EASY HOT DOGS AND POTATOES
My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe.
Provided by Nick Blue
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse potatoes and microwave for 4 minutes.
- Cube potatoes and place into skillet with olive oil.
- Sprinkle desired amount of Creole seasoning over potatoes.
- Cook potatoes until light brown.
- Add diced hotdogs and onions to skillet.
- Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).
Nutrition Facts : Calories 479.1, Fat 22.5, SaturatedFat 8.8, Cholesterol 39.8, Sodium 866.4, Carbohydrate 56.7, Fiber 5.1, Sugar 6.3, Protein 13.5
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SIMPLE HOT DOG AND POTATO HASH
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Provided by Shelley Simpson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, melt butter and add the olive oil.
- 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
- 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
HOT DOG, POTATO AND SAUERKRAUT BAKE
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Provided by nvermd
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
- Top with half of hot dogs and half of sauerkraut.
- Repeat layers.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3
SCALLOPED POTATO AND HOT DOG CASSEROLE
Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
- After boiling 5 minutes, drain.
- Melt butter in top of double boiler.
- Stir in flour, salt, pepper, paprika and milk.
- Stirring constantly, cook until smooth and thick.
- In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
- Repeat 2 more layers.
- Arrange cheese slices on top.
- Bake 45 mins 400F.
Nutrition Facts : Calories 417.3, Fat 20.4, SaturatedFat 12.8, Cholesterol 62, Sodium 2025, Carbohydrate 46.3, Fiber 5.3, Sugar 5, Protein 14.1
KOREAN STREET FOOD-STYLE POTATO HOT DOGS RECIPE BY TASTY
BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?
Provided by Jasmine Pak
Categories Snacks
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use.
- Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water. Soak for 1 hour to remove excess starch, then drain.
- Bring a medium pot of water to a boil. Add the potatoes and blanch for 3-4 minutes, until cooked ¾ way through. Drain and rinse with cold water. Pat the potatoes dry and transfer to a bowl. Sprinkle the flour over the potatoes and toss to coat.
- Make the cheese dogs: Heat 4-5 inches of vegetable oil in a large pan over medium heat until the temperature reaches 350°F (180°C).
- Cut each hot dog in half crosswise.
- Cut the mozzarella block into 4 rectangles to match the size of the hot dog halves.
- Thread a hot dog half and a cheese stick onto each wooden chopstick. Lightly coat in flour.
- Transfer the potatoes to a plate or baking sheet. Add the panko bread crumbs to a separate plate or the same baking sheet.
- Dip a cheese dog in the batter to coat fully, then place on the potatoes, packing tightly to adhere. Coat in the panko bread crumbs. Repeat with the remaining cheese dogs.
- Fry the potato hot dogs, 2 at a time, in the hot oil for 5-7 minutes, turning occasionally, until golden brown on all sides. Transfer to a paper towel to drain.
- Sprinkle the potato hot dogs with sugar and drizzle with ketchup.
- Enjoy!
Nutrition Facts : Calories 1040 calories, Carbohydrate 116 grams, Fat 42 grams, Fiber 4 grams, Protein 47 grams, Sugar 14 grams
HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
LA STREET DOGS (AKA BACON WRAPPED HOT DOGS)
Provided by Recipe Champions
Yield 4 hot dogs
Number Of Ingredients 27
Steps:
- Slice the top off the bulb of garlic so the cloves are exposed. Add some olive oil, salt and pepper. Wrap the garlic in foil and put in a 400ºF oven for about 35 minutes.
- Squeeze the garlic out of the bulb and put it in a food processor. Add the mayo and the crema. Season with salt and pepper and blend until you get an even consistent sauce.
- Add some olive oil to a medium high pan. Add the sliced yellow onion and cook for about 3 minutes just until it softens slightly.
- Add the poblano and red pepper, season with salt and pepper and sauté for about 5 minutes or until the peppers and onions are softened. Remove from the pan and set aside in a covered bowl.
- Wipe the pan clean. Add a tablespoon of olive oil and sauté the jalapenos for about 5 minutes. Place them with the other sauteed vegetables, cover and set aside.
- Add the milk to a saucepan or pot. Add the cream cheese and bring to a simmer.
- in a separate bowl, combine the cornstarch, turmeric, cumin, garlic powder and onion powder. Once the cream cheese is melted into the milk, slowly whisk in the spice mixture.
- When the mixture starts to bubble, start adding the shredded cheese a bit a time so you can melt it evenly. Set it aside off the heat.
- Loosely wrap two strips of bacon on each hot dog. Use a toothpick to secure the strips. Place them on a baking tray and into a 375ºF oven for about 15 minutes.
- Take the hot dogs out and let them cool. Place them on a medium frying pan, turning them frequently for about 5-7 minutes or until they become fully cooked through. Set them aside.
