and dry.
From thespruceeats.com
From thespruceeats.com
THE VIRGINIA CHUTNEY COMPANY
The Virginia Chutney Co. 113 A Aileen Rd. Flint Hill, VA 22627 (540) 675-1984
From virginiachutney.com
From virginiachutney.com
LEMON LIME CHUTNEY RECIPE | READER'S DIGEST ASIA
Preparation. Finely chop the whole lemons and limes, including the skin, and remove any seeds. In a large bowl, combine the chopped lemons, limes and onions. Sprinkle the mixture with the salt, then set aside for 12 hours. Pour the lemon mixture and all the juices into a large, heavy-based, non-metallic saucepan.
From rdasia.com
From rdasia.com
LEMON AND LIME CHUTNEY – THE BEST FREE COOKING RECIPES
Cooking receipe to make lemon and lime chutney under category Aga Recipes. You may find some video clips related to this receipe below. lemon and lime chutney. l.8 kg lemons and/or limes . 900g onions . 50g salt. 12g cardamom pods . 12g coriander seeds . 2 piutsl1. 200m1 white wine vinegar . 50g green chillies chopped . 100g fresh ginger grated ...
From cookingrecipedb.com
From cookingrecipedb.com
NECTARINE AND LIME CHUTNEY - RECIPE FLOW
Photo by: Nectarine and Lime Chutney. Food Ingredients: 5 cups Packed light brown sugar 1 cup Cider vinegar 1 teaspoon Salt 1 teaspoon Cayenne pepper 1/2 teaspoon Ground allspice 2 pounds Nectarines, fresh, pitted 4 mediums Yellow onions, (good ones, Vidalia, or better!) (Washington)! 6 Limes, quartered and seeded, (and dont get pithed)(NO pith) 1 Red pepper, …
From recipeflow.com
From recipeflow.com
LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
Instructions. Place the limes in a bowl and add the salt, whole garlic cloves and red chilli powder. Mix well coating the limes and pressing down on them as you do. Retain the juices and refrigerate and then place the juiced lime mixture into a steamer and steam for about 15 minutes until they are quite soft.
From greatcurryrecipes.net
From greatcurryrecipes.net
10 BEST MANGO LIME CHUTNEY RECIPES | YUMMLY
The Best Mango Lime Chutney Recipes on Yummly | Pulled Chicken Tacos With Spicy Mango-lime Chutney, Apple And Mango Chutney, Spicy Mango Lime Chutney
From yummly.com
From yummly.com
LIME RECIPES | BBC GOOD FOOD
Fish with chilli, mango & lime salsa. A star rating of 4.7 out of 5. Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice.
From bbcgoodfood.com
From bbcgoodfood.com
LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE | VAHREHVAH
Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green. In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. In this add fenugreek seeds, a pinch ...
From vahrehvah.com
From vahrehvah.com
MD DATE & LIME CHUTNEY - AKS FOOD CITY
Md Date & Lime Chutney . £2.59. Weight: 450g. add_shopping_cart ADD TO CART. Popular Products . Bud King Weight : 500ml. £1.40. 140 pts shopping_bag ADD TO CART. Cosmin Boia Ardei Iute Weight : 17g. £0.39. 39 pts shopping_bag ADD TO CART. Frosty Jacks Cider Weight : 2.5 ltr. £4.99. 499 pts shopping_bag ADD TO CART. Cosmin Patrunjel Weight : 8g. £0.39. 39 …
From aksfoodcity.com
From aksfoodcity.com
CHUTNEY RECIPES | ALLRECIPES
12 Delicious DIY Chutneys. These sweet and spicy relishes are perfect partners for roasted and grilled meats, play just the right note with cheese plates, and give a flavorful kick to bites of rice or bread. Cherry Chutney. 13. "Loved this! Wonderful with crackers and cheese, as well as over pork." – Christy Cooks.
From allrecipes.com
From allrecipes.com
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. "It is also great with cream cheese and crackers." Advertisement.
