Blizzard Cake Food

" ALMOST " DAIRY QUEEN BLIZZARD ICE CREAM CAKE

Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint Oreo cookies :) You can double this recipe but you will need a larger pan or make two pans! Plan ahead this needs time to freeze, prep time includes freezing time.

Provided by Kittencalrecipezazz

Time 5h

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream (soft but not melted)
0.5 (12 ounce) container cool whip frozen whipped topping, thawed
20 Oreo cookies, FINELY crushed
1/4 cup melted butter

Steps:

Prepare a 13 x 9-inch pan.
For the crust; in a bowl combine the crust ingredients until well blended.
Press gently into the bottom of the baking dish.
Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
Fold in half of the container Cool Whip topping until combined.
Transfer and spread over the cookie crust.
Sprinkle the reserved crushed sandwich cookies over the top.
Freeze for a minimum of 5 hours or until completely frozen.
If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

Nutrition Facts : Calories 455.3, Fat 24.1, SaturatedFat 11.5, Cholesterol 41.4, Sodium 333.6, Carbohydrate 57.3, Fiber 2, Sugar 39.6, Protein 5.6

BLIZZARD CAKE

Blizzard Cake image

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

Provided by JGP

Categories Ice Cream Cake

Yield 24

Number Of Ingredients 3

Ingredients

1 gallon vanilla ice cream, softened
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
Place in the freezer until frozen, about 2 hours.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 40.7 g, Cholesterol 38.7 mg, Fat 17.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 186.6 mg, Sugar 31.4 g

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