LEMON THYME PUDDING
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the crumb base: Add the cookies and melted butter to a food processor and pulverize. Divide among 6 martini glasses.
- For the pudding: Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk to combine. Add the thyme and lemon zest and heat over medium heat, stirring, until the mixture barely comes to a boil. Simmer gently until it's thickened like custard, 6 to 8 minutes. Remove the pan from the heat and stir in the butter. Divide the pudding among the glasses over the base and chill for at least 2 hours.
- For serving: Top each pudding with mounds of whipped cream, then add a handful of blueberries and some mint to each one.
LEMON-THYME DIP
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
Nutrition Facts : Calories 29 g, Fat 2 g
WHOLE ARTICHOKES WITH LEMON-THYME DIPPING SAUCE
Whole steamed artichokes are an impressive appetizer or side dish, but they're actually very easy to make. Prepare in advance and reheat before serving with the herb-accented lemon sauce.
Provided by Paula Kittelson
Categories Side Dish
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Fill 5-quart saucepan two-thirds full with water. Heat to boiling.
- Use knife to trim thick stem at bottoms of each artichoke. Using scissors, snip off tips of leaves. Cut and discard 1 1/2 inches off top of each artichoke. Rinse artichokes thoroughly with cold running water, and transfer them to pan of boiling water. Add juice of 1 lemon and salt to taste. Cover; cook over medium-low heat about 45 minutes or until bottoms of artichokes are tender.
- Meanwhile, in small bowl, beat dipping sauce ingredients with whisk until emulsified. Pour into dipping bowl, and set aside.
- Gently remove cooked artichokes from hot water and place upside down on cooling rack to drain 5 minutes. Turn right side up, and gently pull open tops of artichokes until you see pale yellow leaves, and pull those out to reveal the hairy choke. Use a spoon to scoop out the choke. Use your hands to gently close up the artichokes.
- To eat, pull off leaves starting at base, dip in sauce and bite off soft part found at base of each leaf. Discard remaining part of leaf. Once all leaves are gone, you will find the artichoke heart. Eat that part with the help of a fork and knife, dipping it in sauce.
Nutrition Facts : ServingSize 1 Serving
LEMON-THYME DIP
Steps:
- In a bowl, stir to combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Dip can be refrigerated, covered tightly with plastic wrap, up to 3 days; transfer to a small dish and garnish with additional thyme just before serving.
JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP
Categories Side Fry Cocktail Party Vegetarian Quick & Easy Mayonnaise Lemon Jerusalem Artichoke Spring Thyme Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
BAKED POTATO CHIPS WITH LEMON THYME DIP
Make and share this Baked Potato Chips With Lemon Thyme Dip recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Peel potatoes and cut into 1/8 inch slices toss onto a cookie sheet. Coat chips with olive oil and sprinkle with salt and 1 tablespoon thyme. Bake in oven about 15 minutes, turning chips occasionally, until desired crispness. Transfer to paper towels to cool and sprinkle with additional salt, if desired and 1 tablespoon thyme.
- In a small bowl, combine mayonnaise, sour cream, lemon juice, lemon juice and remaining tablespoon of thyme; refrigerate.
- Serve chips with the dip. You can garnish with a sprig of thyme and sprinkle with lemon zest.
Nutrition Facts : Calories 276.2, Fat 17.4, SaturatedFat 3.7, Cholesterol 8.2, Sodium 85.3, Carbohydrate 28.2, Fiber 3.4, Sugar 1.8, Protein 3.4
More about "lemon thyme dip food"
LEMON-THYME DIP RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 30 secsServings 1
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper.
- Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
- Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
HOMEMADE SAVOURY LEMON THYME BISCUITS
From nuttelex.com
LEMON-THYME WHIPPED RICOTTA RECIPE | EATINGWELL
From eatingwell.com
SMOKED OCEAN TROUT DIP WITH LEMON THYME TOAST …
From goodfood.com.au
LEMON-THYME RICOTTA DIP – RIEGL PALATE
From rieglpalate.com
LEMON THYME (THYMUS CITROIDORUS): CARE & GROWING GUIDE
From thespruce.com
10 BEST COOKING WITH FRESH LEMON THYME RECIPES | YUMMLY
10 BEST LEMON THYME HERB RECIPES | YUMMLY
From yummly.com
LEMON THYME: HOW TO USE IT IN THE KITCHEN - FINE DINING …
From finedininglovers.com
LEMON THYME ARTICHOKE DIP ~ A SUMMER FRESH DELIGHT
From inspirededibles.ca
LEMON-THYME DIP
From mealplannerpro.com
LEMON THYME CAULIFLOWER BEAN DIP | RECIPE | FOOD PROCESSOR …
From pinterest.com
WHITE BEAN DIP WITH LEMON AND THYME - SHE LIKES FOOD
From shelikesfood.com
LEMON THYME CAULIFLOWER BEAN DIP RECIPE - TABLESPOON.COM
From tablespoon.com
BAKED RICOTTA WITH LEMON, THYME, AND PARMESAN CHEESE
From gooddinnermom.com
LEMON FRUIT DIP WITH CREAM CHEESE - EASY RECIPE BY THE SOUL …
From thesoulfoodpot.com
LEMON CURD - AHEAD OF THYME
From aheadofthyme.com
LEMON THYME BLACK BEAN DIP | THE GIBRALTAR MAGAZINE
From thegibraltarmagazine.com
NUTTY WHITE BEAN DIP WITH LEMON AND THYME - CALIFORNIA OLIVE …
From californiaoliveranch.com
WHIPPED FETA DIP WITH LEMON AND THYME - ELENI SALTAS
From elenisaltas.com
LEMON THYME DRESSING - GIMME DELICIOUS FOOD
From gimmedelicious.com
LEMON THYME BAKED RICOTTA CHEESE - APPLES FOR CJ
From stephaniesain.com
DELECTABLE LEMON FRUIT DIP - FIVEHEARTHOME
From fivehearthome.com
WHIPPED FETA DIP WITH LEMON & THYME - FOOD - FOOD MAG
From foodmag.top
ARTICHOKE AND LEMON THYME DIP | MEMBERS
From hrcmembers.com
LEMON THYME BISCUITS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
HEALTHY WHITE BEAN, LEMON AND THYME DIP RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-THYME DIP RECIPE | RECIPE | APPETIZER RECIPES, RECIPES, …
From pinterest.com
5 DELICIOUS DIPS THAT HEAL - WELLBEING MAGAZINE
From wellbeing.com.au
BAKED GOAT CHEESE DIP WITH LEMON AND THYME - RACHEL COOKS®
From rachelcooks.com
WELL NOURISHED ⎮CREAMY LEMON THYME DIP (DAIRY AND GLUTEN …
WHIPPED FETA DIP WITH LEMON AND THYME - HEARTH AND VINE
From hearthandvine.com
LEMON-THYME DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON THYME VINAIGRETTE - WITH TWO SPOONS
From withtwospoons.com
MINI CRAB CAKES WITH CREAMY LEMON THYME DIP - HEARTH AND VINE
From hearthandvine.com
LEMON-THYME DRESSING RECIPE | MYRECIPES
From myrecipes.com
LEMON THYME RICOTTA DIP – CURVACEOUS REBEL
From curvaceousrebel.com
LEMON THYME RAINBOW TROUT | CANADIAN LIVING
From canadianliving.com
LEMON-THYME DIP RECIPE | RECIPE | VEGETARIAN APPETIZERS, …
From pinterest.ca
BAKED RICOTTA CHEESE DIP WITH GARLIC THYME AND LEMON
From tastefulventure.com
RECIPE // CREAMY LEMON THYME DIP – HAVEN MAGAZINE
From havenmagazine.com.au
HEALTHY WHITE BEAN, LEMON AND THYME DIP RECIPE - BITE ME MORE
From bitememore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love