Herbed Garlic And Parmesan Croutons Food
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups of croutons
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bread cubes, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 625.2, Fat 34.6, SaturatedFat 20.3, Cholesterol 81.4, Sodium 998, Carbohydrate 67.1, Fiber 3.9, Sugar 0.3, Protein 11.7
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
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