SCALLOPS IN GARLIC CREAM SAUCE
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
Provided by Northwestgal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- Add the scallops; simmer for another 5 minutes.
- Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
SCALLOPS WITH ROASTED GARLIC CREAM
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review.
Provided by PaulaG
Categories Australian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
- Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
- Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
- Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon.
- As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste.
- To prepare the scallops, rinse and dry with paper towels.
- Dust the top side of the scallops with paprika.
- In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch.
- Place scallops on serving plate and drizzle garlic sauce over.
Nutrition Facts : Calories 511.2, Fat 51.1, SaturatedFat 28.4, Cholesterol 172.9, Sodium 95.4, Carbohydrate 7.1, Fiber 0.2, Sugar 0.2, Protein 8.1
SAMBUCA SEARED DIVER SCALLOPS WITH ROASTED RED PEPPER BRIE CREAM
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:
- Heat oil in a medium pan and lightly brown garlic. Add cream, shallots, and stock. reduce by half. Remove from heat and stir in brie, tomato paste, roasted peppers, and thyme. Puree in a blender or food processor until smooth. Add salt and pepper.
- Scallops:.
- Heat olive oil in a saute pan over medium heat. Dust scallops with flour and saute until brown. Pour sambuca into pan to deglaze (be careful when pouring liquor into hot pan to avoid flaming). Place 5 scallops on each plat in a pool of sauce.
Nutrition Facts : Calories 876.6, Fat 77, SaturatedFat 37.7, Cholesterol 230.3, Sodium 467.3, Carbohydrate 22.2, Fiber 1.9, Sugar 3.4, Protein 26.3
SPANISH SCALLOPS WITH GARLIC CREAM & TOMATO JAM
(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many different types of seafood, from shrimp to lobster to fish fillets, such as turbot or sea bass. The contrast of tastes - the smooth garlicky cream and olive oil emulsion and the sweetened roasted tomatoes - is truly attention grabbing. Adapted from "The New Spanish Table" cookbook.
Provided by TxGriffLover
Categories Spanish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the smashed garlic cloves, cream, and clam juice in a small, heavy saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook, partially covered, until the garlic feels completely soft when poked with a skewer, 10 to 12 minutes. If the cream mixture has reduced in volume, add enough cream to make 1 cup. Let the garlic cream cool for a few minutes, then transfer it to a blender and puree until smooth.
- Place 4 tablespoons of the olive oil and the minced garlic in a small deep skillet over medium-low heat. Stir until the garlic is very fragrant but not browned, 1 to 2 minutes. Add the garlic cream and whisk until the sauce is emulsified. Continue cooking, stirring from time to time, until the sauce thickens a little, about 3 minutes. Season the sauce with salt to taste, remove it from heat and keep warm.
- Pat the scallops dry with paper towels and seasono them with salt & pepper. Heat the remaining 2 tablespoons of olive oil in a very large skillet over high heat until almost smoking. Working in three batches, cook the scallops until golden brown and opaque throughout, about 2 minutes per side. Transfer the cooked scallops to a plate and cover with foil to keep warm.
- To serve, spread the garlic cream on 4 plates, and arrange 6 scallops on top of each. Dab the scallops with the Tomato Jam and serve at once.
Nutrition Facts : Calories 479.5, Fat 43, SaturatedFat 16.6, Cholesterol 111.8, Sodium 212.7, Carbohydrate 7.3, Fiber 0.2, Sugar 0.2, Protein 17.1
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE
I've looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with this.
Provided by Mitzi
Categories Scallop Recipes
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spoon 3 tablespoons olive oil over the cut sides of the garlic head; wrap tightly in aluminum foil.
- Roast in the preheated oven until the garlic is soft, about 30 minutes; set aside until cool enough to handle.
- Squeeze the roasted garlic cloves into a saucepan; pour the chicken stock into the saucepan and use a fork to mash the garlic into the stock. Cook the stock over high heat until the liquid is reduced in volume by half, about 10 minutes. Stir the cream into the stock and remove from heat; set aside.
- Melt the butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper; sear in the hot butter and oil mixture until opaque, about 3 minutes per side. Remove from heat immediately.
- Stir the lemon juice into the cream sauce; spoon immediately onto 2 plates. Arrange the scallops on the plates. Garnish with the parsley to serve.
Nutrition Facts : Calories 692.6 calories, Carbohydrate 17.6 g, Cholesterol 165.6 mg, Fat 56.3 g, Fiber 0.8 g, Protein 32 g, SaturatedFat 21.2 g, Sodium 740.4 mg, Sugar 0.8 g
SEARED SCALLOPS WITH ROASTED-GARLIC SABAYON
Categories Garlic Shellfish Roast Sauté Scallop Winter Double Boiler Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic from skins into bowl. Using fork, mash roasted garlic until smooth.