From allrecipes.com
From allrecipes.com
22 TANGY LIME RECIPES TO MAKE YOUR MOUTH PUCKER
Recreate the signature cilantro lime rice from Chipotle with our copycat recipe. The flavorful blend of tangy lime juice and zest, and chopped, fresh cilantro, livens up a simple pot of steamed white rice. Add it to your burritos, fold it into a bowl of beans to make a meal, or plate it with spiced meats at summer barbecues. 15 of 22.
From thespruceeats.com
From thespruceeats.com
SPICY LIME CHUTNEY – RUCI FOODS
The lime chutney can be used as a spread on sandwiches, with crackers and bread such as naan, roti, poppadoms, hoppers. The Spicy lime chutney is ideal as a side to curries. It is handmade in Sri Lanka using traditional recipes. The spicy date & lime chutney has been awarded 2 stars at the Great Taste Awards 2019.
From rucifoods.com
From rucifoods.com
16 SAVOURY LIME RECIPES TO TRY AT HOME - FOOD BLOGGERS OF CANADA
Corn, Black Bean and Tomato Salad | Kitchen Bliss. Southwestern Mixed Bean Salad with Chili Lime Dressing | The Taste Space. Spicy Southwest Pasta and Corn Salad with Chili Lime Dressing | Jo and Sue. Key Lime Chex Mix | Family Food and Travel. Loaded Taco Fries with Lime Crema | A Virtual Vegan.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
LIME INDIAN CHUTNEY RECIPE : SBS FOOD
Season the limes with the toasted black mustard seed, the chilli, sultanas, sugar, garlic and ginger. Blend to a fine paste with the apple cider vinegar, then place in …
From sbs.com.au
From sbs.com.au
LIME CHUTNEY | ALLYSON GOFTON
Place the limes in a non-metallic dish and sprinkle over the salt. Stand, covered, in front of a hot sunny window for three days, stirring occasionally. After 2 days, put the raisins, chillies, ginger and garlic and one-third of the vinegar into a separate non-metallic bowl and stand covered overnight. Place the limes in a sieve and drain for 2 ...
From allysongofton.co.nz
From allysongofton.co.nz
WHAT IS CHUTNEY AND 6 EASY CHUTNEY RECIPES - MASTERCLASS
Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, that’s just the tip of the chutney iceberg. Articles. Videos. Instructors. Food What Is Chutney and 6 Easy Chutney Recipes. Written by the MasterClass staff. Last updated: Mar 16, 2022 • 6 min read . Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, …
From masterclass.com
From masterclass.com
LIME CHUTNEY RECIPE - FREE RECIPES
Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT ...
From free-recipes.co.uk
From free-recipes.co.uk
LIME CHUTNEY (NIMBOO CHATNI) | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Preserving Canning; Preserving Meats
From recipelion.com
From recipelion.com
LEMON LIME CHUTNEY RECIPE | READER'S DIGEST AUSTRALIA
Increase the heat and bring the mixture to a boil; reduce the heat and simmer, uncovered, for about 45 minutes, until thickened. Spoon the chutney into five warm, sterilised, wide-mouthed, 250 ml jars, leaving a 6 mm space between the top of the chutney and the rim of the jar. Wipe the rims, cover and process for 10 minutes in boiling water.
From readersdigest.com.au
From readersdigest.com.au
WHAT IS CHUTNEY? - THE SPRUCE EATS
Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the heat factor if you make it at home.
From thespruceeats.com
From thespruceeats.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
Chop the potatoes or squash into 1-inch chunks. Spread a sheet of parchment paper in a roasting pan. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Transfer to the roasting pan and spread into an even layer. Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes.
From thespruceeats.com
From thespruceeats.com
INDIAN SWEET LIME CHUTNEY RECIPE | CDKITCHEN.COM
Accumulate the batches in a large saucepan. Set the saucepan over moderate heat and bring the mixture to a boil, stirring steadily. Reduce the heat to low and simmer the chutney for 30 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of the pan. Let the mixture cool slightly, then fill into canning jars.
From cdkitchen.com
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love