Lemon Ginger Brew Food

LEMON-GINGER BREW

Lemon-Ginger Brew image

No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.

Provided by Carla Lalli Music

Categories Punch Non-Alcoholic Spring Summer Bon Appétit Drink

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

8 ounces ginger, peeled and chopped
6 cups water
1/2 cup lemon juice
1/3 cup agave syrup or pure maple syrup

Steps:

Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.

GINGER BEER

Ginger Beer image

From Real Simple. This is a quick and easy ginger beer that has no yeast Have not made yet posting for safe keeping until the summer heat LOL Cook time is the chill time

Provided by wicked cook 46

Categories Beverages

Time P1DT15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 lemons
1 orange
3/4 cup roughly chopped fresh ginger
3/4 cup honey
3/4 cup sugar
1 1/4 cups orange juice
4 cups sparkling water, chilled

Steps:

Grate 2 tablespoons each of lemon and orange zest.
Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.

Nutrition Facts : Calories 212.3, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 58.3, Fiber 3.2, Sugar 49.8, Protein 1.3

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