Creamy Garlic Pizza Sauce Food

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

WHITE PIZZA SAUCE

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

CREAMY GARLIC SAUCE

Steps:

• Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

GARLIC PIZZA SAUCE

Steps:

• In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir.
• Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
• Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.

WHITE PIZZA SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a fork until the mixture is thick and pasty.
• Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps.
• Add the Italian seasoning (or basil and oregano), garlic powder, salt, and pepper. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened.
• Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.
• Use to top your favorite pizza crust or pasta.

CREAMY GARLIC SAUCE

Steps:

• In a small saucepan melt butter, add garlic and saute until cooked.
• Add the flour and then whisk milk inches.
• Add the dried oregano and dried basil and stir until heated through.
• Serve warm.

31 GARLIC BUTTER SAUCES FOR PIZZA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

WHITE GARLIC SAUCE FOR PIZZA

Steps:

• Set a small skillet or saucepan over medium heat and melt the butter. Add the garlic and cook for 1 minute, do not let the garlic brown. Stir in the flour and cook for 1-2 minutes.
• Slowly add the cream while whisking constantly. Cook and stir until smooth and thickened, about 3 minutes.
• Stir in the garlic powder, salt and pepper.
• Remove from the heat and transfer to a dish or pitcher.

CREAMY VEGAN GARLIC SAUCE

Steps:

• ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!
• MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you're using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.
• TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!
• TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.

GARLIC DIPPING SAUCE FOR PIZZA

Steps:

• Stir the plain yogurt and sour cream together in a small bowl.
• Add 5-6 cubes of Dorot Gardens Crushed Garlic and mix well.
• Add in mayonnaise until you get the desired consistency. You way it to be thin enough to be dippable but not too thin!
• Season to taste with salt and pepper.
• Garnish with parsley and serve with pizza or other dippers.

PARMESAN GARLIC WHITE PIZZA SAUCE

Steps:

• To prepare, start by heating the butter and garlic in a small skillet or saucepan. Sauté the garlic for 2-3 minutes over low heat. Season with red pepper flakes before whisking in the cream.
• Turn the heat to medium to all the cream to boil slightly. Add the parmesan and black pepper turning the heat back to low. Stir consistently until the cheese is melted and the sauce is creamy. Season with salt to taste if necessary.

ROASTED GARLIC WHITE PIZZA WITH GARLIC SAUCE

Steps:

• Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered.
• In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened. Remove from heat and add 10 of the roasted garlic cloves. Pour the hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface.
• Place a pizza stone in the oven and preheat to 500 degrees F.
• Sprinkle about 2 tablespoons of the yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough circle on the prepared baker's peel or baking sheet.
• Spread the cooled sauce over pizza dough, leaving a 3/4-inch border. Place sliced mozzarella on top of the sauce. Sprinkle the remaining roasted garlic cloves (whole) over the cheese and top with the grated fontina. Bake the pizza for 8 to 10 minutes, or until the crust is golden and cheese is melted and bubbly and golden brown in spots. Remove from the oven and sprinkle chopped herbs over the top. Serve immediately.
• Preheat the oven to 350 degrees F.
• Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Carefully remove each clove of garlic from the head. Squeeze each head of garlic to expel any cloves that you cannot remove individually. Set aside until needed.
• In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
• Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
• Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
• Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.

GARLIC WHITE PIZZA SAUCE

Steps:

• In a skillet on medium-high heat, heat oil.
• Add the garlic and heat for about 3 minutes, until fragrant.
• Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
• Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

PIZZA AIOLI

Steps:

• Preheat your oven to 350°F (176°C).
• Cut the top off your garlic to expose the cloves, drizzle with olive oil and wrap in aluminum foil and bake at 350°F (176°C) for about an hour, allow garlic to cool for about 15 minutes. When you can safely handle the garlic bulb squeeze out the garlic in to a bowl or mortar and pestle.
• Using a mortar and pestle if you have one, if not use a bowl and a fork, mash up the roasted garlic, add the mayo, lemon juice, olive oil, and seasonings. Mix well.
• Place in the refrigerator for about 30 minutes prior to use.

GARLIC CREAM SAUCE

Steps:

• Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and you can begin to smell the garlic.
• Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
• Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
• Serve with pasta or as a dipping sauce for chicken, shrimp or steak.

GARLIC PIZZA DIPPING SAUCE

Steps:

• Mix together and enjoy.
• Adjust the ingredients to make it best for you!
• Perfect for those horribly chewy gluten free pizza crusts!

PIZZA HUT CREAMY GARLIC SAUCE RECIPE - (3.9/5)

Steps:

• In large saucepan, melt butter. Sauté garlic in the butter over medium heat for 1 minute, until the garlic is tender. Remove from heat. Stir in flour, blend until smooth. Return to heat and gradually add half and half. Stir in cheese and parsley. Heat until sauce thickened and smooth. Use for garlic chicken pizza or for dipping breadsticks.