LEMON & ELDERFLOWER FIZZ
Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes 6 glasses
Number Of Ingredients 8
Steps:
- To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
- Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FLEMING FIZZ
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Provided by Fred Yarm
Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- For the ginger-honey syrup:
- Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
- For the cocktail:
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
BERRY BERRY FIZZ
Steps:
- In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.
LEMON BERRY FIZZ
Make and share this Lemon Berry Fizz recipe from Food.com.
Provided by AmberMarie
Categories Punch Beverage
Time 5m
Yield 50 1/2 cup servings
Number Of Ingredients 4
Steps:
- Combine all in a large punch bowl.
- Mix well.
Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 2.7, Carbohydrate 13.8, Sugar 12.8
LEMON BLUEBERRY PIZZA
Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutrition Facts : Calories 431 calories, Fat 23g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 367mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
BLACKBERRY GIN FIZZ
Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
- Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.
Nutrition Facts : Calories 153 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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