- add a thin line of extra mexican crema to the bottom of the hot dog bun.
- Place the bacon wrapped hot dog inside. On Top of the hot dog, add some of the nacho cheese sauce, followed by the pico de gallo. Enjoy!
- add some of the roasted garlic sauce to the bottom of the bun.
- Add the bacon wrapped hot dog on top, followed by some mustard and ketchup. Place the peppers and onions on top. Enjoy!
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Allrecipes Member
Categories Everyday Cooking
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
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10 BEST HOT DOGS IN LOS ANGELES - LA WEEKLY
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Estimated Reading Time 6 mins
- The Bacon-Wrapped Hot Dog: You can wax on and on about steamed versus grilled, snap versus no snap, but at the end of a very long day, very few hot dogs in this city will beat out a hot dog wrapped in bacon, slathered with mayonnaise, ketchup, mustard and onions alongside a charred jalapeno.
- Fab Hot Dogs: The specialty of the house at Fab's is the New Jersey-style ripper, a beef and pork hot dog with a natural casing flown in from the Garden State especially for deep frying.
- Cupid's: “You only want one?” is what you might hear if you order just one hot dog here, and the lady who just drove up in the T-150 and is now in line behind you may chime in and echo the question as if the answer is no. And they're both right: You really do want at least two, because the Cupid — a very snappy dog with chili, mustard and onions with ketchup, cheese and relish optional — is really that good, as is the meaty, soothing chili ladled atop of the dog, as is the wonderfully spongy steamed bun.
- Vicious Dogs: Of all the hot dog joints on this list, Vicious Dogs might have the best name and the longest menu: a panoply of different dogs with different toppings with different ways of cooking your meat, including charbroiled and grilled.
- Chronis: Chronis bills itself as a “famous sandwich shop,” but the giant spotted pup licking the hot dog suggests that something else is famous here, or ought to be.
- Earlez Grille: If you didn't know any better, you'd look around at the ads plastered on the walls and the Lotto tickets for sale and think Earlez is just a little neighborhood mart that sells hot dogs.
- Jeff's Gourmet Sausages: Jeff's has a large number of sausages on its menu, so it's easy to scan right past innocuous listings for hot dogs and instead get stuck on items like mergez and boerewors sausages.
- Larry's Chili Dog: On a balmy January weekend, there was a woman dressed as Xena, on a lunch break from a nearby fan convention, eating a chili cheese dog at Larry's.
- Let's Be Frank: All the dogs at Let's Be Frank are nitrite-, nitrate- and hormone-free, and all are sourced from sustainable farms. The Frank Dog, for example, is 100% California grass-fed beef, and the Brat Dog is a heritage pork bratwurst.
- Tommy's: Tommy's chili is a flame-orange concoction that, no matter how many napkins you have at the ready, will inevitably leave its mark somewhere on your face, shirt or shoes.
HOT DOGS: 7 REASONS WHY HOT DOGS AREN'T GOOD FOR YOU
From foodrevolution.org
Estimated Reading Time 8 mins
- They can increase your risk for certain cancers. The World Health Organization (WHO) has categorized processed meats, like hot dogs, as Group 1 carcinogens.
- They aren’t good for your heart health. Hot dogs are high in saturated fat and sodium. Just one hot dog can contain over a quarter of your day’s sodium allowance and over 14 grams of fat.
- They can increase your risk for type 2 diabetes. Every hot dog you eat increases your risk of type 2 diabetes. People who eat the most processed meats have approximately a 20 to 30% higher risk of diabetes for every two-ounce serving of processed meats per day.
- They are at high risk for food recall. Hot dogs have been recalled for many reasons. Some hot dog recalls have been due to contamination of Listeria, metal shards, and bone fragments.
- They contain questionable ingredients. People find very strange, gross, and even dangerous things inside their hot dogs on a pretty regular basis. And these incidents don’t always trigger national food recalls, or even make much of a news splash.
- They may cause allergic reactions. Hot dogs may contain ingredients that cause some people to have an allergic reaction. This, too, isn’t really surprising given that hot dogs contain a laundry list of ingredients.
- They’re usually served with other unhealthy foods. Most of us probably aren’t eating hot dogs on a heaping plate of raw kale with a side of mixed berries.
SWEET POTATO HOT DOGS - SAMOSA STREET
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Reviews 12Estimated Reading Time 4 mins
- Clean the sweet potatoes under running water. Pierce the potato skin 6-8 times. Place it in a bowl/plate and microwave for 6 minutes, rotating halfway through. Let it cool, remove the skin and mash the sweet potatoes.
- In a bowl combine mashed sweet potatoes, cooked corn and green peas, shredded carrots, ginger garlic paste, cumin powder, coriander powder, garam masala, rice flour, cilantro and salt.
- Scoop equal amounts of the mixture with an ice cream scoop and gently press it around the skewers.
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