- Heat 3 teaspoons oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. For sea scallops: Sear half at a time until brown and just opaque in center, about 1 minute per side. For bay scallops: Sauté half at a time until opaque, stirring frequently, about 1 1/2 minutes per batch. Transfer to plate. Tent with foil to keep warm.
- Meanwhile, bring clam juice and vermouth to boil in small saucepan; remove from heat. Stir in lemon juice. Whisk egg yolks and 2 tablespoons roasted garlic puree in large metal bowl to blend. Gradually whisk in clam juice mixture. Place bowl over saucepan of simmering water (do not allow bowl to touch water) and whisk until sabayon is thick and creamy and thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Whisk in parsley, tarragon, and chives. Season sabayon with salt and pepper.
- Divide arugula among 4 warm plates; place scallops atop arugula. Spoon sabayon over scallops and serve.
SCALLOPS WITH A CREAMY SAUCE.
great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.
Provided by emily12345
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat a little amount of oil in a pan
- add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
- next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
- Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
- serve the scallops with the sauce and season again, serve with a warm bread baton
ROASTED GARLIC CREAM SAUCE
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheese
Time 8m
Yield 3 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 18.8, Cholesterol 83.4, Sodium 351.6, Carbohydrate 42.2, Fiber 2.1, Sugar 7.3, Protein 23.4
More about "scallops with roasted garlic cream sauce food"
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER ...
From foodnetwork.com
Reviews 600Author By
CREAMY LEMON GARLIC PAN SEARED SCALLOPS - SALT & LAVENDER
From saltandlavender.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - ALLRECIPES
From allrecipes.com
PESCATORES RESTAURANT - FOOD MENU
From pescatoresrestaurant.com
SAGE BUTTER SCALLOPS WITH BRIE & ROASTED GARLIC BASMATI
From shekeepsalovelyhome.com
SCALLOPSWITHROASTEDGARLICCREAM BEST RECIPES
From wiki-recipes.info
WORLD BEST ROASTED FOOD RECIPES: SCALLOPS WITH ROASTED ...
From roastedfood.blogspot.com
SEARED SCALLOPS IN CREAMY GARLIC SAUCE - ALL INFORMATION ...
From therecipes.info
SCALLOPS IN GARLIC CREAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SCALLOPS & ROASTED GARLIC CREAM | RECIPE | RECIPES, FOOD ...
From pinterest.ca
SEARED SCALLOPS WITH CREAMY LEMON-GARLIC SAUCE MEAL KIT ...
From makegoodfood.ca
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SCALLOPSWITHROASTEDGARLICCREAM RECIPES
From tfrecipes.com
SCALLOPS IN GARLIC CREAM SAUCE RECIPES
From tfrecipes.com
NINJA FOODI SCALLOPS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SEARED SCALLOPS WITH ROASTED GARLIC CREAM RECIPE RECIPE
From crecipe.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - REVIEW BY ...
From allrecipes.com
SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - SCALLOPS
From worldrecipes.org
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - REVIEW BY ...
From allrecipes.com
SCALLOPS WITH ROASTED GARLIC CREAM RECIPES
From tfrecipes.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE | RECIPESTY
From recipesty.com
SEARED SCALLOPS WITH CREAMY GARLIC WINE SAUCE | THE ...
From thebewitchinkitchen.com
SEARED SCALLOPS WITH ROASTED GARLIC CREAM SAUCE AND BLACK ...
From delectabilia.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE PHOTOS ...
BAKED SCALLOPS WITH BRIE RECIPE - FOOD HOUSE
From foodhouse.cc
SCALLOPS & ROASTED GARLIC CREAM - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
FRINKFOOD - SCALLOPS WITH ROASTED GARLIC CREAM SAUCE
From frinkfood.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - CRECIPE.COM
From crecipe.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE RECIPES
From tfrecipes.com
PAN SEARED SCALLOPS WITH CREAMY GARLIC SAUCE, SEA …
From superseafoodrecipes.com
BEST COOKING BUTTER RECIPES: SCALLOPS WITH ROASTED GARLIC ...
From worldbestbutterrecipe.blogspot.com
10 BEST SEA SCALLOPS WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
SCALLOPS WITH CREAM SAUCE RECIPES
From tfrecipes.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE RECIPE
From crecipe.com
SCALLOPS & ROASTED GARLIC CREAM | RECIPE | RECIPES, BEST ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love